Wally's Santa Monica
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Wine-Driven Dining and Charcuterie
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roasted butternut squash, vadouvan spice, confit garlic, pumpkin seed salsa macha, wood oven cut pita strips
local farmer’s harvest vegetable soup, vegan base
golden belgian endive, green apple, toasted walnuts, chailerocher, honey citron vinaigrette
forked mashed hass avocado, lemon dill crème fraiche, olive oil, crispy capers, petite herbs
escarole, chorizo, quince paste, piquillos, almond, olive, toasted-garlic + burnt-lemon dressing, manchego
crushed tomato-garlic sauce fresca, black peppercorn, grated parmesan, fresh mozzarella, extra virgin olive oil
mushroom, parsley, shallot, cheese
8oz wanderer grass fed skirt steak, pomme frites, bearnaise
homemade vanilla ice cream
pistachio gelato
Ginger beet marinated cured Yellowtail, Cara cara blood orange, ice plant
french baguette, farmer brie, truffle honey, truffle butter, shaved truffle
hand-cut wagyu rumsteak, shallot, parsley, cornichon, quail egg, pomme maxim, oregano toastine
genoa, mortadella, capicola, prosciutto, provolone, tomatoes, greens, pepperoncini, mayo, mustard, olive oil, balsamic, ciabatta roll. add spicy aioli
aged gruyère, gouda, shallot chutney, country bread add turkey or french ham +4, add bacon +3
russian aioli, sauerkraut, gruyère, hoagie roll
flat-grilled, lemon, extra virgin olive oil, side salad
pan-roasted mixed cauliflower, ras al hanout, date purée, almonds, sultanas
grated parmesan, truffle oil, shaved truffle
maine lobster, housemade squid ink rigatoni pasta, spicy lobster vodka sauce calabrian chili breadcrumbs
black pepper, thai basil + green tomato jam, pecorino romano
roasted beets, blueberries, grapes, red cabbage, pickled cucumber, buffalo milk blue cheese, pistachio, balsamic + olive oil
fresh burrata, dried peach, apricot marcona almond, sumac-citrus cherry vinegar, reduction, local honey toasted wheat sourdough
white anchovies, cherry tomatoes, shaved radish grilled zucchini, cured yolk, aged parmesan
rare seared bluefin tuna, haricot vert, fennel, tomato, fingerling potato, artichoke, pickled onion, olives, hard boiled egg, solanova, lemon basil vinaigrette
porcini truffle purée, truffle oil, buffalo mozzarella, wild arugula, shaved truffle
calabrese style salami, housemade tomato sauce, smoked mozzarella, chili roasted red onion, honey
tomato sauce, buffalo mozzarella, sweet pickled chili, italian basil
housemade marinara, shredded mozzarella
half pound wagyu meat, arkansas smoked gouda, heirloom tomato, caramelized onion, wally’s sauce, lettuce, housemade pickle, hand cut frites
10oz wanderer grass fed ny steak, glazed cipollini onion, bearnaise, house cut frites
slow-braised red wine sauce, mushroom, mashed potato, diced bacon, “briche dip”
roasted butternut squash, vadouvan spice, confit garlic pumpkin seed salsa macha, wood oven baked pita
Ginger beet marinated cured Yellowtail, Cara cara blood orange, ice plant
fresh burrata, dried peach, apricot marcona almond, sumac-citrus cherry vinegar reduction, local honey toasted wheat sourdough
golden belgian endive, green apple, toasted walnuts, emmenthal, honey citron vinaigrette
roasted beets, blueberries, grapes, red cabbage pickled cucumber, buffalo milk blue cheese, pistachio, balsamic + olive oil
white anchovies, cherry tomatoes, shaved radish grilled zucchini, cured yolk, aged parmesan
hand-cut wagyu rumsteak, shallot, parsley, cornichon, quail egg, pomme maxim, oregano toastine
porcini truffle purée, truffle oil, buffalo mozzarella, wild arugula, shaved truffle
calabrese style salami, housemade tomato sauce, smoked mozzarella, chili roasted red onion, honey
black peppercorn, jalapeño crème fraîche, fontina, jabon de paris, button mushroom, green onion, poached egg
housemade marinara, shredded mozzarella
tomato sauce, buffalo mozzarella, sweet pickled chili, Italian basil
local farmer’s harvest vegetable soup, vegan base
green lentils de puy en velay ‘ragouttes’, sweet peas truffle butter, shaved fresh truffle
french baguette, fermier brie, truffle honey, truffle butter, shaved truffle
grilled spiced octopus, peewee potato, shaved baby fennel + pink celery petite salad, chorizo spiced potato purée
imported burgundy shelled escargot, herb salted butter ‘rodolphe le meunier’ bone marrow toasted sourdough
maine lobster, housemade squid ink rigatoni pasta, spicy lobster vodka sauce calabrian chili breadcrumbs
