Gosarjip Hongdae

A signature dish that combines a soft texture with a nutty flavor, featuring finely marbled beef reminiscent of snowflakes.

A signature marinated rib dish from Kkot Sal Jip, seasoned with a sauce made using soy sauce aged with fragrant barley.

Special beef tongue carefully selected from the softest parts of the beef tongue.

A carefully selected top-grade Kobe beef with a rich meat aroma and abundant juiciness, making it an exceptional cut.

A cut located between the ribs, characterized by its chewy texture and savory flavor.

Savory raw beef mixed with aged garlic sesame oil, made with thinly sliced sirloin.

A special soybean paste stew made with anchovy soybean paste, meat, and aromatic vegetables, proudly claimed to be the most delicious in Yeonnam-dong.

A special dish of white rice mixed with grains, topped with thinly sliced radish, freshly cooked to be sticky and glossy.

Stir-fried to perfection, this bibimbap features savory spicy gochujang and tender beef tartare.

A rice dish with a hint of spiciness that pairs perfectly with beef.

The most delicious doenjang sullbap in Yeonnam-dong

Cold noodles made with meat broth and dongchimi / Bibim naengmyeon with a sauce aged for fifteen days