Dauphine's

MD, L, Low Salinity

MD, M, Med. Salinity

VA, M/L, Med. Salinity

NC, S, Low/ Med. Salinity

AL, M/L, Med. Salinity

FL, M, Med. Salinity

creole spiced lemons wedges & cocktail sauce

tarragon remoulade & celery root

Herbsaint marinated & bay crème fraiche

preserved lemon salad

3 Tier / Feeds 2-3 PPL; oysters, peel & eat gulf shrimp, blue crab fingers, clams, marinated mussels, smoked fish dip, lobster tail

(House-made selection) Served with seasonal mustard, pickles and toast. Choice of: Genoa Salami, Sazerac Bresaola, Spicy Coppa, Country Ham, 4-Month Pancetta, Whipped Lardo, Bánh Mì Chicken Liver Mousse, Pate de Campagne, Hog's Head Cheese, Pickled Hot Links

mortadella, genoa salami, spicy coppa, country ham, pecorino tuile, emmenthaler cheese straw, aged smoked provolone, olive salad

powdered sugar

apple compote, sesame oat crumb, file

strawberry, whipped buttermilk, cornmeal brisée

chocolate crémeux, rice pudding, Tabasco

yellow cake, coffee ice cream, orange-clove sorbet, serves two

M.E. Swings Mesco Blend (decaf available)

house blend of M.E. Swings Mesco Blend and roasted chicory root

choice of coffee and steamed milk

Teaism Thai Green, Earl Grey, or Chamomille-Rose Hip (decaf)

New Orleans' most beloved spirit meets Washington DC's most famous cocktail in this reinterpretation of the Gin Rickey

There is an old saying that New Orleans is the Northernmost Caribbean city and the longtime popularity of this famous punch in the Crescent City may prove it. This version is a rich and refreshing Daiquiri with a flavorful blend of Caribbean rums and an invigorating spice blend

Attributed to Stanley Clisby Arthur in 1937, this crowd-pleasing and textured Gin Sour features flavors of pineapple, juniper, citrus and mint

The house Punch of the famed St. Charles Hotel was first published in 1862. This timeless blend of cognac, port and lemon has been pleasing palates for over a century and a half for a reason

Arguably the most infamous Tropical Fruit Sour in New Orleans (and maybe the world). There was, however, a time around World War II when the drink built its reputation with quality ingredients. Our version is based on Cane & Table's historical reproduction of the elusive Fassionola syrup and we think you'll agree it's a revelation

Everything old is new again and this drink first published in 1930's seems as modern today as it did almost a hundred years ago. This low-proof and elegant cocktail with a seductive blend of aromatized wines drinks like an Old Fashioned, but doesn't pack the same punch

The Martini has devotees the world over and there are almost as many ways to make it as there are people that enjoy it. Our house version is scented with anise, has a healthy dose of aromatized wines, and enough Navy Strength Gin that you won't forget you're drinking a cocktail

In New Orleans we never let the truth get in the way of a good story and our famed version of the Improved Whiskey Cocktail is no different. While its former title of first cocktail ever recorded has long been dismissed, the hold that rye whiskey, absinthe, Peychaud's bitters and lemon peel has on our imagination has never waned

Named after an early Mayor of New Orleans, this obscure Highball gets a new lease on life with the addition of blanco tequila and our house-made raspberry shrub

France's influence on New Orleans can't be understated and this low-proof Spritz exemplifies the relationship. France's most well-known aperitif wine, Lillet, pairs perfectly with Peychaud's bitters and charged water

The iconic low-proof English summer Highball was co-opted by New Orleanians many years ago, because we are subjected to 5 months of summer every year. Our version features Pimm's No.1 and a refreshing cucumber-lemon shrub

Some classics never go out of style and this rye whiskey, ginger and orange Buck is no exception

A decadent Milk Punch with bonded Bourbon, vanilla bean, cinnamon, cacao, and nutmeg

A refreshing Shandy made with Louisiana's own Abita Strawberry Lager

This Champagne-topped sour is appropriately named after a field gun from World War I. Oh and did we mention that in New Orleans we prefer them with brandy instead of gin? Our elevated version uses Martell Cordon Bleu Cognac and half bottle of Champagne to accompany it

A luxurious tip of the cap to the house cocktail of the Restaurant de la Louisiane. Yellow VEP Chartreuse, Pineau de Charentes and Wild Turkey Rare Breed Rye are married together to create an intoxicating tipple that's worthy of the Dauphine's name