egg-less spaghetti, garlic, pepper, thai basil green tomato jam, pecorino romano, 18-month reggiano
Half-duck, semi-sweet orange jus, steamed japanese leeks, celery root purée
seared salmon, celery root purée, braised yellow baby beets + baby fennel, horseradish fennel froth
charred wild mushroom, scape garlic parsley sunchoke purée
half-pound black hawk american wagyu, arktikas smoked gouda, heirloom tomato, caramelized onions, butter lettuce, wally’s sauce
10oz wanderer grass fed ny steak, glazed cipollini onion, bearnaise sauce, house cut fries
10 oz wagyu filet, truffle pommes purée, charred broccolini, wild mushroom, bordelaise sauce
crushed tomato-garlic sauce fresca, black peppercorn, grated parmesan, fresh mozzarella
whole roasted bone-in heritage chicken, smashed fingerling potatoes, broccolini sauce albuféra, shaved truffle
dry aged iowa prime 48oz bone-in tomahawk ribeye
slow braised prime beef, red wine sauce, mushroom, mashed potato, parsley, toasted brioche, bacon lardon
wood oven roasted french-style sea bass, blistered cherry tomatoes, market vegetables, charred lemon
pan-roasted mixed cauliflower, ras al hanout, date purée, almonds, sultanas
fingerling steamed and double fried, truffle salt
roasted brussels sprouts, crispy bacon lardon, honey crisp apples, shaved mimolette cheese, pomegranate molasses
grated parmesan, truffle oil, shaved truffle
chino farm eggs, bacon, comté cheese quiche, side salad fresh herb
vanilla bourbon, macerated berries, strawberry crunch
forked mashed hass avocado, lemon dill crème fraîche, olive oil, crispy capers, petite herbs
maple butter cream, bartlett pear
toasted brioche bun, candied applewood smoked bacon, farm fresh egg, ewephoria sheep’s milk cheese, heirloom tomatoes, chipotle mayo, pomme frites
chino farm eggs, butter poached king crab, grilled avocado, tomatillo salsa, crème fraîche
choice of thick cut bacon or truffle chicken sausage, boulanger style potatoes, grilled baguette
Ginger beet marinated cured Yellowtail, Cara cara blood orange, ice plant
chef choice seasonal oyster in half shell, mignonette, classic lime cocktail sauce
hand-cut wagyu rumsteak, shallot, parsley, cornichon, quail egg, pomme maxim, oregano toastine
golden belgian endive, green apple, toasted walnuts, emmenthal, honey citron vinaigrette
roasted beets, blueberries, grapes, red cabbage pickled cucumber, buffalo milk blue cheese, pistachio, balsamic + olive oil
white anchovies, cherry tomatoes, shaved radish grilled zucchini, cured yolk, aged parmesan
escarole, harico, fava beans, piquillo, almonds, organic paste, olives, shaved manchego, toasted garlic, burnt lemon
rare seared bluefin tuna, haricot vert, fennel, tomato, fingerling potato, artichoke, pickled onion, olives, hard boiled egg, solanova, lemon basil vinaigrette
fresh burrata, dried peach, apricot marcona almond, sumac-citrus cherry vinegar, reduction, local honey toasted wheat sourdough
10oz wanderer grass fed ny steak, glazed cipollini onion, bearnaise sauce, house cut fries
genoa, mortadella, capicola, prosciutto, provolone, tomatoes, greens, pepperoncini, mayo, mustard, olive oil, balsamic, ciabatta roll. add spicy aioli
aged gruyère, gouda, shallot chutney, country bread. add turkey or french ham $4, add bacon $3
russian aioli, sauerkraut, gruyere, hoagie roll
porcini truffle purée, truffle oil, buffalo mozzarella, wild arugula, shaved truffle
calabrese style salami, housemade tomato sauce, smoked mozzarella, chili roasted red onion, honey
tomato sauce, buffalo mozzarella, sweet pickled chili, italian basil
housemade marinara, shredded mozzarella
black peppercorn, jalapeño crème fraîche, fontina, jambon de paris, button mushroom, green onion, poached egg
crushed tomato-garlic sauce fresca, black peppercorn, grated parmesan, fresh mozzarella, extra virgin olive oil
french baguette, farmer brie, truffle honey, truffle butter, shaved truffle
half-pound black hawk american wagyu, artikaas smoked gouda, heirloom tomato, caramelized onions, butter lettuce, wally’s sauce
egg-less spaghetti, garlic, pepper, thai basil green tomato jam, pecorino romano, 18-month reggiano
pan-roasted mixed cauliflower, ras al hanout, preserved lemon purée, almonds, sultanas
grated parmesan, truffle oil, shaved truffle
Wally’s Reserve Osetra is a blend of buttery and nutty flavors offering medium-sized grains with a clean, creamy finish. The caviar’s colors range from dark to light golden brown, each with a hint of green, providing a delicate softness.
