Sake und Speisen Karaku
酒菜・からく / Shusai Karaku
| M | D | M | D | F | S | S |
|---|---|---|---|---|---|---|
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
A hidden gem where you can savor seasonal ingredients and sake
Empfohlene Punkte
Auswertung
Rezensionen
Foto
Speisekarte
This reservation is only for seats that include "takikomi-gohan", a popular dish at Karaku. ◎Takikomi-Gohan (1 or 5 cups): from 2,780 yen. You can choose the contents on the day of your reservation. Other dishes can be ordered a la carte on the day. A separate appetizer charge of 550 yen per person will be added. If you would like to order more than 2 units, please fill in the "Request" column. Please note that we will make preparations in advance, so cancellations are not possible. Please understand.
This reservation is only for seats that include "takikomi-gohan", a popular dish at Karaku. ◎Takikomi-Gohan (1 or 5 cups): from 2,780 yen. You can choose the contents on the day of your reservation. Other dishes can be ordered a la carte on the day. A separate appetizer charge of 550 yen per person will be added. If you would like to order more than 2 units, please fill in the "Request" column. Please note that we will make preparations in advance, so cancellations are not possible. Please understand.
A course of dishes prepared with the best ingredients available that day. (This course does not include the full course steamed dish, takikomi gohan, or seasonal fruit. Tax included.
A premium course that includes a dish prepared with the best ingredients of the day and takikomi-gohan (rice cooked over rice). Tax included.
A platter of fresh fish that is in season.
1.5 cups. It takes time to prepare, so please order it at the very beginning. If you cannot finish it, we will wrap it for you.
1.5 cups. It takes time to prepare, so please order it at the very beginning. If you cannot finish it, we will pack it for you.
1.5 cups. It takes time to prepare, so please order it at the very beginning. If you cannot finish it, we will wrap it for you.
Together with crackers...
Just like cheese. Pairs well with alcohol.
A delicacy that has been salted and smoked with great care.
A local whiskey made from peak whiskey from Gyokusendo, which was popular from the 1970s to the 1980s; a grain and malt (Scotch type) whiskey.
On the rocks, with soda, hot water, or water
On the rocks, or with soda, hot water, or water
On the rocks or with soda, hot water, or water
On the rocks, with soda, with hot water, or with water
Story of the Distillery 2024 edition
Story of the Distillery 2024 edition
Black Label (the discontinued old bottle of 'Taketsuru Pure Malt') is characterized by a different aging and flavor profile compared to the current new label.
On the rocks, or mixed with soda, water, or hot water
You can choose between cold or hot Oolong tea.
You can choose cold or hot green tea.
The specifications vary by day. Please feel free to inquire about the specifications and prices.
The specifications vary by day. Please feel free to inquire about the specifications and prices.
The specifications vary by day. Please feel free to inquire about the specifications and prices.
The specifications vary by day. Please feel free to inquire about the specifications and prices.
(Junmai) It is recommended to serve at room temperature or warmed.
Dry Junmai, rice polishing ratio 80%. Best served at room temperature or warmed.
The richness and umami of rice. Recommended at room temperature or warmed.
Sweet potato 25° served on the rocks, with water, soda, or hot water.
Sweet potato 25° served on the rocks, with water, soda, or hot water.
Sweet potato 25° served on the rocks, with water, soda, or hot water.
Sweet potato 40° blended and aged in sherry and oak barrels, the rich and fragrant flavor makes you feel as if you have been tempted by angels.
Wheat 25° served on the rocks or with water, soda, or hot water.
Rice 25 served on the rocks or with water, soda, or hot water.
Bottle
Bottle
Dry wine that pairs well with white Japanese cuisine
Red Medium Body
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