Celebrate 700 submissions! Bliss of all 27 dishes. The secret is the red rice!
I've revisited many times.
I'm going to reread the food log and realize they haven't updated it.
I think this might be my favorite restaurant of the year!
I love the owner who tries so many things!
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After training at the famous Akizuki restaurant, he was awarded a Michelin star three months after the restaurant opened. He was awarded a Michelin star three months after he opened his restaurant.
I enjoyed the nigiri of Mr. Sato, the No. 1 young chef.
The tuna and haruko were just delicious.
We visited without having eaten anything for breakfast and lunch, so we were starving. A total of 27 dishes! Too much food!
I even had a Kumamoto watermelon for dessert at the end (that makes 28 dishes!).
The first dish was a hand roll of tuna, which was delicious and tender.
I even enjoyed a very rare meat called Ozaki beef...I was satisfied!
The abalone was also very large and dynamic! You can enjoy the eyes as well!
He is still young enough to be the general of the restaurant. Mr. Sato's smile is also wonderful.
The aka-shari (red rice) was just right, with just a hint of aroma.
I have never had such a delicious red rice before.
Each dish is served carefully. All the dishes were delicious and well washed.
The restaurant is new and Mr. Sato is young. I think this restaurant will continue to grow in the future.
Conversely, I thought there was still room for growth.
Considering the quality, the CP is good!
I asked him about the origin of the name Tokami.
Ten seats, the customer is God. 10 seats -> God -> Tokami
10 seats -> god -> tokami. I see... I'm convinced.
I was also surprised at the cleanliness of the toilets, which may seem unimportant! You may think that I don't care, but the restrooms are separated from each other and clean.
The tray smells great. I think this is the best sushi restaurant I have ever been to.
I'm looking forward to going back! I'm sure I'll be back!
Die Vielfalt der Speisekarte und das Timing sowie der Rhythmus der Bedienung sind hervorragend. Alles, was ich gegessen habe, war köstlich! Es braucht eine Menge Besuche, um alles zu probieren.
Ein Unagi-Spezialitätenrestaurant, in dem Röstaromen und schmelzende Texturen harmonieren
Hier finden Sie eine vielfältige Auswahl an Gerichten, die sowohl den Geschmack von aromatisch gegrilltem Unagi als auch die schmelzende Textur genießen lassen. Die Speisekarte bietet verschiedene Zubereitungsarten wie Hitsumabushi, Seiro-Mushi und Steingrill, sodass Sie die Unterschiede bis zum letzten Bissen erleben können, ohne dass es langweilig wird. In einem eleganten Ambiente können Sie sich entspannt zurücklehnen und sowohl die Zufriedenheit als auch den Genuss eines köstlichen Essens erleben.
Die Essenz der ernsthaften Edo-Zeit in Ginza erleben
Das Sushi Nakamoto in Ginza widmet sich ernsthaft den saisonalen Meeresfrüchten aus Toyosu und zieht mit traditionellen Edo-Zeit-Techniken den Geschmack bis zum Äußersten heraus. An der ruhigen Theke, direkt vor den präzisen Bewegungen des Chefs. Die kostbaren Nigiri und saisonalen Snacks sowie die Auswahl an erlesenen Sake und Champagner versprechen unvergessliche, glückselige Momente.
Frisches Sushi-Restaurant mit fangfrischen Fischen aus dem Toyosu-Markt
Nur 1 Minute zu Fuß vom Bahnhof Shintomicho entfernt, eröffnet im November 2024. Der Chefkoch, der über 40 Jahre Erfahrung hat und in Tsukiji aufgewachsen ist, kauft jeden Morgen frische saisonale Fische auf dem Toyosu-Markt ein. Zum Mittagessen werden Meeresfrüchte-Schalen und Set-Menüs angeboten, während das Abendessen aus einem Omakase-Kurs besteht, der von Vorspeisen bis zu Nigiri reicht. In einem modernen japanischen Raum mit 7 Sitzplätzen an der Theke und einem halbprivaten Raum können die Gäste die köstlichen Aromen der frischen Fische genießen, begleitet von der herzlichen Gastfreundschaft des Chefs und der Wirtin.
Ich mochte die Tatsache, dass jedes Gericht auf einem kleinen Teller serviert wurde!
