Cuisine Sobiki

This is a standard course meal at Sobiki Restaurant. The contents of this menu represent the culinary sensibility of chef Yasumasa Sobiki, as shown at the beginning of the official website. You can choose to dine at the counter or in a private room. When dining in a private room, the menu is the same as the one served at the counter, but with a different arrangement and serving method.

This is an upgraded course based on Chef Sobiki's standard course menu, but with a higher cost of ingredients. This course is only available in a private room or for private parties. We accept a minimum of 2 persons. Depending on the number of guests, we can also accommodate private parties including counter seating, so please consult with us.