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NOKA Roast & Grill

Name: NOKA Roast & Grill
Address: 大阪府大阪市北区大深町3-60 インターコンチネンタルホテル大阪 20F, 大阪市北区, 大坂府, JP
Telephone: +81663745700
Price range: JPY 7,000
Rating: 3.53

3.53

（4条）

JPY 9,000

JPY 7,000

自助餐

大阪市北区, 大坂府, 日本

1

消息

2026/10/12 至 2026/11/8

一	二	三	四	五	六	日
12	13	14	15	16	17	18
19	20	21	22	23	24	25
26	27	28	29	30	31	11/1
2	3	4	5	6	7	8

：立即预约

：预约申请

：没有空位

：休息日

在优雅的夜景和充满高级感的空间中享受美食自助餐

NOKA烤肉与烧烤位于洲际酒店20楼，是一家能够欣赏到奢华夜景的高级感餐厅。自助餐形式提供的前菜和甜点种类繁多，每一道都美味可口，员工的细心和周到的服务是其特点。主菜可从多种选择中挑选，每道菜都具有高品质。这里也有很多外国客人，可以在宽敞的座位上悠闲地享用美食。对于想要度过特别时光的人来说，这是一个非常合适的餐厅，氛围宁静。

评价

3.53（4条）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

菜品

-

服务

-

气氛

-

性价比

-

点评

みさスタグラム

@misa

日本

2019年12月3日

☀️ 🍽NOKA烤肉&烧烤 📍Umeda/大阪洲际酒店 🧸烤肉和烧烤菜肴主菜+开胃菜&甜点自助餐在大阪洲际酒店的20层，视野开阔!🥰 我打赌夜景也很美 🌃 😝 #🍱 #🍙

とも

@tomotomotomo

日本

2019年10月8日

4.0

使用优惠券，两人7,000日元。开胃菜和甜点都非常美味! 主菜出乎意料的小，LOL。

Lis.lily

@lisha

日本

2019年10月15日

改编自OSAKA💋KITA MINAMI的名单

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照片

菜单

Food

套餐

Weekday Dinner] Choice of 1 main dish + free refill of appetizer and dessert

The restaurant retains its charms, such as the stunning view over the city of Osaka and the chef's live, open kitchen. Using simple cooking methods that maximize the flavor of the ingredients, carefully selected seasonal ingredients such as meat, vegetables, and seafood are dynamically prepared and served with sauces and seasonal vegetables to suit the dish.

JPY 6,900

Dinner on Saturday, Sunday and Holidays] Choice of 1 main dish + free refills of appetizers and desserts

The restaurant retains its charms, such as the stunning view over the city of Osaka and the chef's live, open kitchen. Using simple cooking methods that maximize the flavor of the ingredients, carefully selected seasonal ingredients such as meat, vegetables, and seafood are dynamically prepared and served with sauces and seasonal vegetables to suit the dish.

JPY 7,820

Lunch on Saturday, Sunday and Public Holidays】Choice of 1 main dish + free refill of appetizer and dessert

The restaurant retains its charms, such as the stunning view over the city of Osaka and the chef's live, open kitchen. Using simple cooking methods that maximize the flavor of the ingredients, carefully selected seasonal ingredients such as meat, vegetables, and seafood are dynamically prepared and served with sauces and seasonal vegetables to suit the dish.

JPY 6,670

Weekday Lunch] Choice of 1 main dish + free refill of appetizer and dessert

The restaurant retains its charms, such as the stunning view over the city of Osaka and the chef's live, open kitchen. Using simple cooking methods that maximize the flavor of the ingredients, carefully selected seasonal ingredients such as meat, vegetables, and seafood are dynamically prepared and served with sauces and seasonal vegetables to suit the dish.

JPY 6,095

Peach Sweets Buffet" (Saturday, Sunday and Holidays only from 8/19 to 9/24)

The popular annual Peach Sweets Buffet will be held on Saturdays, Sundays, and holidays only!

JPY 6,785

Dinner

A signature restaurant that delivers freshly made roast and grilled dishes from an open kitchen. You can enjoy a main dish selected from a rich selection of seasonal ingredients, as well as an appetizer and salad buffet, and a dessert buffet.

Dinner Buffet [Appetizer & Dessert Buffet + Choose Your Main]

■Price: Weekdays 7,015 yen / Weekends and Holidays 7,935 yen ■Cuisine: [Appetizer/Dessert Buffet] + Choose 1 Main Dish + Coffee or Tea (Example menu for 'Celebration of Spring' from March 1 to May 13) ■Appetizers: Spring cabbage and new onion coleslaw, Spring carrot and baby sardine salad, Seared bonito with butterbur sauce, Spring vegetable quiche, Spring vegetable terrine with jelly, Steamed chicken breast with salad and plum sauce, Confit scallops with mango sauce, Shrimp, celery, and avocado yogurt salad [Dinner only] and more. ■Soup: Today's chef's recommended soup (additional charge: 575 yen) ■Choose Your Main: Steamed sea bream wrapped in cherry leaves with coq au vin sauce, Grilled Norwegian salmon with sakura shrimp sauce, Roast & Grill Noka original lasagna (using Hyogo Prefecture wagyu and pork) with truffle béchamel sauce, Cordon bleu of domestic chicken breast with balsamic sauce, Navarin printanier (lamb stew with spring vegetables), Steak of domestic beef tenderloin with seasonal vegetables and red wine sauce (additional charge: 150g/1,700 yen, 300g/3,400 yen), Grilled short-horn wagyu ribeye with seasonal vegetables and wasabi sauce (additional charge: 150g/2,400 yen, 300g/4,800 yen), Decouvert of short-horn wagyu: tenderloin steak / ribeye grill / brisket braised in red wine (additional charge: 4,000 yen) ■Desserts: Amaou strawberry shortcake, Pistachio strawberry tart, Strawberry soufflé cheesecake, Matcha and yuzu opera, Strawberry and matcha chocolate tart, Hojicha panna cotta with citrus jelly, White chocolate mousse with strawberry compote, Matcha mousse with cherry compote, and more. *The buffet will be cleared at 20:30, and seating will be available until 21:00. *Children under 5 years old can eat for free with one adult, and a child fee will be charged for the second child. You can enjoy the appetizer and dessert buffet. *Exclusion dates: Golden Week, Obon, Christmas, New Year holidays, and other special menu periods.

JPY 7,015