Yakiniku Oboreru Ushi

Name: Yakiniku Oboreru Ushi
Address: Osaka Präfektur Osaka Stadt Chuo Bezirk Itoyamachi 1-3-13, Osaka-shi Chuo-ku, Osaka, JP
Telephone: +81669472989
Price range: JPY 7.000
Rating: 3.22

焼肉溺れる牛 / Oboreru Ushi

3.22

（1Thema）

JPY 7.000

Yakiniku

Osaka-shi Chuo-ku, Osaka, Japan

Reservierung

Reservierungen möglich・Reservierungsservice

Genre

Budget

JPY 7.000

Öffnungszeiten

Adresse

Nächster Bahnhof

TanimachiyonnchoumeStation Von 0.40kmTennmabashiStation Von 0.56kmSakaisujihonnmachiStation Von 0.88km

Einrichtungen

Keine Parkplätze

24. August bis 20. September 2026

M	D	M	D	F	S	S
24	25	26	27	28	29	30
31	9/1	2	3	4	5	6
7	8	9	10	11	12	13
14	15	16	17	18	19	20

：Sofortreservierung

：Reservierung anfragen

：Keine Plätze mehr verfügbar

：Ruhetag

A yakiniku restaurant where you can savor the ultimate thick-cut harami

Yakiniku Oboreru Ushi, true to its name, is a luxurious yakiniku restaurant famous for its thick-cut harami. The captivating flavors that steal your heart with each visit are irresistible to yakiniku lovers. You can enjoy your meal at the counter, and the calm atmosphere adds to the charm, allowing you to spend a special time.

Auswertung

3.22（1Thema）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Gericht

Service

Atmosphäre

Preis-Leistungs-Verhältnis

Rezensionen

キタメシ(大阪グルメ情報)

@kitagourmet

Japan

2021年3月21日

Drowning in hearty cosy yakiniku - Fitanimei.com Store Information Just between Tanimachi 4-chome and Tenmabashi. We came to "Drowning Beef" with its catchy name, hoping to drown ourselves in the meat by serving 200 grams of meat per person. This is the reason for the name of the restaurant. Interior view The interior of the restaurant, with only an L-shaped counter, is clean. It is nice to be able to watch the cutting process. Dishes Tongue salt ¥1,260 This is the price for a half-size portion. This tongue was delicious. It is a fairly thick slice, but thanks to the tenderness of the sashi and the careful cutting, you can bite through it easily. Not only did it taste great, but the visual was also excellent. If I can get a good video of it, it will be a big hit. Halami (Halami) 1,260 yen Next is the Halami. The balance of lean meat and sashi is perfect. We carefully cooked it so that the outside would not get burnt. It is served with wasabi soy sauce. I was impressed by the fusion of the healthy flavor similar to filet mignon and the melt-in-your-mouth fat. The tan mentioned earlier and this harami are a must order. Cocoro 780 yen Don't forget about the hormone dishes. The kokoro still had its characteristic rich flavor and crunchy texture. The little bit of fat left on the meat is a nice complement. Nakaniku This meat is classified as sotomomo. It has almost no fat due to its high physical activity. Because it becomes tough if cooked directly, it is often eaten in sukiyaki or shabu-shabu, but here it is served in yakiniku style. It is just right to grill it quickly on both sides. Be careful not to overcook it, as it will become tough. Seared beef (yukke-style) 950 yen Not only the yakiniku but also the a la carte dishes were of high quality. Sake Makgeolli Beer Makgeolli Beer is a 1:1 mix of makgeolli and beer. It was easy to drink and delicious, with a sweetness reminiscent of Hugarden. Price About 10,000 (2 persons) It is quite hot to eat meat of this quality for around 5,000 yen per person. The taste and the cosmetics are so good that I can't find any reason not to go there. What about similar restaurants? Tenma] "Horumon Nagaoka Ikuno] "Yakiniku dining Inaho Taniku] "Yakiniku Haruka The delicious restaurant similar to "Drowning Cow". What about nearby restaurants? Tanimachi 6-chome] "Sushi Sanshin Tenmabashi] "Meat Master Sakura Taniku] "Yakiniku Haruka Delicious restaurants within walking distance of "Drowning Cow". Summary I didn't know there was such a restaurant in the Tenmabashi area, which I don't often visit. Please come to this restaurant. I am sure you will be satisfied. Blog is here↓↓. https://kitameshi.com/kitameshi/oboreruushi/ Insta is here↓↓ https://www.instagram.com/kita.gourmet/

Foto

Speisekarte

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Allgemeine Informationen

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Geschäftsname

Yakiniku Oboreru Ushi

Reservierung

Reservierungen möglich・Reservierungsservice

Genre

Telefonnummer

+81 6-6947-2989

Adresse

Nächster Bahnhof

TanimachiyonnchoumeStation Von 0.40kmTennmabashiStation Von 0.56kmSakaisujihonnmachiStation Von 0.88km

Öffnungszeiten

Sonntag

17:00~23:00

(L.O.22:30)

Reservierungen möglich

Montag

17:00~23:00

(L.O.22:30)

Reservierungen möglich

Dienstag

17:00~23:00

(L.O.22:30)

Reservierungen möglich

Mittwoch

17:00~23:00

(L.O.22:30)

Reservierungen möglich

Donnerstag

17:00~23:00

(L.O.22:30)

Reservierungen möglich

Freitag

17:00~23:00

(L.O.22:30)

Reservierungen möglich

Samstag

17:00~23:00

(L.O.22:30)

Reservierungen möglich

Feiertag

17:00~23:00

(L.O.22:30)

Reservierungen möglich

Budget

JPY 7.000

Einrichtungen

Parkplatz

keiner

Tabak

Raucher

Eröffnungstag

unbekannt

Website

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Yakiniku Oboreru Ushi

焼肉溺れる牛 / Oboreru Ushi

24. August bis 20. September 2026

A yakiniku restaurant where you can savor the ultimate thick-cut harami

Auswertung

Rezensionen

Foto

Speisekarte

Allgemeine Informationen

Für ausführlichere Restaurantinformationen

An die Mitarbeiter dieses Restaurants

1. August bis 28. September 2026

August 2026

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31	9/1	2	3	4	5	6
7	8	9	10	11	12	13
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31	9/1	2	3	4	5	6
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14	15	16	17	18	19	20
21	22	23	24	25	26	27

Yakiniku Oboreru Ushi

焼肉 溺れる牛 / Oboreru Ushi

24. August bis 20. September 2026

A yakiniku restaurant where you can savor the ultimate thick-cut harami

Auswertung

Rezensionen

Foto

Speisekarte

Allgemeine Informationen

Für ausführlichere Restaurantinformationen

An die Mitarbeiter dieses Restaurants

1. August bis 28. September 2026

August 2026

Empfohlene Restaurants für Yakiniku in der Nähe von TanimachiyonnchoumeStation

Empfohlene Restaurants in der Umgebung von TanimachiyonnchoumeStation

焼肉溺れる牛 / Oboreru Ushi

M	D	M	D	F	S	S
17	18	19	20	21	22	23
24	25	26	27	28	29	30
31	9/1	2	3	4	5	6
7	8	9	10	11	12	13
14	15	16	17	18	19	20
21	22	23	24	25	26	27