Wally's

roasted butternut squash, vadouvan spice, confit garlic pumpkin seed salsa macha, wood oven baked pita

Ginger beet marinated cured Yellowtail, Cara cara blood orange, ice plant

fresh burrata, dried peach, apricot marcona almond, sumac-citrus cherry vinegar reduction, local honey toasted wheat sourdough

golden belgian endive, green apple, toasted walnuts, emmenthal, honey citron vinaigrette

roasted beets, blueberries, grapes, red cabbage pickled cucumber, buffalo milk blue cheese, pistachio, balsamic + olive oil

white anchovies, cherry tomatoes, shaved radish grilled zucchini, cured yolk, aged parmesan

hand-cut wagyu rumsteak, shallot, parsley, cornichon, quail egg, pomme maxim, oregano toastine

porcini truffle purée, truffle oil, buffalo mozzarella, wild arugula, shaved truffle

calabrese style salami, housemade tomato sauce, smoked mozzarella, chili roasted red onion, honey

black peppercorn, jalapeño crème fraîche, fontina, jabon de paris, button mushroom, green onion, poached egg

housemade marinara, shredded mozzarella

tomato sauce, buffalo mozzarella, sweet pickled chili, Italian basil

local farmer’s harvest vegetable soup, vegan base

green lentils de puy en velay ‘ragouttes’, sweet peas truffle butter, shaved fresh truffle

french baguette, fermier brie, truffle honey, truffle butter, shaved truffle

grilled spiced octopus, peewee potato, shaved baby fennel + pink celery petite salad, chorizo spiced potato purée

imported burgundy shelled escargot, herb salted butter ‘rodolphe le meunier’ bone marrow toasted sourdough

maine lobster, housemade squid ink rigatoni pasta, spicy lobster vodka sauce calabrian chili breadcrumbs

egg-less spaghetti, garlic, pepper, thai basil green tomato jam, pecorino romano, 18-month reggiano

Half-duck, semi-sweet orange jus, steamed japanese leeks, celery root purée

seared salmon, celery root purée, braised yellow baby beets + baby fennel, horseradish fennel froth

charred wild mushroom, scape garlic parsley sunchoke purée

half-pound black hawk american wagyu, arktikas smoked gouda, heirloom tomato, caramelized onions, butter lettuce, wally’s sauce

10oz wanderer grass fed ny steak, glazed cipollini onion, bearnaise sauce, house cut fries

10 oz wagyu filet, truffle pommes purée, charred broccolini, wild mushroom, bordelaise sauce

crushed tomato-garlic sauce fresca, black peppercorn, grated parmesan, fresh mozzarella

whole roasted bone-in heritage chicken, smashed fingerling potatoes, broccolini sauce albuféra, shaved truffle

dry aged iowa prime 48oz bone-in tomahawk ribeye

slow braised prime beef, red wine sauce, mushroom, mashed potato, parsley, toasted brioche, bacon lardon

wood oven roasted french-style sea bass, blistered cherry tomatoes, market vegetables, charred lemon

pan-roasted mixed cauliflower, ras al hanout, date purée, almonds, sultanas

fingerling steamed and double fried, truffle salt

roasted brussels sprouts, crispy bacon lardon, honey crisp apples, shaved mimolette cheese, pomegranate molasses

grated parmesan, truffle oil, shaved truffle

chino farm eggs, bacon, comté cheese quiche, side salad fresh herb

vanilla bourbon, macerated berries, strawberry crunch

forked mashed hass avocado, lemon dill crème fraîche, olive oil, crispy capers, petite herbs

maple butter cream, bartlett pear

toasted brioche bun, candied applewood smoked bacon, farm fresh egg, ewephoria sheep’s milk cheese, heirloom tomatoes, chipotle mayo, pomme frites

chino farm eggs, butter poached king crab, grilled avocado, tomatillo salsa, crème fraîche

choice of thick cut bacon or truffle chicken sausage, boulanger style potatoes, grilled baguette

