Maruyama Karune
円山 カルネ / Maruyama Carne
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A heartwarming Italian restaurant
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☆☆Our chef will provide you with his best Italian cuisine using all the carefully selected ingredients.
Maruyama Carne is particular about meat, but not only meat! We are also particular about seafood such as fresh fish and blue crab!
Over 20 types of bottled wine are available for unlimited consumption! You can choose from red, white and bubbles, plus you can order draft beer and other drinks!
This is a 180-minute, all-you-can-drink course with more than 120 kinds of drinks to choose from, while enjoying authentic Italian cuisine.
Chef's best course meal prepared with carefully selected ingredients. Over 20 kinds of bottled wine are available for free! You can choose from red, white and sparkling wine. In addition, you can drink as much as you like from more than 120 kinds of drinks including draft beer!
Pouring sparkling wine into a saucer while generously spilling two glasses worth!
Last reception at 8 PM, 120 minutes, last order 15 minutes before
Last reception at 20:00, 120 minutes, last order 15 minutes before
A light red wine with a spicy aroma and a fresh vibe of cassis and blueberries, featuring gentle tannins.
Enjoy the rich berry aroma reminiscent of slightly simmered plums and the taste of fully ripe fruits.
Features a refreshing aroma of citrus dry fruits, mint, and basil, with a sweetness reminiscent of tropical fruits.
A vibrant aroma reminiscent of orange and muscat, with a slight bitterness and a balance of sweetness like ripe mango.
Rich yet fruity and easy to drink
Aroma of citrus fruits blooms elegantly. Well-balanced acidity, fresh with a solid structure.
A sparkling wine with a soft effervescence and an impressive aroma reminiscent of green apples, offering a smooth finish.
A sparkling wine that reveals its charm the colder it gets, with an extremely refreshing taste.
This is a carefully selected chef's choice appetizer platter. You can choose the quantity based on the number of people and your preferences. ・tre (3 types) … 1166 yen ・cinque (5 types) … 2068 yen ・sette (7 types) … 2970 yen
Austrian raw ham produced and aged in a climate similar to that of authentic Italy. It is sliced and served upon order, ensuring its rich aroma and flavor are exceptional.
This pâté is made from white liver, known as chicken foie gras, enhanced with brandy and port wine for a fragrant finish. It pairs well with chilled sparkling wine.
Carefully prepared using various cuts of pork including loin, belly, trotters, and back fat, finished as an appetizer that pairs well with wine.
A popular Caesar salad topped dynamically with Milan-style chicken cutlet! A salad that is popular at Carne.
A luxurious salad topped with the delicious seafood of the day.
Prepared with a unique blend of three cuts of beef: thigh, cheek, and belly. A dish crafted with the chef's utmost dedication that cannot be found in other restaurants.
A dish that features a tomato cream concentrated with the umami of shrimp, generously topped with shrimp, and sprinkled with shrimp powder made from sautéed shrimp shells... A plate that shrimp lovers cannot resist!! You can feel the shrimp to the fullest extent!
This is a rich and deep-flavored carbonara made with the strong cheese 'Pecorino Romano'.
A light Bolognese made smooth with various vegetables, including tomatoes!
The name Arrabbiata (angry) comes from the fact that your face turns red as soon as you eat it. We have made our proud Bolognese sauce spicy.
The ever-popular Bolognese with the richness of melting cheese added, our number one menu item!
By adding four types of mushrooms and fresh cream to our proud Bolognese sauce, it creates a rich flavor!
Salsiccia means 'fresh sausage in a casing' in Italian. The balance of herbs and spices is outstanding.
The umami of mushrooms and pancetta is enhanced by the aroma and sharpness of yuzu pepper, creating an exquisite flavor.
The rare 'Angel Shrimp' from New Caledonia is rich in umami and pairs perfectly with blue crab. Please enjoy the rich and flavorful tomato cream with seafood.
An exquisite pasta with a peperoncino sauce finished to a creamy texture, enhanced by the umami of clams.
Rich pasta with a delicious tomato sauce combined with the umami of seafood.
Topped with fresh tarako in a rich cream sauce. This is a visually appealing pasta.
Indulge in a luxurious comparison of two carefully selected premium meats chosen by our meat-loving chef! Enjoy the deliciousness of various cuts of Wagyu. Starting from 5500 yen.
Boldly grilled beef skirt steak served in easy-to-eat slices! Enjoy with plenty of fresh vegetables.
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