Kappo Kikusu

A course meal using seasonal ingredients. Prices range from 6000 yen to 11000 yen (tax included). Reservation required for 2 to 30 guests. *Course contents may vary depending on ingredient availability. Please note that cancellations on the day of the reservation are not accepted.

Fresh fish sashimi 2800 yen, horse mackerel sashimi 900 yen, shrimp sashimi 1200 yen, salt-grilled fish 1200 yen, sazae sashimi 850 yen, tsuboyaki 850 yen, rock oyster sashimi 1800 yen

Flounder sashimi 1000 yen, Small sardine sashimi 850 yen, Sword squid sashimi 850 yen, Tuna sashimi 850 yen, Striped jack sashimi 950 yen, Assorted sashimi 1500 yen, Assorted sashimi for 2 people 2800 yen~

※Menu items may vary depending on the season. The following menu is just an example: Boiled edamame 550 yen, Boiled mochi yuba 850 yen, Shallow pickled water eggplant 650 yen, Grilled ayu fish with salt 850 yen, Grilled eel kabayaki 1380 yen, Eel Yanagawa-style hot pot 1200 yen, Kamo eggplant miso dengaku 850 yen, Grilled or simmered kinki fish 2000 yen, Abalone and asparagus butter sauté 1100 yen, Fried okoze fish 1350 yen, Lotus root and shrimp sandwich tempura 750 yen, Small sardine tempura 550 yen, Fried mochi yuba 850 yen, Fried mochi yuba and asparagus roll tempura 850 yen, White-grilled conger eel 1100 yen, Conger eel tempura 1100 yen, Scallop and avocado vegetable salad 850 yen, Tofu and shiokonbu vegetable salad 850 yen, Water eggplant and prosciutto vegetable salad 850 yen

This wat 880 yen, Sumi Daikon 1400 yen, Heshiko 580 yen, Squid and Sake Thief Mix 650 yen, Tako Umami Simmered 680 yen, Frosty Horse Sashimi 1600 yen, Chicken Tataki 680 yen, Beef Tendon Stew 680 yen, Assorted Pickles 680 yen, Leaf Wasabi Pickles 480 yen

Seasonal chawanmushi for 580 yen, Braised pork with onsen tamago for 780 yen, Lotus root manju with ankake sauce for 850 yen, Simmered mackerel for 1380 yen, Simmered blackthroat seaperch for 1800 yen, Simmered tai fish head for 980 yen, Dashimaki tamago for 680 yen

Grilled turban shell for 850 yen, Grilled carabineros shrimp for 1200 yen, Grilled conger eel with wasabi for 1100 yen, Grilled eel and horse mackerel for 1380 yen, Grilled rockfish for 1380 yen, Grilled blackthroat seaperch for 1800 yen, Grilled thick-cut beef tongue for 850 yen, Grilled black pepper chicken for 850 yen, Grilled yellowtail collar for 980 yen

Domestic Japanese beef sirloin steak A5 2800 yen, Domestic Japanese beef fillet steak A5 3200 yen

Shrimp tempura 880 yen, crab tempura 980 yen, small sardine tempura 680 yen, conger eel tempura 1080 yen, lotus root tempura 680 yen, sweet potato tempura 550 yen, vegetable tempura 880 yen, assorted tempura 1500 yen

Lotus root and shrimp sandwich fry 780 yen, Octopus tempura 880 yen, Okoze tempura 1350 yen, Anglerfish tempura 780 yen, Fried tofu and eggplant 780 yen, Oyster fry 780 yen, Cheese cutlet appetizer 680 yen

Shigure Gohan (with red miso soup) 680 yen, Ikura Donburi 1200 yen, Uni Donburi 1500 yen, Anago Donburi 1200 yen, Steak Donburi 1800 yen, Ochazuke with Ume, Mentaiko, and Wasabi Leaves 650 yen, Omakase Nigiri Sushi 1400 yen, Cha Soba 850 yen, Kirei Udon 900 yen

The First Meal Tray comes with a celebratory sea bream. You can enjoy your first meal without any hesitation in a completely private room.

