Ristorante Amoroma
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Inviting Italian Dining with Robust Flavors
Évaluation
Avis
Photo
Menu
Seasonal soup of the day
Traditional south of the border caesar salad
Salad of baby spinach, corn, roasted peppers, shallots and ricotta salata; guanciale vinaigrette
Salad of mixed baby lettuce, cherry tomatoes, extra virgin olive oil and balsamic
Salad of rare ahi tuna, bianchi di spagna beans, celery, red onions and arugula
Crisp fried rice dumplings filled with meat ragout and mozzarella
Polenta crostini topped with gorgonzola, mushrooms and black truffles
Corkscrew pasta, sun dried tomatoes, broccoli, roasted garlic, and white
Homemade ravioli filled with spinach and ricotta; fresh tomato sauce
Baked thin crepes rolled with roasted veal and ricotta; leeks, mushrooms and béchamel sauce
Potato dumplings tossed in a long simmered sauce of meat, vegetables and tomatoes
Homemade wide flat noodles with rabbit ragout
Bowtie pasta with free range chicken, sweet peas, mushrooms, parma prosciutto and cream
Homemade fettuccine, with crab meat, fresh tomatoes, radicchio, cream, and citrus vodka
Spaghetti with shrimp, arugula, tomatoes and saffron
Pasta of the day
Half free range chicken roasted with garlic, rosemary and lemon; spinach, cauliflower, broccoli and mashed potatoes
Halibut braised with green beans, chard, tomatoes, olives and basil
Stew of sausages, pork, tomatoes and vegetables over polenta
Filet mignon sauteed with prosciutto, and marsala wine; golden yukon potatoes and mushrooms
Lamb shank braised with tomatoes, vegetables and red wine; spinach, cauliflower, broccoli, and mashed potatoes
Breaded veal baked with marinara, mozzarella, and lemon, served with spaghetti marinara
Breaded free range chicken breast with mozzarella and parma prosciutto; sautéed mushrooms
Daily selection of shellfish and finfish stewed with tomatoes, garlic, white wine and saffron
Entrée of the day
Ice cream the day
Lady fingers cookies soaked in rum, espresso and chocolate liqueur layered with a zabaione- mascarpone cream
Homemade tart, sautéed apples, sugar, cinnamon, topped with a scoop of vanilla gelato
Flourless chocolate cake with hazelnut ice cream
Dessert of the day
Thin crepes with ricotta and nutella
Toasted bread topped with sautéed spinach, poached eggs and hollandaise sauce
Italian style omelette with spinach, mushrooms, leeks and fresh mozzarella
Eggs sunny side up topped with fresh mozzarella, parma prosciutto, thyme and parmigiano reggiano
French toast with fresh berries, maple syrup and mascarpone
Bacardi 151, kahlua, cointreau, bacardi silver, coffee, whipped cream
Bushmills, coffee, whipped cream
Sambuca molinari and chilled espresso
Bacardi rum, frangelico, hot chocolate, whipped cream
Baileys, tuaca, godiva, coffee, whipped cream
Seasonal soup of the day
Traditional south of the border caesar salad
Salad of baby spinach, corn, roasted peppers, shallots and ricotta salata; guanciale vinaigrette
Salad of mixed baby lettuce, cherry tomatoes, extra virgin olive oil and balsamic
Salad of rare ahi tuna, bianchi di spagna beans, celery, red onions and arugula
Crisp fried rice dumplings filled with meat ragout and mozzarella
Polenta crostini topped with gorgonzola, mushrooms and black truffles
Corkscrew pasta, sun dried tomatoes, broccoli, roasted garlic, and white
Homemade ravioli filled with spinach and ricotta; fresh tomato sauce
Baked thin crepes rolled with roasted veal and ricotta; leeks, mushrooms and béchamel sauce
Potato dumplings tossed in a long simmered sauce of meat, vegetables and tomatoes
Homemade wide flat noodles with rabbit ragout
Bowtie pasta with free range chicken, sweet peas, mushrooms, parma prosciutto and cream
Homemade fettuccine, with crab meat, fresh tomatoes, radicchio, cream, and citrus vodka
Spaghetti with shrimp, arugula, tomatoes and saffron
Pasta of the day
Half free range chicken roasted with garlic, rosemary and lemon; spinach, cauliflower, broccoli and mashed potatoes
Halibut braised with green beans, chard, tomatoes, olives and basil
Stew of sausages, pork, tomatoes and vegetables over polenta