Ginger beet marinated cured Yellowtail, Cara cara blood orange, ice plant

chef choice seasonal oyster in half shell, mignonette, classic lime cocktail sauce

hand-cut wagyu rumsteak, shallot, parsley, cornichon, quail egg, pomme maxim, oregano toastine

golden belgian endive, green apple, toasted walnuts, emmenthal, honey citron vinaigrette

roasted beets, blueberries, grapes, red cabbage pickled cucumber, buffalo milk blue cheese, pistachio, balsamic + olive oil

white anchovies, cherry tomatoes, shaved radish grilled zucchini, cured yolk, aged parmesan

escarole, harico, fava beans, piquillo, almonds, organic paste, olives, shaved manchego, toasted garlic, burnt lemon

rare seared bluefin tuna, haricot vert, fennel, tomato, fingerling potato, artichoke, pickled onion, olives, hard boiled egg, solanova, lemon basil vinaigrette

fresh burrata, dried peach, apricot marcona almond, sumac-citrus cherry vinegar, reduction, local honey toasted wheat sourdough

10oz wanderer grass fed ny steak, glazed cipollini onion, bearnaise sauce, house cut fries

genoa, mortadella, capicola, prosciutto, provolone, tomatoes, greens, pepperoncini, mayo, mustard, olive oil, balsamic, ciabatta roll. add spicy aioli

aged gruyère, gouda, shallot chutney, country bread. add turkey or french ham $4, add bacon $3

russian aioli, sauerkraut, gruyere, hoagie roll

porcini truffle purée, truffle oil, buffalo mozzarella, wild arugula, shaved truffle

calabrese style salami, housemade tomato sauce, smoked mozzarella, chili roasted red onion, honey

tomato sauce, buffalo mozzarella, sweet pickled chili, italian basil

housemade marinara, shredded mozzarella

black peppercorn, jalapeño crème fraîche, fontina, jambon de paris, button mushroom, green onion, poached egg

crushed tomato-garlic sauce fresca, black peppercorn, grated parmesan, fresh mozzarella, extra virgin olive oil

french baguette, farmer brie, truffle honey, truffle butter, shaved truffle

half-pound black hawk american wagyu, artikaas smoked gouda, heirloom tomato, caramelized onions, butter lettuce, wally’s sauce

egg-less spaghetti, garlic, pepper, thai basil green tomato jam, pecorino romano, 18-month reggiano

pan-roasted mixed cauliflower, ras al hanout, preserved lemon purée, almonds, sultanas

grated parmesan, truffle oil, shaved truffle

Wally’s Reserve Osetra is a blend of buttery and nutty flavors offering medium-sized grains with a clean, creamy finish. The caviar’s colors range from dark to light golden brown, each with a hint of green, providing a delicate softness.

Wally’s Polish Osetra is crafted with centuries-old traditions and meticulous expertise, offering delicate grains delivering a buttery smoothness with a distinct nutty undertone, while the velvety texture adds to the sensory delight.

Wally’s Polish Siberian Sturgeon Caviar, sourced from the esteemed Acipenser Baerii, offers small grains in dark to olive tones, with a gentle brininess that gives way to a creamy aftertaste. The soft texture makes it ideal for both connoisseurs and those exploring caviar for the first time.

Wally’s Kaluga Imperial Caviar features large, firm grains (3.0mm-3.3mm) that range from brown to olive in color, delivering a satisfying pop with each bite. Its buttery flavor is subtly accented by a hint of brine.

