Ristorante Amoroma

Thin crepes with ricotta and nutella

Toasted bread topped with sautéed spinach, poached eggs and hollandaise sauce

Italian style omelette with spinach, mushrooms, leeks and fresh mozzarella

Eggs sunny side up topped with fresh mozzarella, parma prosciutto, thyme and parmigiano reggiano

French toast with fresh berries, maple syrup and mascarpone

Bacardi 151, kahlua, cointreau, bacardi silver, coffee, whipped cream

Bushmills, coffee, whipped cream

Sambuca molinari and chilled espresso

Bacardi rum, frangelico, hot chocolate, whipped cream

Baileys, tuaca, godiva, coffee, whipped cream

Seasonal soup of the day

Traditional south of the border caesar salad

Salad of baby spinach, corn, roasted peppers, shallots and ricotta salata; guanciale vinaigrette

Salad of mixed baby lettuce, cherry tomatoes, extra virgin olive oil and balsamic

Salad of rare ahi tuna, bianchi di spagna beans, celery, red onions and arugula

Crisp fried rice dumplings filled with meat ragout and mozzarella

Polenta crostini topped with gorgonzola, mushrooms and black truffles

Corkscrew pasta, sun dried tomatoes, broccoli, roasted garlic, and white

Homemade ravioli filled with spinach and ricotta; fresh tomato sauce

Baked thin crepes rolled with roasted veal and ricotta; leeks, mushrooms and béchamel sauce

Potato dumplings tossed in a long simmered sauce of meat, vegetables and tomatoes

Homemade wide flat noodles with rabbit ragout

Bowtie pasta with free range chicken, sweet peas, mushrooms, parma prosciutto and cream

Homemade fettuccine, with crab meat, fresh tomatoes, radicchio, cream, and citrus vodka

Spaghetti with shrimp, arugula, tomatoes and saffron

Pasta of the day

Half free range chicken roasted with garlic, rosemary and lemon; spinach, cauliflower, broccoli and mashed potatoes

Halibut braised with green beans, chard, tomatoes, olives and basil

Stew of sausages, pork, tomatoes and vegetables over polenta

Filet mignon sauteed with prosciutto, and marsala wine; golden yukon potatoes and mushrooms

Lamb shank braised with tomatoes, vegetables and red wine; spinach, cauliflower, broccoli, and mashed potatoes

Breaded veal baked with marinara, mozzarella, and lemon, served with spaghetti marinara

Breaded free range chicken breast with mozzarella and parma prosciutto; sautéed mushrooms

Daily selection of shellfish and finfish stewed with tomatoes, garlic, white wine and saffron

Entrée of the day

Ice cream the day

Lady fingers cookies soaked in rum, espresso and chocolate liqueur layered with a zabaione- mascarpone cream

Homemade tart, sautéed apples, sugar, cinnamon, topped with a scoop of vanilla gelato

Flourless chocolate cake with hazelnut ice cream

Dessert of the day

Thin crepes with ricotta and nutella

Toasted bread topped with sautéed spinach, poached eggs and hollandaise sauce

Italian style omelette with spinach, mushrooms, leeks and fresh mozzarella

Eggs sunny side up topped with fresh mozzarella, parma prosciutto, thyme and parmigiano reggiano

French toast with fresh berries, maple syrup and mascarpone

Bacardi 151, kahlua, cointreau, bacardi silver, coffee, whipped cream

Bushmills, coffee, whipped cream

Sambuca molinari and chilled espresso

Bacardi rum, frangelico, hot chocolate, whipped cream

Baileys, tuaca, godiva, coffee, whipped cream

Seasonal soup of the day

Traditional south of the border caesar salad

Salad of baby spinach, corn, roasted peppers, shallots and ricotta salata; guanciale vinaigrette

Salad of mixed baby lettuce, cherry tomatoes, extra virgin olive oil and balsamic

Salad of rare ahi tuna, bianchi di spagna beans, celery, red onions and arugula

Crisp fried rice dumplings filled with meat ragout and mozzarella

Polenta crostini topped with gorgonzola, mushrooms and black truffles

Corkscrew pasta, sun dried tomatoes, broccoli, roasted garlic, and white

Homemade ravioli filled with spinach and ricotta; fresh tomato sauce

Baked thin crepes rolled with roasted veal and ricotta; leeks, mushrooms and béchamel sauce

Potato dumplings tossed in a long simmered sauce of meat, vegetables and tomatoes

Homemade wide flat noodles with rabbit ragout

Bowtie pasta with free range chicken, sweet peas, mushrooms, parma prosciutto and cream

Homemade fettuccine, with crab meat, fresh tomatoes, radicchio, cream, and citrus vodka

Spaghetti with shrimp, arugula, tomatoes and saffron

Pasta of the day

Half free range chicken roasted with garlic, rosemary and lemon; spinach, cauliflower, broccoli and mashed potatoes

Halibut braised with green beans, chard, tomatoes, olives and basil

Stew of sausages, pork, tomatoes and vegetables over polenta

Filet mignon sauteed with prosciutto, and marsala wine; golden yukon potatoes and mushrooms

Lamb shank braised with tomatoes, vegetables and red wine; spinach, cauliflower, broccoli, and mashed potatoes

Breaded veal baked with marinara, mozzarella, and lemon, served with spaghetti marinara

Breaded free range chicken breast with mozzarella and parma prosciutto; sautéed mushrooms

Daily selection of shellfish and finfish stewed with tomatoes, garlic, white wine and saffron

Entrée of the day

Ice cream the day

Lady fingers cookies soaked in rum, espresso and chocolate liqueur layered with a zabaione- mascarpone cream

Homemade tart, sautéed apples, sugar, cinnamon, topped with a scoop of vanilla gelato

Flourless chocolate cake with hazelnut ice cream

Dessert of the day

Thin crepes with ricotta and nutella

Toasted bread topped with sautéed spinach, poached eggs and hollandaise sauce

Italian style omelette with spinach, mushrooms, leeks and fresh mozzarella

Eggs sunny side up topped with fresh mozzarella, parma prosciutto, thyme and parmigiano reggiano

French toast with fresh berries, maple syrup and mascarpone

Bacardi 151, kahlua, cointreau, bacardi silver, coffee, whipped cream

Bushmills, coffee, whipped cream

Sambuca molinari and chilled espresso

Bacardi rum, frangelico, hot chocolate, whipped cream

Baileys, tuaca, godiva, coffee, whipped cream