Washoku Kagura
和食 神楽
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A Japanese restaurant where you can experience the charm of Akita
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This is Kagura's recommended course, focusing on local cuisine and local ingredients. If you contact us at least 2 days in advance, we can prepare a local course of 4,000 yen or more, so please contact us if you need one.
This Japanese course features sukiyaki of Akita beef (A5 marbled shoulder loin) as the main dish. In addition to sukiyaki, you can enjoy sophisticated and seasonal Japanese cuisine.
A representative course of Kagura. This course consists of 6 items: appetizer, sashimi, kiritanpo hot pot, seasonal grilled dish, flying fish tempura, and Inaniwa udon, allowing you to fully experience Akita in autumn. Please try it once.
This is an omakase course. At Kagura, which has a wide variety of local sake, we carefully select seasonal ingredients that go well with sake and offer them for your enjoyment. Customers from both inside and outside the prefecture can enjoy a wide range of dishes.
A set where you can choose a main dish from Akita's beautiful pork simmered in autumn, seasonal grilled dish, or locally sourced pork teppanyaki, along with fresh sashimi, two small side dishes, pickles, rice, and miso soup. A visually appealing menu with fresh sashimi and small side dishes.
Representative hot pot dish of Akita
Sushi made by mixing rice with malted rice and pickling it
Please enjoy the thick shoulder loin meat
Grilled Hinai-jidori chicken with salt
The tenderness of the meat and the richness of the fat go well with Japanese sake.
One of Japan's three major local chicken breeds, along with Satsuma-jidori and Nagoya Cochin
Smoked pickled daikon radish, a specialty of Akita prefecture
We offer a selection of local sake brands from various breweries in Akita and other regions. *The photo is just a part of the selection. Glasses are available starting from around 500 yen.
A sake that is easy to drink for women with a refreshing taste. The fruity aroma and the richness of rice spread in the mouth.
A pure rice sake with a refreshing taste and moderate acidity that is delicious even when warmed. We offer it by the cup as well.
Enjoy 3 types of Akita local sake for each season
A gentle acidity and elegant richness spread softly in the mouth, with a floral and full-bodied aroma
Made mainly from 'Akita Komachi' rice, finished with the pure water from the Kurikoma Mountains, 'Kurikoma Shinsei Water'
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