France / raw cow – buttery, caramel, nutty

Wisconsin / cow – intense, rich, tangy

France / cow – funky, tangy, rich

France / sheep – toasted nuts, brown butter, firm

Belgium / cow – raw cow caramel crystals, butterscotch

France / raw sheep – bold, strong, farmy

Spain / sheep – creamy, nutty, intense truffle

France / goat – herbaceous, lactic, buttery

Netherlands / goat – smooth, cotton candy, nutty

Iowa / cow – tangy, sweet, crystalline

France / cow – creamy, buttery, mushrooms

France / cow – mushroom, creamy soft, broth

France / cow – savory, nutty, sweet, lactic

Spain / raw sheep – nutty, fruity, sweet, bold

France / cow – velvety, creamy, buttery

France / cow – funky, rich, meaty

Switzerland / raw cow – brothy, oniony, savory

Pork – buttery, nutty, rich, decadent

Pork – savory, intense, rich

Pork – nutty, supple, fruity

Pork – black truffle, sea salt

Pork – salty, lean, gamey

Duck – red wine, black peppercorns

Pork – peppercorns, citrus, nutmeg

Beef – lean, supple, rich

Pork – garlic, smoked paprika

Duck – tender, sweet, gently smoked

Pork – spicy, complex, paprika

Pork – garlic, sea salt, peppercorns

Beef – thyme, black peppercorns, cabernet

Pork – fruity, balanced, savory

Pork – cured loin, smoked paprika

Duck – smooth, rich, decadent

coffee custard, espresso gelato, milk froth, pecan + cocoa nib

pine nut dacquoise, bay leaf mousseline, compressed & fresh pear, pear butter, pear sorbet

we focus on local farmer's market availability. fruits are cut or carved or processed sugar free

chef selection of mini pastries - 9 piece

chocolate - hazelnut - vanilla - espresso - strawberry

raspberry - mango - pineapple - pear - strawberry

valrhona chocolate fondant, hazelnut praline, cocoa crunch, hazelnut gelato

gianduja chocolate ganache, vanilla cream, espresso gelato, mocha soil

assortment selection of chocolate, nuts & berries

elio perrone bigaro piedmont, it 2022

klein constantia vin de constance capetown, sa 2019

château d'yquem, barsac, fr 2007

kracher beerenauslese cuvée burgenland, at 2018

fonseca 20 year tawny

taylo fladgate 40 year tawny

rare wine co. historic series new york malmsey

amante Italian amaro, No.3 gin, dolin genepy de alpes herbal liqueur, egg white, lemon, fresh saffron

tequila white negroni, patron el cielo tequila, patron ahumado silver rinse, luxardo bitter bianco, dry vermouth, basil tincture

naked & famous, rancho de la luna mezcal, cynar 70, dolin genepy de alpes herbal liqueur, aperol, honey, lemon

tequila sour, casa dragones reposado, aged in japanese mizunara oak, fig, egg white, lemon

spicy margarita, flecha azul reposado tequila, ancho reyes verde chile liqueur, fire water, fresh basil

sake cocktail, NON KOSHER OR VEGAN, 5j iberico fat washed soto junmai daiginjo sake, honey melon, blanched basil & spinach cordial, pasilla chili liqueur

side car, hardy cognac, dry french curacao, lemon juice, essence of orange

dark'n stormy, blackwell jamaican rum, house ginger beer, lime

brother's bond bottled in bond 7yr bourbon, cardamom, honey, ancho reyes chile liqueur

force-carbonated paloma, G4 blanco, pink grapefruit, dry curaçao, giffard pamplemousse, force carbonated daily on draught

mojito, neo facundo rum, genepy liqueur, seasonal berries, agave, fever tree club soda, mint

house negroni, roku gin, savoia aperitivo, carpano sweet vermouth, chareau aloe vera, essence of lavender

whisky mule, toki suntory whisky, wally's ginger beer, angostura bitters float, fresh mint

spicy margarita, casa azul blanco tequila, aperol, damiana liqueur, fresno chili, tajin, hagave spiced agave, perfectly draughted

mezcal margarita, dos hombres mezcal, chareau aloe liqueur, cucumber, lime, grapefruit bitters, sal de gusano

cadillac margarita, cabal reposado tequila, sicilian blood orange, lime juice, ruby port float, essence of fresh pomegranate

mint julep, woodinville wally's single barrel bourbon, wally's mint syrup, woodinville aged maple syrup

lychee martini - meili vodka, house lychee purée, lychee juice, dolin dry vermouth, orange bitters

nitro espresso martini - wally's patron barrel select tequila, laurel canyon cold brew liqueur, nitro infused espresso, draughted on nitro tap