Wally’s Polish Osetra is crafted with centuries-old traditions and meticulous expertise, offering delicate grains delivering a buttery smoothness with a distinct nutty undertone, while the velvety texture adds to the sensory delight.
Wally’s Polish Siberian Sturgeon Caviar, sourced from the esteemed Acipenser Baerii, offers small grains in dark to olive tones, with a gentle brininess that gives way to a creamy aftertaste. The soft texture makes it ideal for both connoisseurs and those exploring caviar for the first time.
Wally’s Kaluga Imperial Caviar features large, firm grains (3.0mm-3.3mm) that range from brown to olive in color, delivering a satisfying pop with each bite. Its buttery flavor is subtly accented by a hint of brine.
France / raw cow – buttery, caramel, nutty
Wisconsin / cow – intense, rich, tangy
France / cow – funky, tangy, rich
France / sheep – toasted nuts, brown butter, firm
Belgium / cow – raw cow caramel crystals, butterscotch
France / raw sheep – bold, strong, farmy
Spain / sheep – creamy, nutty, intense truffle
France / goat – herbaceous, lactic, buttery
Netherlands / goat – smooth, cotton candy, nutty
Iowa / cow – tangy, sweet, crystalline
France / cow – creamy, buttery, mushrooms
France / cow – mushroom, creamy soft, broth
France / cow – savory, nutty, sweet, lactic
Spain / raw sheep – nutty, fruity, sweet, bold
France / cow – velvety, creamy, buttery
France / cow – funky, rich, meaty
Switzerland / raw cow – brothy, oniony, savory
Pork – buttery, nutty, rich, decadent
Pork – savory, intense, rich
Pork – nutty, supple, fruity
Pork – black truffle, sea salt
Pork – salty, lean, gamey
Duck – red wine, black peppercorns
Pork – peppercorns, citrus, nutmeg
Beef – lean, supple, rich
Pork – garlic, smoked paprika
Duck – tender, sweet, gently smoked
Pork – spicy, complex, paprika
Pork – garlic, sea salt, peppercorns
Beef – thyme, black peppercorns, cabernet
Pork – fruity, balanced, savory
Pork – cured loin, smoked paprika
Duck – smooth, rich, decadent
coffee custard, espresso gelato, milk froth, pecan + cocoa nib
pine nut dacquoise, bay leaf mousseline, compressed & fresh pear, pear butter, pear sorbet
we focus on local farmer's market availability. fruits are cut or carved or processed sugar free
chef selection of mini pastries - 9 piece
chocolate - hazelnut - vanilla - espresso - strawberry
raspberry - mango - pineapple - pear - strawberry
valrhona chocolate fondant, hazelnut praline, cocoa crunch, hazelnut gelato
gianduja chocolate ganache, vanilla cream, espresso gelato, mocha soil
assortment selection of chocolate, nuts & berries
elio perrone bigaro piedmont, it 2022
klein constantia vin de constance capetown, sa 2019
château d'yquem, barsac, fr 2007
kracher beerenauslese cuvée burgenland, at 2018
fonseca 20 year tawny
taylo fladgate 40 year tawny
rare wine co. historic series new york malmsey
amante Italian amaro, No.3 gin, dolin genepy de alpes herbal liqueur, egg white, lemon, fresh saffron
tequila white negroni, patron el cielo tequila, patron ahumado silver rinse, luxardo bitter bianco, dry vermouth, basil tincture
naked & famous, rancho de la luna mezcal, cynar 70, dolin genepy de alpes herbal liqueur, aperol, honey, lemon
tequila sour, casa dragones reposado, aged in japanese mizunara oak, fig, egg white, lemon
spicy margarita, flecha azul reposado tequila, ancho reyes verde chile liqueur, fire water, fresh basil
sake cocktail, NON KOSHER OR VEGAN, 5j iberico fat washed soto junmai daiginjo sake, honey melon, blanched basil & spinach cordial, pasilla chili liqueur