Das Essen war frisch, geschmackvoll und lecker, und ich bin froh, dass mein Freund wiederkommen will!
[Tokyo Ginza]
It has been 5 years since the last restaurant visit, and this is my first time for dinner.
★ 5-2-1 Ginza, Chuo City, Tokyo, 11F Tokyu Plaza Ginza
★ 2,000 to 6,000 yen per person
A la carte
◇ Yellow pea dip + pita bread
◇ Greek salad
Feta-style cheese, cucumber, tomato, radish, olives
◇ Tuna marinade
Olive oil, lemon
◇ Roasted baby potatoes
Herbs, garlic
◇ Grilled sea bream
Broccoli, capers, mint
◇ Grilled Iwachu pork
Cabbage pickles, sesame yogurt
◇ Greek pie with feta cheese and wild vegetables
◇ Lemon pie Apollo style
With a la carte, there were some menu items that were hard to imagine just from the names, so I chose after much deliberation.
The Greek pie I added at the end was really delicious, and I felt like everything was a hit!
On weekday nights, it wasn't too crowded, but I think reservations are a must on weekends, so everyone should definitely try it.
Tokyo Ginza
All seats are completely private rooms. An easy-to-use yakiniku restaurant for business entertainment and dinners.
A dedicated yakiniku chef will not only grill the meat, but will also help you choose the right wine.
GASA
Homemade kimchi and namul assortment
Sushi with black wagyu beef and seafood treasure box
*Please inform us at least one day in advance if you do not like raw meat, fish or eggs. If you do not like raw meat, fish or eggs, please let us know at least one day in advance.
Wagyu beef grilled with 3 kinds of salt - tongue, halami, filet steak
Two kinds of selected red meat of Wagyu beef grilled with sauce
Homemade tan ham salad
Today's special Wagyu beef grilled with sauce
Seasonal soup
Ginza Yamashina's special Wagyu chateaubriand cutlet sandwich
Sukiyaki with Wagyu beef and truffle
Today's meal: Chilled noodles or chilled dandan noodles
Dessert: Ice cream in a jar
The meat quality is good. They only use female beef.
It was the largest private room in the restaurant, so it was spacious and comfortable.
Sushi Yoshikawa Katsu Ginza is a chic, sophisticated space located in the heart of Ginza, a new gem where you can enjoy the finest Edomae sushi. The interior is decorated with a boldly painted ink-wash painting of planets, and you can watch the artisans at a stylish counter. Each piece of sushi is made from carefully selected ingredients, and you can enjoy creative dishes that add a refined twist to traditional nigiri.
I was nervous about the high-class atmosphere of the restaurant, but both the waitstaff and the artisans were friendly and made me feel at ease. I enjoyed the luxury of being seated at the counter and being able to watch the craftsmen's techniques up close. The freshly fried tempura is not greasy and tastes great all the way through. I could feel the care and attention to detail in every dish, and I would like to go back again.
Es war ein tolles Restaurant und das Essen war köstlich.
Ich kam früh an, aber die Platzanweisung war reibungslos und die Gerichte wurden ebenfalls schnell serviert. Das Filetsteak war zart und ich habe es genossen.
Das Dessert war sehr lecker und erfrischend im Mund!
Ich ging zufrieden nach Hause.
A Michelin 2-star modern Spanish restaurant in Ginza
At ZURRIOLA, you can indulge in Michelin 2-star Spanish cuisine located in a quiet building in Ginza. Chef Seiichi Honda utilizes his experience gained from renowned restaurants around the world to offer meticulously crafted dishes that reflect the seasons. At the counter seats in the open kitchen, you can enjoy the food through all five senses and spend a graceful time. The diverse pairings with Spanish wines further enrich the dining experience.
Dominique Bouchet Tokyo is a Michelin-starred French restaurant overseen by a world-renowned chef. The high-quality furnishings and thoughtfully designed partitions create a relaxing atmosphere, as if you were invited to a friend's home. By adding a modern interpretation to traditional French cuisine, it offers new culinary delights paired with wines carefully selected by the sommelier. As a hidden gem in Ginza, this charming restaurant provides new discoveries with each visit.
Japan Nutzerbewertungen3.90(11Einträge)
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