We will prepare sashimi based on your budget, starting from 5500 yen for 1kg.

We will prepare sashimi according to your budget. The photo includes sea bream, spiny lobster, and abalone for 25,000 yen.

A course meal using seasonal ingredients. 6000 yen to 11000 yen (including tax) 'Reservation required' for 2 to 30 people. Please note that the course content may vary due to procurement circumstances. Thank you for your understanding. Same-day cancellations are not allowed.

Fresh fish, thinly sliced Kawahagi 2800 yen, Sashimi 900 yen, Kuruma shrimp Sashimi 1200 yen, Grilled with salt 1200 yen, Sazae Sashimi 850 yen, Grilled in a pot 850 yen, Iwagaki Sashimi 1800 yen

Flounder sashimi 1000 yen, small sardine sashimi 850 yen, swordfish sashimi 850 yen, tuna sashimi 850 yen, amberjack sashimi 950 yen, sashimi platter 1500 yen, sashimi platter for 2 people 2800 yen~

※The menu changes with the seasons. The following menu is an example. Boiled edamame 550 yen, boiled bamboo shoots 850 yen, lightly pickled water eggplant 650 yen, grilled sweetfish 850 yen, grilled eel kabayaki 1380 yen, eel in Yanagawa-style hot pot 1200 yen, Kamo eggplant dengaku 850 yen, grilled or simmered Kinki fish 2000 yen, butter-grilled abalone and asparagus 1100 yen, deep-fried rockfish 1350 yen, deep-fried lotus root and shrimp 750 yen, small sardine tempura 550 yen, deep-fried conger eel 850 yen, asparagus-wrapped deep-fried conger eel 850 yen, grilled conger eel 1100 yen, deep-fried conger eel 1100 yen, scallop and avocado vegetable salad 850 yen, tofu and dried sardine vegetable salad 850 yen, water eggplant and prosciutto vegetable salad 850 yen.

Konowata 880 yen, Karasumi Daikon 1400 yen, Heshiko 580 yen, Squid Sake Stew 650 yen, Octopus Simmered Dish 680 yen, Frosted Horse Sashimi 1600 yen, Local Chicken Tataki 680 yen, Beef Tendon Stew 680 yen, Assorted Pickles 680 yen, Leaf Wasabi Pickles 480 yen

Seasonal Chawanmushi 580 yen, Pork Kakuni with Onsen Egg 780 yen, Lotus Root Dumpling with Sauce 850 yen, Simmered Mebaru 1380 yen, Simmered Nodoguro 1800 yen, Simmered Tai Head 980 yen, Dashimaki Tamago 680 yen

Grilled turban shell 850 yen, grilled sweet shrimp 1200 yen, grilled eel with wasabi 1100 yen, grilled eel (white grilled and kabayaki) 1380 yen, grilled rockfish 1380 yen, grilled nodoguro (blackthroat seaperch) 1800 yen, thick-sliced grilled beef tongue 850 yen, grilled jidori chicken with black pepper 850 yen, grilled buri kama (yellowtail collar) 980 yen

Domestic Wagyu Sirloin Steak A5 2800 yen, Domestic Wagyu Filet Steak A5 3200 yen

Shrimp tempura 880 yen, crab tempura 980 yen, small sardine tempura 680 yen, eel tempura 1080 yen, lotus root tempura 680 yen, sweet potato tempura 550 yen, vegetable tempura 880 yen, assorted tempura 1500 yen

Lotus root and shrimp tempura 780 yen, fried octopus 880 yen, fried rockfish 1350 yen, fried monkfish 780 yen, deep-fried tofu and eggplant 780 yen, fried oysters 780 yen, cheese cutlet appetizer 680 yen

Shigure Rice (with red miso soup) 680 yen, Ikura Donburi 1200 yen, Uni Donburi 1500 yen, Anago Donburi 1200 yen, Steak Donburi 1800 yen, Chazuke with Ume, Mentaiko, and Leaf Wasabi 650 yen, Chef's Choice Nigiri Sushi 1400 yen, Cha Soba 850 yen, Kameirei Udon 900 yen

The First Meal Set comes with a celebratory sea bream. It is in a completely private room, so you can perform the first meal ceremony without any reservations.