side car, hardy cognac, dry french curacao, lemon juice, essence of orange
dark'n stormy, blackwell jamaican rum, house ginger beer, lime
brother's bond bottled in bond 7yr bourbon, cardamom, honey, ancho reyes chile liqueur
force-carbonated paloma, G4 blanco, pink grapefruit, dry curaçao, giffard pamplemousse, force carbonated daily on draught
mojito, neo facundo rum, genepy liqueur, seasonal berries, agave, fever tree club soda, mint
house negroni, roku gin, savoia aperitivo, carpano sweet vermouth, chareau aloe vera, essence of lavender
whisky mule, toki suntory whisky, wally's ginger beer, angostura bitters float, fresh mint
spicy margarita, casa azul blanco tequila, aperol, damiana liqueur, fresno chili, tajin, hagave spiced agave, perfectly draughted
mezcal margarita, dos hombres mezcal, chareau aloe liqueur, cucumber, lime, grapefruit bitters, sal de gusano
cadillac margarita, cabal reposado tequila, sicilian blood orange, lime juice, ruby port float, essence of fresh pomegranate
mint julep, woodinville wally's single barrel bourbon, wally's mint syrup, woodinville aged maple syrup
lychee martini - meili vodka, house lychee purée, lychee juice, dolin dry vermouth, orange bitters
nitro espresso martini - wally's patron barrel select tequila, laurel canyon cold brew liqueur, nitro infused espresso, draughted on nitro tap
greyhound martini - grey goose vodka, giffard pamplemousse, grapefruit
tea-infused vesper - butterfly pea-flower infused gin, vodka, lillet blanc, apricot apertif
gibson martini - crystal head vodka dolin dry vermouth rinses, cocktail onion
non kosher or vegan - 5j fat iberico fat washed sake, monkey 47 gin
belvedere vodka, pierre ferrand dry curaçao, lisbon lemon juice, simple, sugar rim
grey goose vodka, chambord, pineapple, essence of lemon
dirty martini - kastra elion vodka, greek olive brine, blue cheese olives
your way - chilled to perfection - choice of spirit style
shochu highball - mujen ai lite, shochu, yuzu concentrate, yuzuri japanese liqueur, fever tree club soda
hugo spritz - st. germain elderflower liqueur, lemon, ribboned persian cucumber, essence of lavender [+ grey goose vodka $6]
n/a mule - lime, house ginger beer, agave, soda, blood orange float
n/a mojito - lime, pineapple, muddle mint, agave, fever tree club soda
dry agua fresca - jamaica syrup, ginger, pineapple, fever tree club soda, fresh hibiscus salt
carajillo - bandero coffee tequila, licor 43, espresso, cinnamon dusting
americano - campari, giuseppe giusti sweet vermouth, fever tree club soda
Wally’s Reserve Osetra is a blend of buttery and nutty flavors offering medium-sized grains with a clean, creamy finish. The caviar’s colors range from dark to light golden brown, each with a hint of green, providing a delicate softness.
Wally’s Polish Osetra is crafted with centuries-old traditions and meticulous expertise, offering delicate grains delivering a buttery smoothness with a distinct nutty undertone, while the velvety texture adds to the sensory delight.
Wally’s Polish Siberian Sturgeon Caviar, sourced from the esteemed Acipenser Baerii, offers small grains in dark to olive tones, with a gentle brininess that gives way to a creamy aftertaste. The soft texture makes it ideal for both connoisseurs and those exploring caviar for the first time.
Wally’s Kaluga Imperial Caviar features large, firm grains (3.0mm-3.3mm) that range from brown to olive in color, delivering a satisfying pop with each bite. Its buttery flavor is subtly accented by a hint of brine.