greyhound martini - grey goose vodka, giffard pamplemousse, grapefruit

tea-infused vesper - butterfly pea-flower infused gin, vodka, lillet blanc, apricot apertif

gibson martini - crystal head vodka dolin dry vermouth rinses, cocktail onion

non kosher or vegan - 5j fat iberico fat washed sake, monkey 47 gin

belvedere vodka, pierre ferrand dry curaçao, lisbon lemon juice, simple, sugar rim

grey goose vodka, chambord, pineapple, essence of lemon

dirty martini - kastra elion vodka, greek olive brine, blue cheese olives

your way - chilled to perfection - choice of spirit style

shochu highball - mujen ai lite, shochu, yuzu concentrate, yuzuri japanese liqueur, fever tree club soda

hugo spritz - st. germain elderflower liqueur, lemon, ribboned persian cucumber, essence of lavender [+ grey goose vodka $6]

n/a mule - lime, house ginger beer, agave, soda, blood orange float

n/a mojito - lime, pineapple, muddle mint, agave, fever tree club soda

dry agua fresca - jamaica syrup, ginger, pineapple, fever tree club soda, fresh hibiscus salt

carajillo - bandero coffee tequila, licor 43, espresso, cinnamon dusting

americano - campari, giuseppe giusti sweet vermouth, fever tree club soda

Wally’s Reserve Osetra is a blend of buttery and nutty flavors offering medium-sized grains with a clean, creamy finish. The caviar’s colors range from dark to light golden brown, each with a hint of green, providing a delicate softness.

Wally’s Polish Osetra is crafted with centuries-old traditions and meticulous expertise, offering delicate grains delivering a buttery smoothness with a distinct nutty undertone, while the velvety texture adds to the sensory delight.

Wally’s Polish Siberian Sturgeon Caviar, sourced from the esteemed Acipenser Baerii, offers small grains in dark to olive tones, with a gentle brininess that gives way to a creamy aftertaste. The soft texture makes it ideal for both connoisseurs and those exploring caviar for the first time.

Wally’s Kaluga Imperial Caviar features large, firm grains (3.0mm-3.3mm) that range from brown to olive in color, delivering a satisfying pop with each bite. Its buttery flavor is subtly accented by a hint of brine.

France / raw cow – buttery, caramel, nutty

Wisconsin / cow – intense, rich, tangy

France / cow – funky, tangy, rich

France / sheep – toasted nuts, brown butter, firm

Belgium / cow – raw cow caramel crystals, butterscotch

France / raw sheep – bold, strong, farmy

Spain / sheep – creamy, nutty, intense truffle

France / goat – herbaceous, lactic, buttery

Netherlands / goat – smooth, cotton candy, nutty

Iowa / cow – tangy, sweet, crystalline

France / cow – creamy, buttery, mushrooms

France / cow – mushroom, creamy soft, broth

France / cow – savory, nutty, sweet, lactic

Spain / raw sheep – nutty, fruity, sweet, bold

France / cow – velvety, creamy, buttery

France / cow – funky, rich, meaty

Switzerland / raw cow – brothy, oniony, savory

Pork – buttery, nutty, rich, decadent

Pork – savory, intense, rich

Pork – nutty, supple, fruity

Pork – black truffle, sea salt

Pork – salty, lean, gamey

Duck – red wine, black peppercorns

Pork – peppercorns, citrus, nutmeg

Beef – lean, supple, rich

Pork – garlic, smoked paprika

Duck – tender, sweet, gently smoked

Pork – spicy, complex, paprika

Pork – garlic, sea salt, peppercorns

Beef – thyme, black peppercorns, cabernet

Pork – fruity, balanced, savory

Pork – cured loin, smoked paprika

Duck – smooth, rich, decadent

roasted butternut squash, vadouvan spice, confit garlic, pumpkin seed salsa macha, wood oven cut pita strips

local farmer’s harvest vegetable soup, vegan base

golden belgian endive, green apple, toasted walnuts, chailerocher, honey citron vinaigrette

