Katerschmaus
Katerlschmaus
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
Ratings
Reviews
Menu
with fresh fennel and tartar of loch duart salmon, raspberries and sorrel
with wild pear glazed quail leg, pickled pear and deep-fried kale
with chorizo, green pea puree, peach, grilled young carrots and cabbage turnip
with fresh fennel and tartar of loch duart salmon, raspberries and sorrel
bouchot mussels, salicorne and wakame in a cucumber sauce
with calico crayfish, venere risotto, salted lemon, glasswort and purslane
with fresh fennel and bread salad, raspberries and sorrel
variety of cucumbers from sweet to salty, with rye bread, grapes and hazelnut crisp
heirloom root vegetables with chanterelles and a parsnip miso potato brandade
with goat's cheese, marinated strawberries, caramelized seeds and croutons
with cured organic yolk, whiskey brioche and a truffled sauce hollandaise
with wild pear glazed quail leg, pickled pear and deep-fried kale
bouchot mussels, salicorne and wakame in a cucumber sauce
variety of cucumbers from sweet to salty, with rye bread, grapes and hazelnut crisp
dry aged for 4 weeks, with lavender jus, honeydew melon from rhineland-palatinate, fried oxheart tomatoes and sauté wild broccoli
with chorizo, green pea puree, peach, grilled young carrots and cabbage turnip
with beans, plums, bacon, pommes croquettes, filled with herbs and goat's curd cheese, and demi-glace
of 7-year old cows from biopark malchin, 6 weeks matured bone-in
Filled with herbs and goat's curd cheese, and demi-glace
with calico crayfish, venere risotto, salted lemon, glasswort and purslane
heirloom root vegetables with chanterelles and a parsnip miso potato brandade
Kurkuma, Orange, Zimt, Ahornsirup
Weißer Tee
Grüner Tee
Schwarzer Tee
Kräuter Tee
Kräuter Tee
Alle Säfte auch als Schorlen erhältlich
mit Koffein
Kurkuma, Orange, Zimt, Ahornsirup
Weißer Tee
Grüner Tee
Schwarzer Tee
Kräuter Tee
Kräuter Tee
mit Koffein
bone in
am Knochen serviert
Hungarian bean stew, by request with bacon
Tom Kha soup with vegetables and mushrooms
Radicchio, fennel, blood orange and pecorino
Rice pudding with almonds and apple sauce
filled with spinach and mountain cheese, with leaf salads
with mafia meatballs or ricotta parmesan balls
Tom Kha-Suppe mit Gemüse und Pilzen
Radicchio, Fenchel, Blutorange und Pecorino
Ungarischer Bohneneintopf, auf Wunsch mit Speck
Milchreis mit Mandeln und Apfelkompott
gefüllt mit Spinat und Bergkäse, mit Blattsalaten
mit Mafia Meatballs oder Ricotta-Parmesanbällchen
with fresh fennel and tartar of loch duart salmon, raspberries and sorrel
with wild pear glazed quail leg, pickled pear and deep-fried kale
with chorizo, green pea puree, peach, grilled young carrots and cabbage turnip
with fresh fennel and tartar of loch duart salmon, raspberries and sorrel
bouchot mussels, salicorne and wakame in a cucumber sauce
with calico crayfish, venere risotto, salted lemon, glasswort and purslane
with fresh fennel and bread salad, raspberries and sorrel
variety of cucumbers from sweet to salty, with rye bread, grapes and hazelnut crisp
heirloom root vegetables with chanterelles and a parsnip miso potato brandade
with goat's cheese, marinated strawberries, caramelized seeds and croutons
with cured organic yolk, whiskey brioche and a truffled sauce hollandaise
with wild pear glazed quail leg, pickled pear and deep-fried kale
bouchot mussels, salicorne and wakame in a cucumber sauce
variety of cucumbers from sweet to salty, with rye bread, grapes and hazelnut crisp
dry aged for 4 weeks, with lavender jus, honeydew melon from rhineland-palatinate, fried oxheart tomatoes and sauté wild broccoli
with chorizo, green pea puree, peach, grilled young carrots and cabbage turnip