France / raw cow – buttery, caramel, nutty
Wisconsin / cow – intense, rich, tangy
France / cow – funky, tangy, rich
France / sheep – toasted nuts, brown butter, firm
Belgium / cow – raw cow caramel crystals, butterscotch
France / raw sheep – bold, strong, farmy
Spain / sheep – creamy, nutty, intense truffle
France / goat – herbaceous, lactic, buttery
Netherlands / goat – smooth, cotton candy, nutty
Iowa / cow – tangy, sweet, crystalline
France / cow – creamy, buttery, mushrooms
France / cow – mushroom, creamy soft, broth
France / cow – savory, nutty, sweet, lactic
Spain / raw sheep – nutty, fruity, sweet, bold
France / cow – velvety, creamy, buttery
France / cow – funky, rich, meaty
Switzerland / raw cow – brothy, oniony, savory
Pork – buttery, nutty, rich, decadent
Pork – savory, intense, rich
Pork – nutty, supple, fruity
Pork – black truffle, sea salt
Pork – salty, lean, gamey
Duck – red wine, black peppercorns
Pork – peppercorns, citrus, nutmeg
Beef – lean, supple, rich
Pork – garlic, smoked paprika
Duck – tender, sweet, gently smoked
Pork – spicy, complex, paprika
Pork – garlic, sea salt, peppercorns
Beef – thyme, black peppercorns, cabernet
Pork – fruity, balanced, savory
Pork – cured loin, smoked paprika
Duck – smooth, rich, decadent
roasted butternut squash, vadouvan spice, confit garlic, pumpkin seed salsa macha, wood oven cut pita strips
local farmer’s harvest vegetable soup, vegan base
golden belgian endive, green apple, toasted walnuts, chailerocher, honey citron vinaigrette
forked mashed hass avocado, lemon dill crème fraiche, olive oil, crispy capers, petite herbs
escarole, chorizo, quince paste, piquillos, almond, olive, toasted-garlic + burnt-lemon dressing, manchego
crushed tomato-garlic sauce fresca, black peppercorn, grated parmesan, fresh mozzarella, extra virgin olive oil
mushroom, parsley, shallot, cheese
8oz wanderer grass fed skirt steak, pomme frites, bearnaise
homemade vanilla ice cream
pistachio gelato
Ginger beet marinated cured Yellowtail, Cara cara blood orange, ice plant
french baguette, farmer brie, truffle honey, truffle butter, shaved truffle
hand-cut wagyu rumsteak, shallot, parsley, cornichon, quail egg, pomme maxim, oregano toastine
genoa, mortadella, capicola, prosciutto, provolone, tomatoes, greens, pepperoncini, mayo, mustard, olive oil, balsamic, ciabatta roll. add spicy aioli
aged gruyère, gouda, shallot chutney, country bread add turkey or french ham +4, add bacon +3
russian aioli, sauerkraut, gruyère, hoagie roll
flat-grilled, lemon, extra virgin olive oil, side salad
pan-roasted mixed cauliflower, ras al hanout, date purée, almonds, sultanas
grated parmesan, truffle oil, shaved truffle
maine lobster, housemade squid ink rigatoni pasta, spicy lobster vodka sauce calabrian chili breadcrumbs
black pepper, thai basil + green tomato jam, pecorino romano
roasted beets, blueberries, grapes, red cabbage, pickled cucumber, buffalo milk blue cheese, pistachio, balsamic + olive oil
fresh burrata, dried peach, apricot marcona almond, sumac-citrus cherry vinegar, reduction, local honey toasted wheat sourdough
white anchovies, cherry tomatoes, shaved radish grilled zucchini, cured yolk, aged parmesan
rare seared bluefin tuna, haricot vert, fennel, tomato, fingerling potato, artichoke, pickled onion, olives, hard boiled egg, solanova, lemon basil vinaigrette
porcini truffle purée, truffle oil, buffalo mozzarella, wild arugula, shaved truffle
calabrese style salami, housemade tomato sauce, smoked mozzarella, chili roasted red onion, honey
tomato sauce, buffalo mozzarella, sweet pickled chili, italian basil
housemade marinara, shredded mozzarella
half pound wagyu meat, arkansas smoked gouda, heirloom tomato, caramelized onion, wally’s sauce, lettuce, housemade pickle, hand cut frites
10oz wanderer grass fed ny steak, glazed cipollini onion, bearnaise, house cut frites
slow-braised red wine sauce, mushroom, mashed potato, diced bacon, “briche dip”
roasted butternut squash, vadouvan spice, confit garlic pumpkin seed salsa macha, wood oven baked pita
