Katerlschmaus

Kurkuma, Orange, Zimt, Ahornsirup

Weißer Tee

Grüner Tee

Schwarzer Tee

Kräuter Tee

Kräuter Tee

Alle Säfte auch als Schorlen erhältlich

mit Koffein

Kurkuma, Orange, Zimt, Ahornsirup

Weißer Tee

Grüner Tee

Schwarzer Tee

Kräuter Tee

Kräuter Tee

mit Koffein

bone in

am Knochen serviert

Hungarian bean stew, by request with bacon

Tom Kha soup with vegetables and mushrooms

Radicchio, fennel, blood orange and pecorino

Rice pudding with almonds and apple sauce

filled with spinach and mountain cheese, with leaf salads

with mafia meatballs or ricotta parmesan balls

Tom Kha-Suppe mit Gemüse und Pilzen

Radicchio, Fenchel, Blutorange und Pecorino

Ungarischer Bohneneintopf, auf Wunsch mit Speck

Milchreis mit Mandeln und Apfelkompott

gefüllt mit Spinat und Bergkäse, mit Blattsalaten

mit Mafia Meatballs oder Ricotta-Parmesanbällchen

with fresh fennel and tartar of loch duart salmon, raspberries and sorrel

with wild pear glazed quail leg, pickled pear and deep-fried kale

with chorizo, green pea puree, peach, grilled young carrots and cabbage turnip

with fresh fennel and tartar of loch duart salmon, raspberries and sorrel

bouchot mussels, salicorne and wakame in a cucumber sauce

with calico crayfish, venere risotto, salted lemon, glasswort and purslane

with fresh fennel and bread salad, raspberries and sorrel

variety of cucumbers from sweet to salty, with rye bread, grapes and hazelnut crisp

heirloom root vegetables with chanterelles and a parsnip miso potato brandade

with goat's cheese, marinated strawberries, caramelized seeds and croutons

with cured organic yolk, whiskey brioche and a truffled sauce hollandaise

with wild pear glazed quail leg, pickled pear and deep-fried kale

bouchot mussels, salicorne and wakame in a cucumber sauce

variety of cucumbers from sweet to salty, with rye bread, grapes and hazelnut crisp

dry aged for 4 weeks, with lavender jus, honeydew melon from rhineland-palatinate, fried oxheart tomatoes and sauté wild broccoli

with chorizo, green pea puree, peach, grilled young carrots and cabbage turnip

with beans, plums, bacon, pommes croquettes, filled with herbs and goat's curd cheese, and demi-glace

of 7-year old cows from biopark malchin, 6 weeks matured bone-in

Filled with herbs and goat's curd cheese, and demi-glace

with calico crayfish, venere risotto, salted lemon, glasswort and purslane

heirloom root vegetables with chanterelles and a parsnip miso potato brandade

bone in

am Knochen serviert

Hungarian bean stew, by request with bacon

Tom Kha soup with vegetables and mushrooms

Radicchio, fennel, blood orange and pecorino

Rice pudding with almonds and apple sauce

filled with spinach and mountain cheese, with leaf salads

with mafia meatballs or ricotta parmesan balls

Tom Kha-Suppe mit Gemüse und Pilzen

Radicchio, Fenchel, Blutorange und Pecorino

Ungarischer Bohneneintopf, auf Wunsch mit Speck

Milchreis mit Mandeln und Apfelkompott

gefüllt mit Spinat und Bergkäse, mit Blattsalaten

mit Mafia Meatballs oder Ricotta-Parmesanbällchen

Kurkuma, Orange, Zimt, Ahornsirup

Weißer Tee

Grüner Tee

Schwarzer Tee

Kräuter Tee

Kräuter Tee

Alle Säfte auch als Schorlen erhältlich

mit Koffein

Kurkuma, Orange, Zimt, Ahornsirup

Weißer Tee

Grüner Tee

Schwarzer Tee

Kräuter Tee

Kräuter Tee

mit Koffein

with fresh fennel and tartar of loch duart salmon, raspberries and sorrel

with wild pear glazed quail leg, pickled pear and deep-fried kale

with chorizo, green pea puree, peach, grilled young carrots and cabbage turnip

with fresh fennel and tartar of loch duart salmon, raspberries and sorrel

bouchot mussels, salicorne and wakame in a cucumber sauce

with calico crayfish, venere risotto, salted lemon, glasswort and purslane

with fresh fennel and bread salad, raspberries and sorrel

variety of cucumbers from sweet to salty, with rye bread, grapes and hazelnut crisp

heirloom root vegetables with chanterelles and a parsnip miso potato brandade

with goat's cheese, marinated strawberries, caramelized seeds and croutons

with cured organic yolk, whiskey brioche and a truffled sauce hollandaise

with wild pear glazed quail leg, pickled pear and deep-fried kale

bouchot mussels, salicorne and wakame in a cucumber sauce

variety of cucumbers from sweet to salty, with rye bread, grapes and hazelnut crisp

dry aged for 4 weeks, with lavender jus, honeydew melon from rhineland-palatinate, fried oxheart tomatoes and sauté wild broccoli

with chorizo, green pea puree, peach, grilled young carrots and cabbage turnip

with beans, plums, bacon, pommes croquettes, filled with herbs and goat's curd cheese, and demi-glace

of 7-year old cows from biopark malchin, 6 weeks matured bone-in

Filled with herbs and goat's curd cheese, and demi-glace

with calico crayfish, venere risotto, salted lemon, glasswort and purslane

heirloom root vegetables with chanterelles and a parsnip miso potato brandade

bone in

am Knochen serviert

Hungarian bean stew, by request with bacon

Tom Kha soup with vegetables and mushrooms

Radicchio, fennel, blood orange and pecorino

Rice pudding with almonds and apple sauce

filled with spinach and mountain cheese, with leaf salads

with mafia meatballs or ricotta parmesan balls

Tom Kha-Suppe mit Gemüse und Pilzen

Radicchio, Fenchel, Blutorange und Pecorino

Ungarischer Bohneneintopf, auf Wunsch mit Speck

Milchreis mit Mandeln und Apfelkompott

gefüllt mit Spinat und Bergkäse, mit Blattsalaten

mit Mafia Meatballs oder Ricotta-Parmesanbällchen

Kurkuma, Orange, Zimt, Ahornsirup

Weißer Tee

Grüner Tee

Schwarzer Tee

Kräuter Tee

Kräuter Tee

Alle Säfte auch als Schorlen erhältlich

mit Koffein

Kurkuma, Orange, Zimt, Ahornsirup

Weißer Tee

Grüner Tee

Schwarzer Tee

Kräuter Tee

Kräuter Tee

mit Koffein