SPICE LIFE TOKYO

A soup made with fresh tomatoes. Served with sour cream and croutons.

A sour and spicy soup made with seasonal vegetables that warm the heart and body.

A flavorful soup made by simmering vegetables and coriander.

The most popular salad topped with tandoori chicken, lettuce, and cucumber. Served with a spicy yogurt dressing.

A salad topped with shrimp sautéed in spices, butter, and garlic, served on lettuce and cucumber. Dressed with mango-flavored dressing.

A salad made by mixing lettuce with dressing, topped with Parmesan cheese and croutons.

Lentil crackers. With onion and tomato chat masala. Please let us know if you would like toppings when ordering.

Crispy tempura made with vegetables such as onions and potatoes, chickpea flour, spices, and herbs.

Stir-fried homemade cottage cheese (paneer) with onions, bell peppers, and a sweet and spicy sauce.

A dish made by coating shrimp with breadcrumbs and deep-frying it.

Crispy fried chicken stir-fried with onions and bell peppers in a homemade sweet and spicy sauce.

Fried dumplings made with potatoes and vegetables. 2 pieces

A side dish topped with cheese made from potatoes grown in Niseko.

A dish made by coating chicken in batter without seasoning and deep-frying it in oil.

A side dish made by mixing chopped cucumber and onion with mild spices in yogurt.

A side dish made with dry yogurt and crispy boondi whipped with cumin and spices.

Chicken legs marinated overnight with ginger, garlic, yogurt, and spices, grilled in a tandoor. ・2 pieces…1,150 yen ・4 pieces…2,200 yen

Marinated with spices along with 'cheese' and 'cashew nuts'. ・2 pieces…1,050 yen ・4 pieces…2,000 yen

Grilled chicken marinated with traditional spices and herbs in a tandoor. ・2 pieces…1,050 yen ・4 pieces…2,000 yen

Grilled boneless chicken marinated overnight with ginger, garlic, yogurt, and spices in a tandoor. ・2 pieces…1,100 yen ・4 pieces…2,000 yen

It is seasoned with green chili paste, spices, mint, coriander, and ginger. ・2 pieces…1,350 yen ・4 pieces…2,600 yen

Homemade cottage cheese marinated with ginger, garlic, and yogurt, grilled in a tandoor. ・2 pieces…1,150 yen ・4 pieces…2,200 yen

Grilled fish marinated with spices and mustard oil in a tandoor. ・2 pieces…1,150 yen ・4 pieces…2,200 yen

A set of tandoori chicken and shish kebab.

A set of tandoori chicken and lamb shish kebab.

Shrimp marinated in mustard oil and lemon, grilled in a tandoor. ・2 pieces…1,250 yen ・4 pieces…2,500 yen

A whole young chicken is marinated overnight and slowly grilled in a tandoor.

A platter of tandoori grilled items. 10P

Lv.1 Mild…very little spiciness. For children Lv.2 Medium…metabolism is active. Spiciness considering the body Lv.3 Hot…spiciness that brings out energy from the bottom of the body Lv.4 Very Hot…spiciness that requires a doctor!?

Punjabi style chicken curry.

A popular dish from South India. A curry seasoned with coconut, coriander seeds, mustard seeds, and curry leaves.

Curry made with ground chicken.

Curry made with chicken legs cooked in homemade kadai masala.

A curry made with tandoori grilled chicken tikka kebab.

A creamy chicken curry from North India, featuring slices of tandoori chicken.

Curry with chicken and potatoes. Made with fresh lemon juice.

Curry with chicken and spinach.

Sapporo soup curry is a specialty dish characterized by a spicy soup made with chicken and fresh vegetables.

Creamy chicken curry based on coconut and cashew nuts.

A very popular South Indian bone-in chicken curry.

This is a curry made creamy with dried herbs.

Lv.1 Mild… Very little spiciness. For children Lv.2 Medium… Metabolism is active. Spiciness considered for the body Lv.3 Hot… Spiciness that brings out energy from the bottom of the body Lv.4 Very Hot… Spiciness that might require a doctor!?

Slow-cooked lamb curry.

Creamy rum curry with coconut and cashew nuts

Lamb curry cooked with traditional spices such as cumin, cardamom, and star anise.

