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NOKA Roast & Grill
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Enjoy Gourmet Buffet in an Elegant Atmosphere with Stunning Night Views
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The restaurant retains its charms, such as the stunning view over the city of Osaka and the chef's live, open kitchen. Using simple cooking methods that maximize the flavor of the ingredients, carefully selected seasonal ingredients such as meat, vegetables, and seafood are dynamically prepared and served with sauces and seasonal vegetables to suit the dish.
The restaurant retains its charms, such as the stunning view over the city of Osaka and the chef's live, open kitchen. Using simple cooking methods that maximize the flavor of the ingredients, carefully selected seasonal ingredients such as meat, vegetables, and seafood are dynamically prepared and served with sauces and seasonal vegetables to suit the dish.
The restaurant retains its charms, such as the stunning view over the city of Osaka and the chef's live, open kitchen. Using simple cooking methods that maximize the flavor of the ingredients, carefully selected seasonal ingredients such as meat, vegetables, and seafood are dynamically prepared and served with sauces and seasonal vegetables to suit the dish.
The restaurant retains its charms, such as the stunning view over the city of Osaka and the chef's live, open kitchen. Using simple cooking methods that maximize the flavor of the ingredients, carefully selected seasonal ingredients such as meat, vegetables, and seafood are dynamically prepared and served with sauces and seasonal vegetables to suit the dish.
The popular annual Peach Sweets Buffet will be held on Saturdays, Sundays, and holidays only!
■Price: Weekdays 7,015 yen / Weekends and Holidays 7,935 yen ■Cuisine: [Appetizer/Dessert Buffet] + Choose 1 Main Dish + Coffee or Tea (Example menu for 'Celebration of Spring' from March 1 to May 13) ■Appetizers: Spring cabbage and new onion coleslaw, Spring carrot and baby sardine salad, Seared bonito with butterbur sauce, Spring vegetable quiche, Spring vegetable terrine with jelly, Steamed chicken breast with salad and plum sauce, Confit scallops with mango sauce, Shrimp, celery, and avocado yogurt salad [Dinner only] and more. ■Soup: Today's chef's recommended soup (additional charge: 575 yen) ■Choose Your Main: Steamed sea bream wrapped in cherry leaves with coq au vin sauce, Grilled Norwegian salmon with sakura shrimp sauce, Roast & Grill Noka original lasagna (using Hyogo Prefecture wagyu and pork) with truffle béchamel sauce, Cordon bleu of domestic chicken breast with balsamic sauce, Navarin printanier (lamb stew with spring vegetables), Steak of domestic beef tenderloin with seasonal vegetables and red wine sauce (additional charge: 150g/1,700 yen, 300g/3,400 yen), Grilled short-horn wagyu ribeye with seasonal vegetables and wasabi sauce (additional charge: 150g/2,400 yen, 300g/4,800 yen), Decouvert of short-horn wagyu: tenderloin steak / ribeye grill / brisket braised in red wine (additional charge: 4,000 yen) ■Desserts: Amaou strawberry shortcake, Pistachio strawberry tart, Strawberry soufflé cheesecake, Matcha and yuzu opera, Strawberry and matcha chocolate tart, Hojicha panna cotta with citrus jelly, White chocolate mousse with strawberry compote, Matcha mousse with cherry compote, and more. *The buffet will be cleared at 20:30, and seating will be available until 21:00. *Children under 5 years old can eat for free with one adult, and a child fee will be charged for the second child. You can enjoy the appetizer and dessert buffet. *Exclusion dates: Golden Week, Obon, Christmas, New Year holidays, and other special menu periods.
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