Ichigyu Main Branch

Ichigyu focuses on sirloin gyukatsu and steak as its main menu items, and also offers a variety of individual dishes such as rice bowls, tantanmen, and curry. The gyukatsu, which is crispy on the outside and moist on the inside, can be cooked to your liking on a personal grill, allowing you to enjoy the flavor of the meat and the crispy texture of the batter at the same time.

This space features a modern Japanese-style wood-tone interior that gives a clean and tidy feeling, and allows for bright natural light through large windows. The open kitchen provides visibility into the cooking process, which adds to the sense of trust.