Curry seasoned with traditional spices of lamb meat and ground lamb.

Curry with ground lamb.

A curry made with minced lamb and vegetables.

Curry with ground lamb and spinach.

Lv.1 Mild…spiciness is very minimal. For children Lv.2 Medium…metabolism is active. Spiciness considering the body Lv.3 Hot…spiciness that brings out energy from the bottom of the body Lv.4 Very Hot…spiciness that requires a doctor!?

Seafood curry.

Swordfish curry.

Goa style fish curry.

Shrimp curry made with a tomato curry base and coconut milk.

A traditional fish curry that originated from Malwani cuisine, made using freshly ground Malvani masala and cooked with coconut milk.

Level 1 Mild... Very little spiciness. For children Level 2 Medium... Metabolism is active. Spiciness considering the body Level 3 Hot... Spiciness that brings energy from the bottom of the body Level 4 Very Hot... Spiciness that requires a doctor!?

Yellow lentil curry. The Punjabi special dish is recommended with jeera rice or steamed rice.

A popular dish in India, a curry made with black lentils and red kidney beans. Slowly simmered with spices, butter, and cream.

An Indian dish made with flavorful and protein-rich lentils and spinach.

Curry with potatoes and cauliflower.

Chickpea curry.

Okra curry.

A creamy North Indian dish made with fenugreek leaves, peas, and cream.

A curry made with fried dumplings of mashed potatoes and paneer. A creamy mild curry sauce with coconut and cashew nuts.

Curry with paneer (homemade cottage cheese). Creamy curry sauce based on tomatoes.

A flavorful dish based on paneer, onions, tomatoes, and spices.

Kadai masala curry with homemade cottage cheese.

Curry with spinach and paneer (homemade cottage cheese).

Vegetable curry.

・Steam Rice…650 yen, using long-grain Indian Basmati rice. ・Cumin Rice…850 yen, rice sprinkled with cumin seeds. Using long-grain Indian Basmati rice. ・Garlic Butter Rice…1,050 yen, rice sautéed with garlic and butter. Using long-grain Indian Basmati rice. ・Vegetable Pulao…1,450 yen, rice cooked with carefully selected seasonal fresh vegetables. Using long-grain Indian Basmati rice.

・Vegetable Biryani…2,350 yen Indian-style pilaf cooked with vegetables, herbs, and spices. Served with raita. Made with long-grain Indian Basmati rice. ・Chicken Biryani…2,550 yen Indian-style pilaf cooked with chicken, herbs, and spices. Served with raita. Made with long-grain Indian Basmati rice. ・Mutton Biryani…2,750 yen Authentic Indian mixed rice made with lamb, traditional spices, and herbs. Served with raita. ・Seafood Biryani…2,750 yen Indian-style pilaf cooked with seafood, herbs, and spices. Served with raita. Made with long-grain Indian Basmati rice. ・Shrimp Biryani…2,850 yen Indian-style pilaf cooked with shrimp, herbs, and spices. Served with raita. Made with long-grain Indian Basmati rice.

・Plain Naan…550 yen Freshly baked naan from the tandoor.・Butter Naan…650 yen Naan made with plenty of butter.・Garlic Naan…750 yen Freshly baked naan from the tandoor. Topped with garlic.・Butter Garlic Naan…850 yen Naan made with plenty of butter. Topped with garlic.・Cheese Naan…950 yen Freshly baked naan from the tandoor filled with Hokkaido cheese.・Cheese Garlic Naan…1,150 yen Freshly baked naan from the tandoor filled with Hokkaido cheese. Topped with garlic.・Kandari Naan…1,450 yen Sweet naan freshly baked from the tandoor filled with cottage cheese, cheese, and coconut.・Tandoori Roti Round bread made with whole wheat flour baked in the tandoor (using Indian wheat) 1 piece…550 yen 2 pieces…1,000 yen・Lacha Paratha…800 yen Round bread made with whole wheat flour and butter baked in the tandoor. (Using Indian wheat)・Chapati 2 pieces…850 yen Thin bread made with whole wheat flour cooked on a frying pan. (A common staple in India)・Aloo Paratha…1,350 yen Thin bread made with whole wheat flour cooked on a frying pan. Filled with potatoes.・Gobi Paratha…1,350 yen Thin bread made with whole wheat flour cooked on a frying pan. Filled with cauliflower.・Keema Naan…1,350 yen Freshly baked naan from the tandoor filled with minced lamb.・Paneer Paratha…1,450 yen Thin bread made with whole wheat flour cooked on a frying pan. Filled with cottage cheese (paneer).