forked mashed hass avocado, lemon dill crème fraiche, olive oil, crispy capers, petite herbs

escarole, chorizo, quince paste, piquillos, almond, olive, toasted-garlic + burnt-lemon dressing, manchego

crushed tomato-garlic sauce fresca, black peppercorn, grated parmesan, fresh mozzarella, extra virgin olive oil

mushroom, parsley, shallot, cheese

8oz wanderer grass fed skirt steak, pomme frites, bearnaise

homemade vanilla ice cream

pistachio gelato

Ginger beet marinated cured Yellowtail, Cara cara blood orange, ice plant

french baguette, farmer brie, truffle honey, truffle butter, shaved truffle

hand-cut wagyu rumsteak, shallot, parsley, cornichon, quail egg, pomme maxim, oregano toastine

genoa, mortadella, capicola, prosciutto, provolone, tomatoes, greens, pepperoncini, mayo, mustard, olive oil, balsamic, ciabatta roll. add spicy aioli

aged gruyère, gouda, shallot chutney, country bread add turkey or french ham +4, add bacon +3

russian aioli, sauerkraut, gruyère, hoagie roll

flat-grilled, lemon, extra virgin olive oil, side salad

pan-roasted mixed cauliflower, ras al hanout, date purée, almonds, sultanas

grated parmesan, truffle oil, shaved truffle

maine lobster, housemade squid ink rigatoni pasta, spicy lobster vodka sauce calabrian chili breadcrumbs

black pepper, thai basil + green tomato jam, pecorino romano

roasted beets, blueberries, grapes, red cabbage, pickled cucumber, buffalo milk blue cheese, pistachio, balsamic + olive oil

fresh burrata, dried peach, apricot marcona almond, sumac-citrus cherry vinegar, reduction, local honey toasted wheat sourdough

white anchovies, cherry tomatoes, shaved radish grilled zucchini, cured yolk, aged parmesan

rare seared bluefin tuna, haricot vert, fennel, tomato, fingerling potato, artichoke, pickled onion, olives, hard boiled egg, solanova, lemon basil vinaigrette

porcini truffle purée, truffle oil, buffalo mozzarella, wild arugula, shaved truffle

calabrese style salami, housemade tomato sauce, smoked mozzarella, chili roasted red onion, honey

tomato sauce, buffalo mozzarella, sweet pickled chili, italian basil

housemade marinara, shredded mozzarella

half pound wagyu meat, arkansas smoked gouda, heirloom tomato, caramelized onion, wally’s sauce, lettuce, housemade pickle, hand cut frites

10oz wanderer grass fed ny steak, glazed cipollini onion, bearnaise, house cut frites

slow-braised red wine sauce, mushroom, mashed potato, diced bacon, “briche dip”

roasted butternut squash, vadouvan spice, confit garlic pumpkin seed salsa macha, wood oven baked pita

Ginger beet marinated cured Yellowtail, Cara cara blood orange, ice plant

fresh burrata, dried peach, apricot marcona almond, sumac-citrus cherry vinegar reduction, local honey toasted wheat sourdough

golden belgian endive, green apple, toasted walnuts, emmenthal, honey citron vinaigrette

roasted beets, blueberries, grapes, red cabbage pickled cucumber, buffalo milk blue cheese, pistachio, balsamic + olive oil

white anchovies, cherry tomatoes, shaved radish grilled zucchini, cured yolk, aged parmesan

hand-cut wagyu rumsteak, shallot, parsley, cornichon, quail egg, pomme maxim, oregano toastine

porcini truffle purée, truffle oil, buffalo mozzarella, wild arugula, shaved truffle

calabrese style salami, housemade tomato sauce, smoked mozzarella, chili roasted red onion, honey

black peppercorn, jalapeño crème fraîche, fontina, jabon de paris, button mushroom, green onion, poached egg

housemade marinara, shredded mozzarella

tomato sauce, buffalo mozzarella, sweet pickled chili, Italian basil

local farmer’s harvest vegetable soup, vegan base

green lentils de puy en velay ‘ragouttes’, sweet peas truffle butter, shaved fresh truffle

french baguette, fermier brie, truffle honey, truffle butter, shaved truffle

grilled spiced octopus, peewee potato, shaved baby fennel + pink celery petite salad, chorizo spiced potato purée

imported burgundy shelled escargot, herb salted butter ‘rodolphe le meunier’ bone marrow toasted sourdough

maine lobster, housemade squid ink rigatoni pasta, spicy lobster vodka sauce calabrian chili breadcrumbs

egg-less spaghetti, garlic, pepper, thai basil green tomato jam, pecorino romano, 18-month reggiano

