TeppanOsaka

This is the supreme Ichibo, with a wonderful balance of lean and marbled meat selected from strict criteria by designated wholesalers. We take our time in preparation, marinating it before aging. The cooking process involves low-temperature cooking, followed by searing the surface on a hot plate. As a result, the outside is crispy while the inside is surprisingly tender and juicy. This Ichibo steak, nurtured with care and effort, is unmatched anywhere else. We invite you to try it at least once! *Please note that daily availability is limited and may vary depending on supply conditions.

AITCHBONE STEAK is the most popular menu item! If you're unsure, choose this! It is cooked at low temperature for 1 hour and 30 minutes to concentrate the flavor. ・For 1 person… 4,730 yen ・For 2 people… 9,460 yen ・For 3 people… 14,190 yen ・For 4 people… 18,920 yen

WAGYU BEEF FILLET STEAK・1 serving…7,260 yen・2 servings…14,520 yen・3 servings…21,780 yen・4 servings…29,040 yen

Domestic Black Wagyu A5 Premium Ichibo Steak 100g, Domestic Black Wagyu A5 Chateaubriand (Filet Steak) 100g

Konjac steak infused with roe

SALT-GRILLED FRESH CUTTLEFISH

Salt-Grilled Jumbo Prawn (Served Head-On)

Garlic Butter Grilled Jumbo Prawn (Served Head-On)

BUTTER-GRILLED HOKKAIDO SCALLOPS WITH ASPARAGUS

TODAY'S FISH DISH

Thick-Sliced Pork Tonpeiyaki

Thick-sliced pork tonpeiyaki with cheese

Thick-Sliced Pork Tonpeiyaki with Cheese & Kimchi

THICK-SLICED PORK WITH KIMCHI

GRILLED YOUNG CHICKEN TOPPED WITH PLENTY OF KUJO GREEN ONION

ULTIMATE GARLIC PORK BELLY

Grilled Mountain Yam

Enoki mushrooms with ponzu sauce

Awaji Island Organic Onion Steak

GRILLED ASPARAGUS

Pork-Wrapped Okra

Pork-Wrapped Asparagus

Pork-Wrapped Vegetable Trio

Assorted Seasonal Grilled Vegetables

MELTY CAMEMBERT CHEESE FONDUE WITH CHICKEN & VEGGIES

Homemade Seasoned Mung Sprouts (Namul)

Pickled cucumber with salted kelp

AUTHENTIC TSURUHASHI-STYLE NAPA CABBAGE KIMCHI

Mountain Yam Kimchi

TOMATO SLICES

Caprese Salad

ORIGINAL SALAD WITH TRUFFLE DRESSING

Jumbo prawn sashimi served head-on

Wagyu Aitchbone Roast Beef

Cod Roe Yakisoba

Seafood Yakisoba with Squid, Scallops, and Sakura Shrimp

Seafood Yakisoba with Squid, Scallops, and Sakura Shrimp

THE ORIGINAL "SOBA-MESHI" (CHOPPED FRIED NOODLES WITH RICE)

DELECTABLE CURRY-FLAVORED SOBA-MESHI (SERVED WITH RAW EGG ON TOP)

Wagyu Aitchbone Garlic Fried Rice

WHITE RICE (REGULAR)

WHITE RICE (LARGE)

ROASTED GREEN TEA ICE CREAM

BLACK SESAME ICE CREAM

Scrumptious Catalana

No appetizers are included. The content may change depending on the supply situation and the season. The photos are for illustration purposes.