Ginger beet marinated cured Yellowtail, Cara cara blood orange, ice plant
fresh burrata, dried peach, apricot marcona almond, sumac-citrus cherry vinegar reduction, local honey toasted wheat sourdough
golden belgian endive, green apple, toasted walnuts, emmenthal, honey citron vinaigrette
roasted beets, blueberries, grapes, red cabbage pickled cucumber, buffalo milk blue cheese, pistachio, balsamic + olive oil
white anchovies, cherry tomatoes, shaved radish grilled zucchini, cured yolk, aged parmesan
hand-cut wagyu rumsteak, shallot, parsley, cornichon, quail egg, pomme maxim, oregano toastine
porcini truffle purée, truffle oil, buffalo mozzarella, wild arugula, shaved truffle
calabrese style salami, housemade tomato sauce, smoked mozzarella, chili roasted red onion, honey
black peppercorn, jalapeño crème fraîche, fontina, jabon de paris, button mushroom, green onion, poached egg
housemade marinara, shredded mozzarella
tomato sauce, buffalo mozzarella, sweet pickled chili, Italian basil
local farmer’s harvest vegetable soup, vegan base
green lentils de puy en velay ‘ragouttes’, sweet peas truffle butter, shaved fresh truffle
french baguette, fermier brie, truffle honey, truffle butter, shaved truffle
grilled spiced octopus, peewee potato, shaved baby fennel + pink celery petite salad, chorizo spiced potato purée
imported burgundy shelled escargot, herb salted butter ‘rodolphe le meunier’ bone marrow toasted sourdough
maine lobster, housemade squid ink rigatoni pasta, spicy lobster vodka sauce calabrian chili breadcrumbs
egg-less spaghetti, garlic, pepper, thai basil green tomato jam, pecorino romano, 18-month reggiano
Half-duck, semi-sweet orange jus, steamed japanese leeks, celery root purée
seared salmon, celery root purée, braised yellow baby beets + baby fennel, horseradish fennel froth
charred wild mushroom, scape garlic parsley sunchoke purée
half-pound black hawk american wagyu, arktikas smoked gouda, heirloom tomato, caramelized onions, butter lettuce, wally’s sauce
10oz wanderer grass fed ny steak, glazed cipollini onion, bearnaise sauce, house cut fries
10 oz wagyu filet, truffle pommes purée, charred broccolini, wild mushroom, bordelaise sauce
crushed tomato-garlic sauce fresca, black peppercorn, grated parmesan, fresh mozzarella
whole roasted bone-in heritage chicken, smashed fingerling potatoes, broccolini sauce albuféra, shaved truffle
dry aged iowa prime 48oz bone-in tomahawk ribeye
slow braised prime beef, red wine sauce, mushroom, mashed potato, parsley, toasted brioche, bacon lardon
wood oven roasted french-style sea bass, blistered cherry tomatoes, market vegetables, charred lemon
pan-roasted mixed cauliflower, ras al hanout, date purée, almonds, sultanas
fingerling steamed and double fried, truffle salt
roasted brussels sprouts, crispy bacon lardon, honey crisp apples, shaved mimolette cheese, pomegranate molasses
grated parmesan, truffle oil, shaved truffle
chino farm eggs, bacon, comté cheese quiche, side salad fresh herb
vanilla bourbon, macerated berries, strawberry crunch
forked mashed hass avocado, lemon dill crème fraîche, olive oil, crispy capers, petite herbs
maple butter cream, bartlett pear
toasted brioche bun, candied applewood smoked bacon, farm fresh egg, ewephoria sheep’s milk cheese, heirloom tomatoes, chipotle mayo, pomme frites
chino farm eggs, butter poached king crab, grilled avocado, tomatillo salsa, crème fraîche
choice of thick cut bacon or truffle chicken sausage, boulanger style potatoes, grilled baguette
Ginger beet marinated cured Yellowtail, Cara cara blood orange, ice plant
chef choice seasonal oyster in half shell, mignonette, classic lime cocktail sauce
hand-cut wagyu rumsteak, shallot, parsley, cornichon, quail egg, pomme maxim, oregano toastine
golden belgian endive, green apple, toasted walnuts, emmenthal, honey citron vinaigrette
roasted beets, blueberries, grapes, red cabbage pickled cucumber, buffalo milk blue cheese, pistachio, balsamic + olive oil
white anchovies, cherry tomatoes, shaved radish grilled zucchini, cured yolk, aged parmesan