Half-duck, semi-sweet orange jus, steamed japanese leeks, celery root purée

seared salmon, celery root purée, braised yellow baby beets + baby fennel, horseradish fennel froth

charred wild mushroom, scape garlic parsley sunchoke purée

half-pound black hawk american wagyu, arktikas smoked gouda, heirloom tomato, caramelized onions, butter lettuce, wally’s sauce

10oz wanderer grass fed ny steak, glazed cipollini onion, bearnaise sauce, house cut fries

10 oz wagyu filet, truffle pommes purée, charred broccolini, wild mushroom, bordelaise sauce

crushed tomato-garlic sauce fresca, black peppercorn, grated parmesan, fresh mozzarella

whole roasted bone-in heritage chicken, smashed fingerling potatoes, broccolini sauce albuféra, shaved truffle

dry aged iowa prime 48oz bone-in tomahawk ribeye

slow braised prime beef, red wine sauce, mushroom, mashed potato, parsley, toasted brioche, bacon lardon

wood oven roasted french-style sea bass, blistered cherry tomatoes, market vegetables, charred lemon

pan-roasted mixed cauliflower, ras al hanout, date purée, almonds, sultanas

fingerling steamed and double fried, truffle salt

roasted brussels sprouts, crispy bacon lardon, honey crisp apples, shaved mimolette cheese, pomegranate molasses

grated parmesan, truffle oil, shaved truffle

chino farm eggs, bacon, comté cheese quiche, side salad fresh herb

vanilla bourbon, macerated berries, strawberry crunch

forked mashed hass avocado, lemon dill crème fraîche, olive oil, crispy capers, petite herbs

maple butter cream, bartlett pear

toasted brioche bun, candied applewood smoked bacon, farm fresh egg, ewephoria sheep’s milk cheese, heirloom tomatoes, chipotle mayo, pomme frites

chino farm eggs, butter poached king crab, grilled avocado, tomatillo salsa, crème fraîche

choice of thick cut bacon or truffle chicken sausage, boulanger style potatoes, grilled baguette

Ginger beet marinated cured Yellowtail, Cara cara blood orange, ice plant

chef choice seasonal oyster in half shell, mignonette, classic lime cocktail sauce

hand-cut wagyu rumsteak, shallot, parsley, cornichon, quail egg, pomme maxim, oregano toastine

golden belgian endive, green apple, toasted walnuts, emmenthal, honey citron vinaigrette

roasted beets, blueberries, grapes, red cabbage pickled cucumber, buffalo milk blue cheese, pistachio, balsamic + olive oil

white anchovies, cherry tomatoes, shaved radish grilled zucchini, cured yolk, aged parmesan

escarole, harico, fava beans, piquillo, almonds, organic paste, olives, shaved manchego, toasted garlic, burnt lemon

rare seared bluefin tuna, haricot vert, fennel, tomato, fingerling potato, artichoke, pickled onion, olives, hard boiled egg, solanova, lemon basil vinaigrette

fresh burrata, dried peach, apricot marcona almond, sumac-citrus cherry vinegar, reduction, local honey toasted wheat sourdough