World famous for its pillowy texture and heavenly taste, the New Orleans Fizz, which would eventually take on the name of its popularizer, Henry C. Ramos is a drink like no other. Our over the top version combines Black Forest Gin, orange blossom water, a blend of fresh citrus with sweet cream from a local dairy and farm eggs

brewed with local oysters

brewed with lime juice & zest

crab, celery root remoulade

creole mustard, candied jalapeño

cashew purée, pepper jelly

celery juice, pickled pepper, fresh horseradish

Named after an early Mayor of New Orleans, this obscure Highball gets a new lease on life with the addition of blanco tequila and our house-made raspberry shrub

France's influence on New Orleans can't be understated and this low-proof Spritz exemplifies the relationship. France's most well-known aperitif wine, Lillet, pairs perfectly with Peychaud's bitters and charged water

The iconic low-proof English summer Highball was co-opted by New Orleanians many years ago, because we are subjected to 5 months of summer every year. Our version features Pimm's No.1 and a refreshing cucumber-lemon shrub

Some classics never go out of style and this rye whiskey, ginger and orange Buck is no exception

MD, L, Low Salinity

MD, M, Med. Salinity

VA, M/L, Med. Salinity

NC, S, Low/ Med. Salinity

AL, M/L, Med. Salinity

FL, M, Med. Salinity

creole spiced lemons wedges & cocktail sauce

tarragon remoulade & celery root

Herbsaint marinated & bay crème fraiche

preserved lemon salad

3 Tier / Feeds 2-3 PPL; oysters, peel & eat gulf shrimp, blue crab fingers, clams, marinated mussels, smoked fish dip, lobster tail

(House-made selection) Served with seasonal mustard, pickles and toast. Choice of: Genoa Salami, Sazerac Bresaola, Spicy Coppa, Country Ham, 4-Month Pancetta, Whipped Lardo, Bánh Mì Chicken Liver Mousse, Pate de Campagne, Hog's Head Cheese, Pickled Hot Links

mortadella, genoa salami, spicy coppa, country ham, pecorino tuile, emmenthaler cheese straw, aged smoked provolone, olive salad

crab, celery root remoulade

creole mustard, candied jalapeño

cashew purée, pepper jelly

celery juice, pickled pepper, fresh horseradish

Named after an early Mayor of New Orleans, this obscure Highball gets a new lease on life with the addition of blanco tequila and our house-made raspberry shrub

France's influence on New Orleans can't be understated and this low-proof Spritz exemplifies the relationship. France's most well-known aperitif wine, Lillet, pairs perfectly with Peychaud's bitters and charged water

The iconic low-proof English summer Highball was co-opted by New Orleanians many years ago, because we are subjected to 5 months of summer every year. Our version features Pimm's No.1 and a refreshing cucumber-lemon shrub

Some classics never go out of style and this rye whiskey, ginger and orange Buck is no exception

charred onion fennel marmalade, persimmon, pepper jack

celery juice, red bell pepper, garlic chips

smoked oyster aioli, pickled celery, salt vinegar potato chips

grilled sweetbreads, tarragon-crab remoulade

local greens, walnuts, apple butter, aged gouda

chargrilled oysters (5), spinach, horseradish, pecorino

served with salted pepper jelly butter

sauce béarnaise

smoked chicken, tasso, potato salad, file

crawfish tails, orange, sherry

red remoulade, iceburg slice, gribiche

birch beer, rosemary, black pepper

bucatini, green onion, bread crumb

Prairie Ronde rice grits, file

roast garlic, preserved lemon, crispy potato, sauce americaine

grilled artichoke, pecorino breadcrumb, bagna cauda

sweet potato puree, spinach madeline, pepper jelly glaze

Calabrian chili vinaigrette, étouffée sauce, cashew, blueberry aigre doux

Louisiana crawfish potato salad, sauce soubise, peanut-cane syrup glaze

confit mushroom, roasted banana, horseradish, black truffle

kohlrabi, green beans, satsuma

Serves two cage-aged roasted duck breast, fresh duck jalapeño sausage, sauerkraut, duck skin cracklin (limited availability)

MD, L, Low Salinity

MD, M, Med. Salinity

VA, M/L, Med. Salinity

NC, S, Low/ Med. Salinity

AL, M/L, Med. Salinity

FL, M, Med. Salinity

creole spiced lemons wedges cocktail sauce

tarragon remoulade celery root

Herbsaint marinated bay crème fraiche

preserved lemon salad

3 Tier / Feeds 2-3 PPL; oysters, peel eat gulf shrimp, blue crab fingers, clams, marinated mussels, smoked fish dip, lobster tail

