Kamifugutei

A dish made with the innards of conger eel, a delicacy for connoisseurs.

The surface of the eel is quickly grilled while the inside is sashimi-style. The cool flesh has a savory and fragrant taste!

Our restaurant's pride, perfectly paired with the 'Miracle Ponzu'!! Please try it with plum paste as well~♪

The batter is crispy, and the inside is fluffy! The sweetness of the eel spreads throughout your mouth!!

Even in summer, the inside of the restaurant is cool♪ This is a collagen soup hot pot simmered slowly with plenty of flavorful pieces of conger eel. It's also great for beauty and health!

The conger eel is grilled to a fluffy texture and lightly brushed with a special sauce.

Please enjoy the rich and delicious flavor to the fullest.

The proud soup made from conger eel is truly the 'miracle soup.' With this umami, anyone can become a 'zosui craftsman.'

Genuine high-quality 'Divine Fugu Set' originally 7780 yen now 5980 yen ◆ Detailed contents of the Divine Fugu Set ◆ 1. Skin-smooth collagen-rich 'Yubiki' 2. A delightful texture with exquisite umami 'Tessa' 3. Over 1 kg of fresh tiger pufferfish collaborating with miraculous ponzu 'Techiri' 4. Fragrant high-quality fugu golden soup, the ultimate 'Ozoni' 5. Refreshing 'Sherbet' for your mouth

The most popular 'Ebisu God Course' originally 8980 yen is now 6980 yen. ◆ Detailed content of the Ebisu God Course ◆ 1. Skin-smooth, collagen-rich 'Yubiki' 2. A perfect texture with exquisite umami 'Tessa' 3. Irresistibly crispy 'Karaage' 4. A collaboration of over 1 kg of fresh tiger pufferfish and miraculous ponzu 'Techiri' 5. A refined golden soup of high-quality pufferfish, the ultimate 'Ozoni' 6. Refreshing 'Sherbet' for your mouth.

The shocking 'Gokai Techiri Course' is now 12980 yen instead of 15480 yen! Now, what kind of cuts will the pufferfish in the tank become? The unique experience that will surprise everyone at our restaurant! ◆ Detailed Contents of the Gokai Techiri Course ◆ 1. Skin-smooth, collagen-rich 'Yubiki' 2. A perfect balance of texture and exquisite flavor in 'Tessa' 3. Irresistibly crispy 'Karaage' 4. Astonishingly generous cuts and freshness in 'Gokai Techiri' 5. Elegant and rich golden soup from high-quality pufferfish in 'Ozoni' 6. Refreshing 'Sherbet' to cleanse the palate.

The highest quality! The 'Cherry Blossom Pufferfish Course' is 17800 yen now for 14800 yen! ◆ Detailed content of the highest quality cherry blossom pufferfish course ◆ 1. Highest quality pufferfish 'Cherry Blossom Pufferfish' sashimi 2. Highest quality pufferfish 'Cherry Blossom Pufferfish' sliced fish 3. Highest quality pufferfish 'Cherry Blossom Pufferfish' fried pufferfish 4. Highest quality pufferfish 'Cherry Blossom Pufferfish' hot pot 5. Cherry blossom pufferfish golden soup rice porridge 6. Dessert *This is a top-grade product over 2kg. To mature the flavor of this top-grade pufferfish, we start preparing it the day before. Its flesh is a pale pink color, resembling cherry blossoms, which is why we affectionately call it 'Cherry Blossom Pufferfish.' It is a very delicious hot pot that only those who have tasted it can understand, over 2kg in weight. *Available from November to the end of March.

Even though it's thin, the texture is sufficient♪

Crispy and concentrated flavor of fugu! Please enjoy with salt.

It is bouncy, crunchy, and plump♪ Full of collagen☆

The deliciousness of fugu spreads in your mouth with every bite, challenging your teeth!?

The high-quality tecchiri hot pot soup is truly exquisite!! 'Golden Soup Rice Porridge'

In our restaurant, we only use the king of fugu, the Tiger Pufferfish. The freshness is such that the slices dance on the plate.

The skin packed with the deliciousness of fugu is full of collagen. Since it is boiled in a hot pot, the soup is also full of flavor! The zosui (rice soup) becomes even more delicious!

Napa cabbage / Enoki mushrooms / Chrysanthemum greens / Kudzu noodles / Tofu / White leeks / Shiitake mushrooms / Udon noodles / Mochi, each for 350 yen.

Our homemade ponzu is made primarily with 100% freshly squeezed sudachi juice from Tokushima. This juice requires several bottles, and each bottle has a unique taste and flavor, much like oranges. Therefore, honing one's palate is of utmost importance, and we prepare about a week's worth at once, fasting from the night before the blending day.