Starting from 5,500 yen for 1 kg, we will prepare it according to your budget.

We will prepare it according to your budget. The photo includes sea bream, spiny lobster, and abalone for 25,000 yen.

Dassai Asahi Shuzo Yamaguchi Junmai Daiginjo 39% polished glass 850 yen, Kamishin Kyuheiji Aichi Junmai Daiginjo glass 750 yen, Hōki Kamezuru Shuzo Saijo Special Junmai Genshu 300ml 1300 yen

Draft beer 600 yen, draft beer (small) 400 yen, bottled beer 600 yen

Kirin Free 430 yen Highball Taste 430 yen

Lemon / Green apple / Grapefruit / Peach / Shikuwasa each 450 yen

Cola / Orange Juice / Grapefruit / Ginger Ale / Calpis / Oolong Tea 350 yen

Mai Kame Kirei Honjozo 600 yen for one go, 1000 yen for two go

Kurokirishima (Sweet Potato) 500 yen Muramasa (Barley) 500 yen

Iwai Tradition (on the rocks, highball, with water) 650 yen

Rokudai-me Yuri (Sweet Potato) 3000 yen, Tominokawa (Sweet Potato) 3500 yen, Nakata (Barley) 2800 yen

Kameirei Namacho 900 yen, Kameirei Hōki 1300 yen, Kamotsuru Zao 900 yen, Fukubijin Honjozo Namazake 1000 yen, Shirobotan Junmai Nama 1150 yen, Saijo Tsuru Junmai Namazake 1150 yen, Kamotsuru Daiginjo Gold 1150 yen, Kamoizumi Junmai Ginjo 1150 yen

Saijo's Sake Kirei, Dry Hachijo, 550 yen; Ugo's Sake Unfiltered Genshu, 550 yen; Sato's Sake Kamok金秀, Junmai Ginjo, 550 yen; Yama's Sake Shinrai, Junmai Sake, 550 yen

Rokudaime Yuri 550 yen, Kiroku 550 yen, Tomino Hozan 600 yen, Kawagoe 650 yen, Angel's Temptation 950 yen

Nakanaka 550 yen, Black Scorpion 650 yen, Hundred Years of Solitude 950 yen

Gin-kōro 550 yen

Sujou Nigori Plum Wine 500 yen, Kamoizumi Plum Wine 600 yen

Fukucho Unshu Mikan Sake 600 yen, Fukucho Navel Orange 600 yen, White Chardonnay 550 yen

Dassai Sparkling and various Tombo Sparkling bottles for 1300 yen each

Fujikurea Blanc (White) Fujikurea Rouge (Red) Glass 550 yen Bottle 3000 yen Kuranooto Koshu (White) Glass 650 yen Bottle 4000 yen Nomin Rosso (Red) Glass 700 yen Bottle 4500 yen

・Bottled Beer: Asahi Super Dry, Kirin Ichiban Shibori ・Shochu: Barley (Muramasa), Sweet Potato (Kurokirishima) ・Sake: Atsukan, Hiyashi (Keirei) ・Premium Whiskey: Taketsuru 12 Years ・Fruit Liquor: Umeshu ・Chuhai: Lemon, Green Apple, Peach, Grapefruit, Shikuwasa ・Glass Wine: Red, White ・Non-Alcoholic: Kirin Free (Beer) ・Soft Drinks: Oolong Tea, Cola, Ginger Ale, 100% Orange, 100% Grapefruit. Starts after the toast, last order is 15 minutes before the end. *The 120-minute course includes wine.