(House-made selection) Served with seasonal mustard, pickles and toast. Choice of: Genoa Salami, Sazerac Bresaola, Spicy Coppa, Country Ham, 4-Month Pancetta, Whipped Lardo, Bánh Mì Chicken Liver Mousse, Pate de Campagne, Hog's Head Cheese, Pickled Hot Links

mortadella, genoa salami, spicy coppa, country ham, pecorino tuile, emmenthaler cheese straw, aged smoked provolone, olive salad

powdered sugar

apple compote, sesame oat crumb, file

strawberry, whipped buttermilk, cornmeal brisée

chocolate crémeux, rice pudding, Tabasco

yellow cake, coffee ice cream, orange-clove sorbet, serves two

M.E. Swings Mesco Blend (decaf available)

house blend of M.E. Swings Mesco Blend and roasted chicory root

choice of coffee and steamed milk

Teaism Thai Green, Earl Grey, or Chamomille-Rose Hip (decaf)

New Orleans' most beloved spirit meets Washington DC's most famous cocktail in this reinterpretation of the Gin Rickey

There is an old saying that New Orleans is the Northernmost Caribbean city and the longtime popularity of this famous punch in the Crescent City may prove it. This version is a rich and refreshing Daiquiri with a flavorful blend of Caribbean rums and an invigorating spice blend

Attributed to Stanley Clisby Arthur in 1937, this crowd-pleasing and textured Gin Sour features flavors of pineapple, juniper, citrus and mint

The house Punch of the famed St. Charles Hotel was first published in 1862. This timeless blend of cognac, port and lemon has been pleasing palates for over a century and a half for a reason

Arguably the most infamous Tropical Fruit Sour in New Orleans (and maybe the world). There was, however, a time around World War II when the drink built its reputation with quality ingredients. Our version is based on Cane Table's historical reproduction of the elusive Fassionola syrup and we think you'll agree it's a revelation

Everything old is new again and this drink first published in 1930's seems as modern today as it did almost a hundred years ago. This low-proof and elegant cocktail with a seductive blend of aromatized wines drinks like an Old Fashioned, but doesn't pack the same punch

The Martini has devotees the world over and there are almost as many ways to make it as there are people that enjoy it. Our house version is scented with anise, has a healthy dose of aromatized wines, and enough Navy Strength Gin that you won't forget you're drinking a cocktail

In New Orleans we never let the truth get in the way of a good story and our famed version of the Improved Whiskey Cocktail is no different. While its former title of first cocktail ever recorded has long been dismissed, the hold that rye whiskey, absinthe, Peychaud's bitters and lemon peel has on our imagination has never waned

Named after an early Mayor of New Orleans, this obscure Highball gets a new lease on life with the addition of blanco tequila and our house-made raspberry shrub

France's influence on New Orleans can't be understated and this low-proof Spritz exemplifies the relationship. France's most well-known aperitif wine, Lillet, pairs perfectly with Peychaud's bitters and charged water

The iconic low-proof English summer Highball was co-opted by New Orleanians many years ago, because we are subjected to 5 months of summer every year. Our version features Pimm's No.1 and a refreshing cucumber-lemon shrub

Some classics never go out of style and this rye whiskey, ginger and orange Buck is no exception

A decadent Milk Punch with bonded Bourbon, vanilla bean, cinnamon, cacao, and nutmeg

A refreshing Shandy made with Louisiana's own Abita Strawberry Lager

This Champagne-topped sour is appropriately named after a field gun from World War I. Oh and did we mention that in New Orleans we prefer them with brandy instead of gin? Our elevated version uses Martell Cordon Bleu Cognac and half bottle of Champagne to accompany it

A luxurious tip of the cap to the house cocktail of the Restaurant de la Louisiane. Yellow VEP Chartreuse, Pineau de Charentes and Wild Turkey Rare Breed Rye are married together to create an intoxicating tipple that's worthy of the Dauphine's name

World famous for its pillowy texture and heavenly taste, the New Orleans Fizz, which would eventually take on the name of its popularizer, Henry C. Ramos is a drink like no other. Our over the top version combines Black Forest Gin, orange blossom water, a blend of fresh citrus with sweet cream from a local dairy and farm eggs

brewed with local oysters

brewed with lime juice zest