10oz wanderer grass fed ny steak, glazed cipollini onion, bearnaise sauce, house cut fries

genoa, mortadella, capicola, prosciutto, provolone, tomatoes, greens, pepperoncini, mayo, mustard, olive oil, balsamic, ciabatta roll. add spicy aioli

aged gruyère, gouda, shallot chutney, country bread. add turkey or french ham $4, add bacon $3

russian aioli, sauerkraut, gruyere, hoagie roll

porcini truffle purée, truffle oil, buffalo mozzarella, wild arugula, shaved truffle

calabrese style salami, housemade tomato sauce, smoked mozzarella, chili roasted red onion, honey

tomato sauce, buffalo mozzarella, sweet pickled chili, italian basil

housemade marinara, shredded mozzarella

black peppercorn, jalapeño crème fraîche, fontina, jambon de paris, button mushroom, green onion, poached egg

crushed tomato-garlic sauce fresca, black peppercorn, grated parmesan, fresh mozzarella, extra virgin olive oil

french baguette, farmer brie, truffle honey, truffle butter, shaved truffle

half-pound black hawk american wagyu, artikaas smoked gouda, heirloom tomato, caramelized onions, butter lettuce, wally’s sauce

egg-less spaghetti, garlic, pepper, thai basil green tomato jam, pecorino romano, 18-month reggiano

pan-roasted mixed cauliflower, ras al hanout, preserved lemon purée, almonds, sultanas

grated parmesan, truffle oil, shaved truffle

Wally’s Reserve Osetra is a blend of buttery and nutty flavors offering medium-sized grains with a clean, creamy finish. The caviar’s colors range from dark to light golden brown, each with a hint of green, providing a delicate softness.

Wally’s Polish Osetra is crafted with centuries-old traditions and meticulous expertise, offering delicate grains delivering a buttery smoothness with a distinct nutty undertone, while the velvety texture adds to the sensory delight.

Wally’s Polish Siberian Sturgeon Caviar, sourced from the esteemed Acipenser Baerii, offers small grains in dark to olive tones, with a gentle brininess that gives way to a creamy aftertaste. The soft texture makes it ideal for both connoisseurs and those exploring caviar for the first time.

Wally’s Kaluga Imperial Caviar features large, firm grains (3.0mm-3.3mm) that range from brown to olive in color, delivering a satisfying pop with each bite. Its buttery flavor is subtly accented by a hint of brine.

France / raw cow – buttery, caramel, nutty

Wisconsin / cow – intense, rich, tangy

France / cow – funky, tangy, rich

France / sheep – toasted nuts, brown butter, firm

Belgium / cow – raw cow caramel crystals, butterscotch

France / raw sheep – bold, strong, farmy

Spain / sheep – creamy, nutty, intense truffle

France / goat – herbaceous, lactic, buttery

Netherlands / goat – smooth, cotton candy, nutty

Iowa / cow – tangy, sweet, crystalline

France / cow – creamy, buttery, mushrooms

France / cow – mushroom, creamy soft, broth

France / cow – savory, nutty, sweet, lactic

Spain / raw sheep – nutty, fruity, sweet, bold

France / cow – velvety, creamy, buttery

France / cow – funky, rich, meaty

Switzerland / raw cow – brothy, oniony, savory

Pork – buttery, nutty, rich, decadent

Pork – savory, intense, rich

Pork – nutty, supple, fruity

Pork – black truffle, sea salt

Pork – salty, lean, gamey

Duck – red wine, black peppercorns

Pork – peppercorns, citrus, nutmeg

Beef – lean, supple, rich

Pork – garlic, smoked paprika

Duck – tender, sweet, gently smoked

Pork – spicy, complex, paprika

Pork – garlic, sea salt, peppercorns

Beef – thyme, black peppercorns, cabernet

Pork – fruity, balanced, savory

Pork – cured loin, smoked paprika

Duck – smooth, rich, decadent

coffee custard, espresso gelato, milk froth, pecan + cocoa nib

pine nut dacquoise, bay leaf mousseline, compressed fresh pear, pear butter, pear sorbet

we focus on local farmer's market availability. fruits are cut or carved or processed sugar free

