Seafood Skewers Okapi
海鮮串オカピ
| M | D | M | D | F | S | S |
|---|---|---|---|---|---|---|
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
3 | 4 | 5 | 6 | 7 | 8 | 9 |
An izakaya where you can enjoy fresh seafood and a variety of skewers
Auswertung
Japan Nutzerbewertungen3.11(1Einträge)Rezensionen
Speisekarte
1 piece
Ehime/Ishizuchi Sake Brewery uses rice: Ehime Ikusei No. 71, a calm rice-derived aroma with a rich umami flavor and an outstanding crispness. One cup.
Shizuoka / Hatsugame Brewery uses rice: Although it has a sharpness typical of sake made with Hyogo Prefecture's Yamada Nishiki, you can also properly feel the elegant sweetness derived from Yamada Nishiki. One cup.
Hyogo/Kasumi Tsurukimoto rice: Gohyakumangoku rice from Hyogo Prefecture, with a gentle aroma and soft acidity, while also having a crisp and rich flavor with umami. One cup.
Nara / Aburanoko Shuzo uses rice: Aroma reminiscent of Akitsuho white grapes and green fruits. Characterized by a complex balance of sweetness, umami, acidity, and astringency. One cup.
Miyagi / Chida Sake Brewery uses rice: Rice from Miyagi Prefecture, refreshing acidity and gentle umami of the rice, with a good crispness, making it a perfect sake for pairing with food. One cup.
Shiga/Naminone Sake Brewery uses Yamada Nishiki rice, which brings out the deliciousness well, characterized by a rich flavor that is not just a simple crisp dry taste, but even has a hint of sweetness. One cup.
Tochigi / Sotoike Sake Brewery uses rice: Tochigi no Hoshi has a mild and deep flavor, while also enjoying a crisp acidity. One cup.
Yamaguchi/Sumigawa Brewery uses rice: Yamada Nishiki, Omachi has a mellow mouthfeel, and a strong and thick texture spreads with a rich umami.
Fukuoka/Shiraito Sake Brewery uses rice: Itoshima Yamada Nishiki, characterized by a fresh and gentle taste that harmonizes the concentrated umami of the rice and the acidity that brings it together. One cup.
Kyoto / Daily Brewing Rice: Yamada Nishiki is brewed using the Kimoto method, expressing a refined deliciousness within its lightness. One cup.
Large bottle
Small bottle
Rock, water split, hot water split each
Ichiban Fuda Baku Sore barley shochu soda with lemon
Rock, water mix, hot water mix each
There is a reason you want to drink it.
Fever Tree Mediterranean
On the rocks, soda, or water mix
One cup
Red and white glasses each
Alcohol content 0.5% small bottle
Alcohol content 0.00%
Fever-Tree Premium Ginger Ale
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