with beans, plums, bacon, pommes croquettes, filled with herbs and goat's curd cheese, and demi-glace
of 7-year old cows from biopark malchin, 6 weeks matured bone-in
Filled with herbs and goat's curd cheese, and demi-glace
with calico crayfish, venere risotto, salted lemon, glasswort and purslane
heirloom root vegetables with chanterelles and a parsnip miso potato brandade
bone in
am Knochen serviert
Hungarian bean stew, by request with bacon
Tom Kha soup with vegetables and mushrooms
Radicchio, fennel, blood orange and pecorino
Rice pudding with almonds and apple sauce
filled with spinach and mountain cheese, with leaf salads
with mafia meatballs or ricotta parmesan balls
Tom Kha-Suppe mit Gemüse und Pilzen
Radicchio, Fenchel, Blutorange und Pecorino
Ungarischer Bohneneintopf, auf Wunsch mit Speck
Milchreis mit Mandeln und Apfelkompott
gefüllt mit Spinat und Bergkäse, mit Blattsalaten
mit Mafia Meatballs oder Ricotta-Parmesanbällchen
Kurkuma, Orange, Zimt, Ahornsirup
Weißer Tee
Grüner Tee
Schwarzer Tee
Kräuter Tee
Kräuter Tee
Alle Säfte auch als Schorlen erhältlich
mit Koffein
Kurkuma, Orange, Zimt, Ahornsirup
Weißer Tee
Grüner Tee
Schwarzer Tee
Kräuter Tee
Kräuter Tee
mit Koffein
with fresh fennel and tartar of loch duart salmon, raspberries and sorrel
with wild pear glazed quail leg, pickled pear and deep-fried kale
with chorizo, green pea puree, peach, grilled young carrots and cabbage turnip
with fresh fennel and tartar of loch duart salmon, raspberries and sorrel
bouchot mussels, salicorne and wakame in a cucumber sauce
with calico crayfish, venere risotto, salted lemon, glasswort and purslane
with fresh fennel and bread salad, raspberries and sorrel
variety of cucumbers from sweet to salty, with rye bread, grapes and hazelnut crisp
heirloom root vegetables with chanterelles and a parsnip miso potato brandade
with goat's cheese, marinated strawberries, caramelized seeds and croutons
with cured organic yolk, whiskey brioche and a truffled sauce hollandaise
with wild pear glazed quail leg, pickled pear and deep-fried kale
bouchot mussels, salicorne and wakame in a cucumber sauce
variety of cucumbers from sweet to salty, with rye bread, grapes and hazelnut crisp
dry aged for 4 weeks, with lavender jus, honeydew melon from rhineland-palatinate, fried oxheart tomatoes and sauté wild broccoli
with chorizo, green pea puree, peach, grilled young carrots and cabbage turnip
with beans, plums, bacon, pommes croquettes, filled with herbs and goat's curd cheese, and demi-glace
of 7-year old cows from biopark malchin, 6 weeks matured bone-in
Filled with herbs and goat's curd cheese, and demi-glace
with calico crayfish, venere risotto, salted lemon, glasswort and purslane
heirloom root vegetables with chanterelles and a parsnip miso potato brandade
bone in
am Knochen serviert
Hungarian bean stew, by request with bacon
Tom Kha soup with vegetables and mushrooms
Radicchio, fennel, blood orange and pecorino
Rice pudding with almonds and apple sauce
filled with spinach and mountain cheese, with leaf salads
with mafia meatballs or ricotta parmesan balls
Tom Kha-Suppe mit Gemüse und Pilzen
Radicchio, Fenchel, Blutorange und Pecorino
Ungarischer Bohneneintopf, auf Wunsch mit Speck
Milchreis mit Mandeln und Apfelkompott
gefüllt mit Spinat und Bergkäse, mit Blattsalaten
mit Mafia Meatballs oder Ricotta-Parmesanbällchen
Kurkuma, Orange, Zimt, Ahornsirup
Weißer Tee
Grüner Tee
Schwarzer Tee
Kräuter Tee
Kräuter Tee
Alle Säfte auch als Schorlen erhältlich
mit Koffein
Kurkuma, Orange, Zimt, Ahornsirup
Weißer Tee
Grüner Tee
Schwarzer Tee
Kräuter Tee
Kräuter Tee
mit Koffein
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
