UOSUI

※Available for two or more servings. ※The contents may change depending on the availability of ingredients.

Carefully selected fresh fish by a professional fishmonger, served as sashimi. Enjoy the seasonal fresh fish of the moment.

Enjoy the firm texture and rich flavor of the red chicken. Savor the umami of the red chicken itself.

Horse hormones are simmered until tender and served with freshly made miso, creating a perfect balance of sweet and spicy flavors. In Kumamoto, horse hormone dishes are often enjoyed as a side with rice.

Quickly boil the One-Monji green onion and cool it down, then roll it up as the name suggests. The crunchy texture is addictive.

Sushi made with carefully selected seafood by a professional, including tuna, squid, myoga, shrimp, green onion, scallops, salmon roe, and live fish from Amakusa, crafted with care and attention by skilled artisans. Each piece is made with heartfelt dedication.

Sushi crafted with care by artisans using carefully selected seafood by professional fishmongers! Enjoy seasonal fish caught in Amakusa, as well as classics like tuna, squid, shrimp, and scallops, along with unique offerings such as horse sashimi with fresh sea urchin, grilled scallops with chopped yuzu, and snow crab with lemon salt. Each piece is made with dedication and care by our artisans, so you can enjoy it with peace of mind.

We conduct taste tests three times a year, carefully selecting based on origin and brand. We use domestically produced rice blended with 'Special A' grade rice, which ranks at the top every year. For the sushi vinegar, we use our original vinegar, which has a strong acidity developed through fermentation and aging, along with a rich and deep flavor, to create the sushi rice.

Not everyone can cook shari. Only those who have completed training with an external instructor and passed the exam can cook shari. Using the refined shari licensing technique, we remove the impurities from the rice, adjusting the water amount according to the season to create rice that can be tasted for its sweetness. [Delicious sushi available for takeout and delivery]

Sushi made with seafood purchased that day, including tuna, squid, myoga, shrimp, green onion, scallops, salmon roe, and live fish from Amakusa. 12 pieces assortment... 2640 yen (tax included) 8 pieces assortment... 1540 yen (tax included)

'Kuma-san no Kagayaki' is a unique variety developed at the Kumamoto Agricultural Research Center. It inherits the deliciousness of famous rice varieties such as 'Koshihikari' and 'Hinokihikari', characterized by its sweetness and chewy texture, making it delicious whether served as freshly cooked rice, rice balls, or in bento. Additionally, its appearance in the fields, the transparency of the brown rice, and the shine of the cooked rice are all beautiful features. It is known for its glossy finish when cooked, strong stickiness, and great taste. *The image is for illustration purposes only.*

We handle all processes from direct procurement from contracted farmers to milling and packaging in-house. Okamoto Shop, staffed by rice meisters who are experts in rice, is a certified factory with HACCP certification. We deliver safe and secure rice through thorough management and milling by the five-star meister (Mr. Okamoto), of which there are only about 500 nationwide.

Using rice milled within a week at Okamoto Shoten. The way the rice is washed is done carefully to retain its flavor. Soaking time and water amount are finely adjusted. The steaming after cooking and cutting the rice removes excess moisture, ensuring even flavor without compromising its taste. *The image is for illustration purposes only.

The four types include marbled meat, and the five types include marbled meat and horse tendon. Four types ... 3,300 yen (tax included) / Half size ... 1,760 yen (tax included) Five types ... 4,620 yen (tax included) / Half size ... 2,420 yen (tax included)

Refined fat content, the fat of horse sashimi is light and healthy!

This is red meat horse sashimi that is high in protein, low in calories, low in fat, and low in carbohydrates, making it rich in nutrients.

Extremely rare part, the availability of this product is unstable.

This is meat from the rib section. It is a rare part with sweetness and umami that varies by fish species.

It has a firm texture and sweetness. It becomes even more delicious when eaten with red meat.

Horse meat and natto are the best match!

It has a unique texture, and the more you chew, the more the umami spreads.

This is the middle rib of horse meat. It is light and has a rich umami flavor.

Rich in quality fat! This striped hokkai has thick, fluffy flesh that separates easily. Half ... 1,100 yen (tax included)

It has a tempting garlic flavor.

We grilled the red chicken, which has a firm texture and rich flavor.

Rare part, chicken neck meat (seseri) stir-fried with garlic. A dish with great taste and flavor.

This dish is primarily fish-based, but we have added it to the menu in response to requests.

Special ingredients in the gratin that pair well with drinks.

Cute bite-sized octopus tempura. Please enjoy with seaweed salt.

Crispy and juicy fried chicken that is carefully prepared.

We have prepared three types of salt for our classic French fries. Enjoy them as you like.

Not only deep-fried tofu but also seasonal vegetables are included.

This dish features the delicious chewy texture of lotus root. It is finished with a sauce style.

Quickly boil the Ichi Monji (a type of green onion) and cool it down, then roll it up as the name suggests.

A well-known representative of Kumamoto specialties! We serve our original spicy lotus root hot and fresh. 1 piece ... 132 yen (tax included)

Horse hormone is simmered until tender and served with freshly made miso, creating a perfect balance of sweet and spicy flavors. In Kumamoto, horse hormone is often enjoyed as a side dish with rice in a horse hormone set meal.

Kagoshima's specialty Satsuma Age! Our original recipe offers a deliciousness that rivals Kagoshima's Satsuma Age.

This is red chicken with a firm texture and rich flavor.

We have recreated the Yobuko specialty squid shumai with an original recipe. Please enjoy the bouncy texture.

New Hakata specialty! A rolled omelette with mentaiko cooked inside. The fluffy texture and mentaiko are exquisite.

[Additions] ■ Offal Meat 660 yen (tax included) ■ Vegetables 440 yen (tax included) ■ Champon Noodles 220 yen (tax included)

You can't stop, you won't stop... This dish is just like a phrase you've heard somewhere. It's a different kind of edamame, stir-fried with sesame oil.

This dish combines Akita's specialty 'Iburigakko' with cream cheese. It is a perfect accompaniment for sake.

When in trouble, this is the perfect accompaniment for sake and shochu

We prepare Namekoro, a fisherman's dish, with fresh local fish.

Salted entrails of bonito, known as Japanese-style anchovy. A rare delicacy that pairs well with sake and shochu.

A salad with moist and juicy roast pork and vegetables. Served with sesame dressing. Half size ... 440 yen (tax included)

We have created a classic Caesar salad centered around vegetables. Half size... 385 yen (tax included)

We will prepare the best fish of the day as carpaccio. Half size ... 550 yen (including tax)

These are our proud noodles that are smooth and have a great texture, with a chewy consistency!

It is pasta from a Japanese restaurant, but it is a dish that should not be underestimated.

Grilled rice ball chazuke topped with marinated tuna. How about this for a finishing touch?

Grilled rice ball made with Takana, a specialty of Kumamoto.