Filet mignon sauteed with prosciutto, and marsala wine; golden yukon potatoes and mushrooms
Lamb shank braised with tomatoes, vegetables and red wine; spinach, cauliflower, broccoli, and mashed potatoes
Breaded veal baked with marinara, mozzarella, and lemon, served with spaghetti marinara
Breaded free range chicken breast with mozzarella and parma prosciutto; sautéed mushrooms
Daily selection of shellfish and finfish stewed with tomatoes, garlic, white wine and saffron
Entrée of the day
Ice cream the day
Lady fingers cookies soaked in rum, espresso and chocolate liqueur layered with a zabaione- mascarpone cream
Homemade tart, sautéed apples, sugar, cinnamon, topped with a scoop of vanilla gelato
Flourless chocolate cake with hazelnut ice cream
Dessert of the day
Thin crepes with ricotta and nutella
Toasted bread topped with sautéed spinach, poached eggs and hollandaise sauce
Italian style omelette with spinach, mushrooms, leeks and fresh mozzarella
Eggs sunny side up topped with fresh mozzarella, parma prosciutto, thyme and parmigiano reggiano
French toast with fresh berries, maple syrup and mascarpone
Bacardi 151, kahlua, cointreau, bacardi silver, coffee, whipped cream
Bushmills, coffee, whipped cream
Sambuca molinari and chilled espresso
Bacardi rum, frangelico, hot chocolate, whipped cream
Baileys, tuaca, godiva, coffee, whipped cream
Seasonal soup of the day
Traditional south of the border caesar salad
Salad of baby spinach, corn, roasted peppers, shallots and ricotta salata; guanciale vinaigrette
Salad of mixed baby lettuce, cherry tomatoes, extra virgin olive oil and balsamic
Salad of rare ahi tuna, bianchi di spagna beans, celery, red onions and arugula
Crisp fried rice dumplings filled with meat ragout and mozzarella
Polenta crostini topped with gorgonzola, mushrooms and black truffles
Corkscrew pasta, sun dried tomatoes, broccoli, roasted garlic, and white
Homemade ravioli filled with spinach and ricotta; fresh tomato sauce
Baked thin crepes rolled with roasted veal and ricotta; leeks, mushrooms and béchamel sauce
Potato dumplings tossed in a long simmered sauce of meat, vegetables and tomatoes
Homemade wide flat noodles with rabbit ragout
Bowtie pasta with free range chicken, sweet peas, mushrooms, parma prosciutto and cream
Homemade fettuccine, with crab meat, fresh tomatoes, radicchio, cream, and citrus vodka
Spaghetti with shrimp, arugula, tomatoes and saffron
Pasta of the day
Half free range chicken roasted with garlic, rosemary and lemon; spinach, cauliflower, broccoli and mashed potatoes
Halibut braised with green beans, chard, tomatoes, olives and basil
Stew of sausages, pork, tomatoes and vegetables over polenta
Filet mignon sauteed with prosciutto, and marsala wine; golden yukon potatoes and mushrooms
Lamb shank braised with tomatoes, vegetables and red wine; spinach, cauliflower, broccoli, and mashed potatoes
Breaded veal baked with marinara, mozzarella, and lemon, served with spaghetti marinara
Breaded free range chicken breast with mozzarella and parma prosciutto; sautéed mushrooms
Daily selection of shellfish and finfish stewed with tomatoes, garlic, white wine and saffron
Entrée of the day
Ice cream the day
Lady fingers cookies soaked in rum, espresso and chocolate liqueur layered with a zabaione- mascarpone cream
Homemade tart, sautéed apples, sugar, cinnamon, topped with a scoop of vanilla gelato
Flourless chocolate cake with hazelnut ice cream
Dessert of the day
Thin crepes with ricotta and nutella
Toasted bread topped with sautéed spinach, poached eggs and hollandaise sauce
Italian style omelette with spinach, mushrooms, leeks and fresh mozzarella
Eggs sunny side up topped with fresh mozzarella, parma prosciutto, thyme and parmigiano reggiano
French toast with fresh berries, maple syrup and mascarpone
Bacardi 151, kahlua, cointreau, bacardi silver, coffee, whipped cream
Bushmills, coffee, whipped cream
Sambuca molinari and chilled espresso
Bacardi rum, frangelico, hot chocolate, whipped cream
Baileys, tuaca, godiva, coffee, whipped cream
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