Yamada-ya

Offers a varied yakiniku menu. The choices range from standard items such as tan shio, karubi, and harami to higher quality meats such as extra tender loin and aged meats. For example, the prices of the top tan shio and special kalbi are set according to the quality of the various meats. The restaurant is also particularly recommended for yakiniku lovers, as they can enjoy rare parts of the meat such as pork minos and grilled horumon.

This yakiniku restaurant is located a 7-minute walk from Mikawashima Station. The interior of the restaurant is clean and welcoming with a stylish atmosphere. The restaurant offers a wide selection of hormone, which are carefully pre-processed to satisfy the customers' needs. The restaurant is highly regarded locally as a place where you can enjoy delicious yakiniku, horumon (hormone), and Korean cuisine.

Founded in 1964, Yakiniku Yamadaya is a downtown yakiniku restaurant that values the founder Kimie Yamada's principles of "fresh, direct delivery of personally selected purchases" and "valuing our regular customers". The restaurant offers a special taste by personally going to the procurement site every day, using the best ingredients, and consistently processing them in its own meat atelier.