Yangrou Tanbihaki Nikujuuya

This is freshly cut meat that has not been frozen. Fresh lamb contains L-carnitine, which has fat-burning effects, so it is recommended to grill it for '5 seconds on one side' for a rare cook.

A rare cut that can only be taken from one head! Please enjoy the softest texture at our restaurant with a herb flavor!

Using juicy lamb! You can bite into it as is, or the staff can provide it cut into pieces for easier eating! From 15 yen per gram.

This is a steak with an impressive impact, featuring sirloin and tenderloin!

We serve it cut thick. You can enjoy the delicious lamb meat juices.

This is the leanest and most refreshing meat. We also serve it cut thick!

This is a rare organ meat from sheep! The texture is similar to beef with a moderate flavor of lamb. Other organ meats available include tripe (stomach) and kidney.