・Chicken Kebab 1 skewer…1,000 yen Chicken Kebab is a dish made by skewering seasoned ground chicken meat on a flat metal skewer and grilling it. ・Lamb Kebab 1 skewer…1,300 yen Lamb Kebab features seasoned ground lamb cooked on a flat metal skewer. ・Lamb & Chicken Mixed Kebab 2 skewers…2,250 yen A dish made by mixing chicken and lamb, skewered on a metal skewer and grilled. ・Chicken Jujeh Kebab 1 skewer…1,350 yen A flavorful chicken marinade made with saffron, turmeric, Greek yogurt, and lemon-flavored tender chicken.

・Chicken Pita Kebab…1,000 yen A sandwich originating from Turkey, eaten by stuffing chicken and vegetables into pita bread. ・Doner Chicken Set…1,550 yen A dish originating from Turkey that uses chicken roasted on a vertical rotisserie.

・Chicken Kebab Set…1,550 yen A delicious combination of juicy chicken, fresh vegetables, and special sauce, served with rice or naan. ・Lamb Kebab Set…1,850 yen A Turkish-style grilled meat dish made with minced lamb, onions, and flavorful spices, served with rice or naan. ・Jaflani Chicken Tikka…1,750 yen A delicious combination of juicy chicken and flavorful lamb, fresh vegetables, and special sauce, served with rice or naan. ・Chicken Shish Kebab…1,950 yen Cubes of chicken marinated in a sauce, skewered on a metal stick, and grilled.

・Doner Chicken Pizza…2,150 yen. A pizza topped with doner chicken, fresh vegetables, and special cheese. ・Chicken Tikka Pizza…2,150 yen. A pizza topped with pieces of boneless tandoori chicken and fresh vegetables, covered with Hokkaido cheese. ・Fresh Vegetable Pizza…2,150 yen. A pizza generously topped with fresh vegetables and Hokkaido cheese. ・Spice Life Special Pizza…2,350 yen. This is the original pizza from Spice Life Tokyo, topped with seafood, fresh vegetables, and special cheese.

・Donal Chicken Roll…1,150 yen A flavorful marinated chicken roll with fresh vegetables and creamy sauce. ・Kebide Chicken Roll…1,550 yen A juicy and flavorful chicken minced meat roll with fragrant spices and herbs. ・Chicken Tikka Roll…1,450 yen A dish that wraps charcoal-grilled chicken tikka and vegetables in naan. ・Shish Kebab Roll…1,550 yen A dish that wraps skewered meat and vegetables in naan. ・Chicken Cheese Roll…1,250 yen A dish that wraps charcoal-grilled chicken and cheese in naan. ・Chicken Tikka Cheese Roll…1,550 yen A dish that wraps charcoal-grilled chicken tikka and cheese in naan. ・Kebide Chicken Cheese Roll…1,550 yen A grilled cheese roll made with chicken, onions, cheese, and flavorful spices. ・Lamb Kebide Cheese Roll…1,750 yen A grilled cheese roll made with lamb and onions, enhanced with cheese and flavorful spices.

Please order the course menu for 4 or more people, selected from the grand menu: Masala Papad, Salad, 2 Starters, 1 Tandoori Grill, Chicken Curry, Vegetable Curry, Dal Makhani Keema Curry, Palak Paneer (please choose 3 from the above), Naan, Rice, and 1 Indian Sweet or Ice Cream per person.

Please order the course menu for 4 or more people from the grand menu: Masala Papad, Salad, 3 types of starters, 2 types of Tandoori Grill, Chicken, Seafood, Keema, Dal Makhani, Shahi Paneer (please choose 3 from the above), Naan, Rice, 1 Indian sweet or ice cream per person.

Exclusive for customers on the course menu, per person