escarole, harico, fava beans, piquillo, almonds, organic paste, olives, shaved manchego, toasted garlic, burnt lemon
rare seared bluefin tuna, haricot vert, fennel, tomato, fingerling potato, artichoke, pickled onion, olives, hard boiled egg, solanova, lemon basil vinaigrette
fresh burrata, dried peach, apricot marcona almond, sumac-citrus cherry vinegar, reduction, local honey toasted wheat sourdough
10oz wanderer grass fed ny steak, glazed cipollini onion, bearnaise sauce, house cut fries
genoa, mortadella, capicola, prosciutto, provolone, tomatoes, greens, pepperoncini, mayo, mustard, olive oil, balsamic, ciabatta roll. add spicy aioli
aged gruyère, gouda, shallot chutney, country bread. add turkey or french ham $4, add bacon $3
russian aioli, sauerkraut, gruyere, hoagie roll
porcini truffle purée, truffle oil, buffalo mozzarella, wild arugula, shaved truffle
calabrese style salami, housemade tomato sauce, smoked mozzarella, chili roasted red onion, honey
tomato sauce, buffalo mozzarella, sweet pickled chili, italian basil
housemade marinara, shredded mozzarella
black peppercorn, jalapeño crème fraîche, fontina, jambon de paris, button mushroom, green onion, poached egg
crushed tomato-garlic sauce fresca, black peppercorn, grated parmesan, fresh mozzarella, extra virgin olive oil
french baguette, farmer brie, truffle honey, truffle butter, shaved truffle
half-pound black hawk american wagyu, artikaas smoked gouda, heirloom tomato, caramelized onions, butter lettuce, wally’s sauce
egg-less spaghetti, garlic, pepper, thai basil green tomato jam, pecorino romano, 18-month reggiano
pan-roasted mixed cauliflower, ras al hanout, preserved lemon purée, almonds, sultanas
grated parmesan, truffle oil, shaved truffle
Wally’s Reserve Osetra is a blend of buttery and nutty flavors offering medium-sized grains with a clean, creamy finish. The caviar’s colors range from dark to light golden brown, each with a hint of green, providing a delicate softness.
Wally’s Polish Osetra is crafted with centuries-old traditions and meticulous expertise, offering delicate grains delivering a buttery smoothness with a distinct nutty undertone, while the velvety texture adds to the sensory delight.
Wally’s Polish Siberian Sturgeon Caviar, sourced from the esteemed Acipenser Baerii, offers small grains in dark to olive tones, with a gentle brininess that gives way to a creamy aftertaste. The soft texture makes it ideal for both connoisseurs and those exploring caviar for the first time.
Wally’s Kaluga Imperial Caviar features large, firm grains (3.0mm-3.3mm) that range from brown to olive in color, delivering a satisfying pop with each bite. Its buttery flavor is subtly accented by a hint of brine.
France / raw cow – buttery, caramel, nutty
Wisconsin / cow – intense, rich, tangy
France / cow – funky, tangy, rich
France / sheep – toasted nuts, brown butter, firm
Belgium / cow – raw cow caramel crystals, butterscotch
France / raw sheep – bold, strong, farmy
Spain / sheep – creamy, nutty, intense truffle
France / goat – herbaceous, lactic, buttery
Netherlands / goat – smooth, cotton candy, nutty
Iowa / cow – tangy, sweet, crystalline
France / cow – creamy, buttery, mushrooms
France / cow – mushroom, creamy soft, broth
France / cow – savory, nutty, sweet, lactic
Spain / raw sheep – nutty, fruity, sweet, bold
France / cow – velvety, creamy, buttery
France / cow – funky, rich, meaty
Switzerland / raw cow – brothy, oniony, savory
Pork – buttery, nutty, rich, decadent
Pork – savory, intense, rich
Pork – nutty, supple, fruity
Pork – black truffle, sea salt
Pork – salty, lean, gamey
Duck – red wine, black peppercorns
Pork – peppercorns, citrus, nutmeg
Beef – lean, supple, rich
Pork – garlic, smoked paprika
Duck – tender, sweet, gently smoked
Pork – spicy, complex, paprika
Pork – garlic, sea salt, peppercorns
Beef – thyme, black peppercorns, cabernet
Pork – fruity, balanced, savory
Pork – cured loin, smoked paprika
Duck – smooth, rich, decadent
coffee custard, espresso gelato, milk froth, pecan + cocoa nib
