Minoya
味農家
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A vegetable cuisine specialty restaurant to enjoy seasonal flavors
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Japan Nutzerbewertungen3.66(1Einträge)Rezensionen
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YASAI NO DASHI (Vegetable Dashi), a unique dashi broth specially prepared for vegetable dishes that has been perfected over 17 years of cooking vegetable dishes by Ajifarma, has two main characteristics. (1) To bring out the natural taste of vegetables to the fullest. (2) The fact that it does not contain any animal ingredients (vegan). We have prepared a course that allows people of all dietary habits to enjoy dishes in which vegetables play a leading role. Gluten-free is also available (prior notification is required). (prior declaration required)
YASAI NO DASHI (Vegetable Dashi), a unique dashi broth specially prepared for vegetable dishes that has been perfected over 17 years of cooking vegetable dishes by Ajifarma, has two main characteristics. (1) To bring out the natural taste of vegetables to the fullest. (2) The fact that it does not contain any animal ingredients (vegan). We have prepared a course that allows people of all dietary habits to enjoy dishes in which vegetables play a leading role. Gluten-free is also available (prior notification is required). (prior declaration required)
Three types of fruit jelly made with kudzu and agar. Please write your order in the 'Request to Restaurant' section.
You can feel the sweetness of the vegetables
Homemade ginger extract and Ebisu-style shandy cocktail
Meishu Sake Brewery (Wakayama) / Warm or Room Temperature
750 yen to 850 yen. We always have 10 varieties of local sake from all over the country.
A homemade sour with a kick of ginger and spices that becomes addictive. Can be enjoyed with hot water or cold water.
A refreshing homemade sour made with yuzu juice and honey. Can be served hot or with water.
Juice made from homemade ginger extract. Mix with soda, hot water, or water.
Juice made with homemade yuzu honey. Mix with soda, hot water, or water.
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