chef selection of mini pastries - 9 piece

chocolate - hazelnut - vanilla - espresso - strawberry

raspberry - mango - pineapple - pear - strawberry

valrhona chocolate fondant, hazelnut praline, cocoa crunch, hazelnut gelato

gianduja chocolate ganache, vanilla cream, espresso gelato, mocha soil

assortment selection of chocolate, nuts berries

elio perrone bigaro piedmont, it 2022

klein constantia vin de constance capetown, sa 2019

château d'yquem, barsac, fr 2007

kracher beerenauslese cuvée burgenland, at 2018

fonseca 20 year tawny

taylo fladgate 40 year tawny

rare wine co. historic series new york malmsey

amante Italian amaro, No.3 gin, dolin genepy de alpes herbal liqueur, egg white, lemon, fresh saffron

tequila white negroni, patron el cielo tequila, patron ahumado silver rinse, luxardo bitter bianco, dry vermouth, basil tincture

naked famous, rancho de la luna mezcal, cynar 70, dolin genepy de alpes herbal liqueur, aperol, honey, lemon

tequila sour, casa dragones reposado, aged in japanese mizunara oak, fig, egg white, lemon

spicy margarita, flecha azul reposado tequila, ancho reyes verde chile liqueur, fire water, fresh basil

sake cocktail, NON KOSHER OR VEGAN, 5j iberico fat washed soto junmai daiginjo sake, honey melon, blanched basil spinach cordial, pasilla chili liqueur

side car, hardy cognac, dry french curacao, lemon juice, essence of orange

dark'n stormy, blackwell jamaican rum, house ginger beer, lime

brother's bond bottled in bond 7yr bourbon, cardamom, honey, ancho reyes chile liqueur

force-carbonated paloma, G4 blanco, pink grapefruit, dry curaçao, giffard pamplemousse, force carbonated daily on draught

mojito, neo facundo rum, genepy liqueur, seasonal berries, agave, fever tree club soda, mint

house negroni, roku gin, savoia aperitivo, carpano sweet vermouth, chareau aloe vera, essence of lavender

whisky mule, toki suntory whisky, wally's ginger beer, angostura bitters float, fresh mint

spicy margarita, casa azul blanco tequila, aperol, damiana liqueur, fresno chili, tajin, hagave spiced agave, perfectly draughted

mezcal margarita, dos hombres mezcal, chareau aloe liqueur, cucumber, lime, grapefruit bitters, sal de gusano

cadillac margarita, cabal reposado tequila, sicilian blood orange, lime juice, ruby port float, essence of fresh pomegranate

mint julep, woodinville wally's single barrel bourbon, wally's mint syrup, woodinville aged maple syrup

lychee martini - meili vodka, house lychee purée, lychee juice, dolin dry vermouth, orange bitters

nitro espresso martini - wally's patron barrel select tequila, laurel canyon cold brew liqueur, nitro infused espresso, draughted on nitro tap

greyhound martini - grey goose vodka, giffard pamplemousse, grapefruit

tea-infused vesper - butterfly pea-flower infused gin, vodka, lillet blanc, apricot apertif

gibson martini - crystal head vodka dolin dry vermouth rinses, cocktail onion

non kosher or vegan - 5j fat iberico fat washed sake, monkey 47 gin

belvedere vodka, pierre ferrand dry curaçao, lisbon lemon juice, simple, sugar rim

grey goose vodka, chambord, pineapple, essence of lemon

dirty martini - kastra elion vodka, greek olive brine, blue cheese olives

your way - chilled to perfection - choice of spirit style

shochu highball - mujen ai lite, shochu, yuzu concentrate, yuzuri japanese liqueur, fever tree club soda

hugo spritz - st. germain elderflower liqueur, lemon, ribboned persian cucumber, essence of lavender [+ grey goose vodka $6]

n/a mule - lime, house ginger beer, agave, soda, blood orange float

n/a mojito - lime, pineapple, muddle mint, agave, fever tree club soda

dry agua fresca - jamaica syrup, ginger, pineapple, fever tree club soda, fresh hibiscus salt

carajillo - bandero coffee tequila, licor 43, espresso, cinnamon dusting

americano - campari, giuseppe giusti sweet vermouth, fever tree club soda