pine nut dacquoise, bay leaf mousseline, compressed fresh pear, pear butter, pear sorbet
we focus on local farmer's market availability. fruits are cut or carved or processed sugar free
chef selection of mini pastries - 9 piece
chocolate - hazelnut - vanilla - espresso - strawberry
raspberry - mango - pineapple - pear - strawberry
valrhona chocolate fondant, hazelnut praline, cocoa crunch, hazelnut gelato
gianduja chocolate ganache, vanilla cream, espresso gelato, mocha soil
assortment selection of chocolate, nuts berries
elio perrone bigaro piedmont, it 2022
klein constantia vin de constance capetown, sa 2019
château d'yquem, barsac, fr 2007
kracher beerenauslese cuvée burgenland, at 2018
fonseca 20 year tawny
taylo fladgate 40 year tawny
rare wine co. historic series new york malmsey
amante Italian amaro, No.3 gin, dolin genepy de alpes herbal liqueur, egg white, lemon, fresh saffron
tequila white negroni, patron el cielo tequila, patron ahumado silver rinse, luxardo bitter bianco, dry vermouth, basil tincture
naked famous, rancho de la luna mezcal, cynar 70, dolin genepy de alpes herbal liqueur, aperol, honey, lemon
tequila sour, casa dragones reposado, aged in japanese mizunara oak, fig, egg white, lemon
spicy margarita, flecha azul reposado tequila, ancho reyes verde chile liqueur, fire water, fresh basil
sake cocktail, NON KOSHER OR VEGAN, 5j iberico fat washed soto junmai daiginjo sake, honey melon, blanched basil spinach cordial, pasilla chili liqueur
side car, hardy cognac, dry french curacao, lemon juice, essence of orange
dark'n stormy, blackwell jamaican rum, house ginger beer, lime
brother's bond bottled in bond 7yr bourbon, cardamom, honey, ancho reyes chile liqueur
force-carbonated paloma, G4 blanco, pink grapefruit, dry curaçao, giffard pamplemousse, force carbonated daily on draught
mojito, neo facundo rum, genepy liqueur, seasonal berries, agave, fever tree club soda, mint
house negroni, roku gin, savoia aperitivo, carpano sweet vermouth, chareau aloe vera, essence of lavender
whisky mule, toki suntory whisky, wally's ginger beer, angostura bitters float, fresh mint
spicy margarita, casa azul blanco tequila, aperol, damiana liqueur, fresno chili, tajin, hagave spiced agave, perfectly draughted
mezcal margarita, dos hombres mezcal, chareau aloe liqueur, cucumber, lime, grapefruit bitters, sal de gusano
cadillac margarita, cabal reposado tequila, sicilian blood orange, lime juice, ruby port float, essence of fresh pomegranate
mint julep, woodinville wally's single barrel bourbon, wally's mint syrup, woodinville aged maple syrup
lychee martini - meili vodka, house lychee purée, lychee juice, dolin dry vermouth, orange bitters
nitro espresso martini - wally's patron barrel select tequila, laurel canyon cold brew liqueur, nitro infused espresso, draughted on nitro tap
greyhound martini - grey goose vodka, giffard pamplemousse, grapefruit
tea-infused vesper - butterfly pea-flower infused gin, vodka, lillet blanc, apricot apertif
gibson martini - crystal head vodka dolin dry vermouth rinses, cocktail onion
non kosher or vegan - 5j fat iberico fat washed sake, monkey 47 gin
belvedere vodka, pierre ferrand dry curaçao, lisbon lemon juice, simple, sugar rim
grey goose vodka, chambord, pineapple, essence of lemon
dirty martini - kastra elion vodka, greek olive brine, blue cheese olives
your way - chilled to perfection - choice of spirit style
shochu highball - mujen ai lite, shochu, yuzu concentrate, yuzuri japanese liqueur, fever tree club soda
hugo spritz - st. germain elderflower liqueur, lemon, ribboned persian cucumber, essence of lavender [+ grey goose vodka $6]
n/a mule - lime, house ginger beer, agave, soda, blood orange float
n/a mojito - lime, pineapple, muddle mint, agave, fever tree club soda
dry agua fresca - jamaica syrup, ginger, pineapple, fever tree club soda, fresh hibiscus salt
carajillo - bandero coffee tequila, licor 43, espresso, cinnamon dusting
americano - campari, giuseppe giusti sweet vermouth, fever tree club soda