BAO HEAT
包灼香-BAO HEAT-
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A Neo Tavern with Multinational Street Gyoza and Vibrant Spices
Auswertung
Japan Nutzerbewertungen3.10(1Einträge)Rezensionen
Speisekarte
No draft beer
The new "Fixed Price" experience is limited to 5 couples per day! No matter how much you eat and drink within 120 minutes, the price will never exceed 6,600 yen. If you spend less than the maximum amount, you will be charged only the actual cost of the meal! Please enjoy as much as you like. The upper limit is 6,600 yen for "not you". Last order 120 minutes, 150 minutes for seating. ⚪︎ If your bill is less than 6,600 yen x number of people → We will only charge you the "actual cost" of your order. ⚪︎6 If the bill exceeds 6,600 yen x number of persons → We will not charge more than 6,600 yen per person for a flat-rate service. ⚪︎Minimum guarantee: 4,000 yen per person (tax included) → Even if your order is small, we will charge 4,000 yen per person as a minimum fee.
A classic beer characterized by a light and clear taste. Refreshing and not tiresome to drink, it perfectly enhances the flavor of gyoza.
Rich and full-bodied, it pairs well with spicy dishes. The adult's black.
A cup that takes the best of both worlds. The combination of black and fresh does not betray.
Refreshing and light. A sense of exhilaration that enhances the scene even without alcohol.
The classic of taverns. Cheers with Red Star to elevate the atmosphere.
Crafted in NY. A bottle that stands out on the street.
A reggae beer born in Jamaica. Its tropical flavor pairs perfectly with Jamaican jerk and jerk chicken spices. The moment it enters your mouth, you feel the cheerful breeze of Jamaica.
Refreshing with beer and tomato. You can easily go for a second glass.
No strong flavor, pairs perfectly with dumplings. A stable standard.
Very popular for its drinkability and aroma. A national highball of Japan.
Best cost performance. Beware of bad intoxication!?
Simple is best. A cup that highlights the dish.
The sharp acidity is the best. A refreshing type that you can drink endlessly.
Popular among women for its sweetness and elegance. Its drinkability does not disappoint.
A tropical and cheerful drink. It goes well with dumplings in a tropical mood.
Sweet and sour taste of youth. Enjoyable even with low alcohol content.
Healthy yet can get you drunk. Excellent compatibility with spicy dishes.
Refreshing lemon flavor that is crisp. A classic drink that pairs well with any dish.
A classic drink that can be enjoyed in any scene, with a fruity aroma and smooth flavor.
A gin-based drink with a refreshing taste that can be enjoyed straight or mixed.
Sweet and easy to drink, perfect for girls. Cute appearance that looks great on social media.
A refreshing sour based on tequila. The balance of richness and crispness is exquisite.
A party vibe that instantly gets everyone excited! A drink you want to take straight and with a sharp finish.
The refreshing aroma of barley. A sense of security that you won't get tired of drinking it.
The king of sweet potatoes. Addictive sweetness that pairs well with dumplings.
Island shochu aged with music. A light and smooth drinking experience.
The sweetness of Amami brown sugar shochu. A softness that envelops spicy dishes.
The balance of sharpness and richness is divine. A bottle that resonates with sake lovers.
Elegant and fragrant. It progresses smoothly without interfering with the food.
Aroma-rich and full-bodied. A premium feel that shochu lovers crave.
Maximum refreshment. Enjoyable like a spice cocktail.
Relaxing with a herbal feel. A chill drink as the name suggests.
A mysterious shochu with a cola sensation. A playful drink.
Addictive with the stimulation of pepper. A must-try for spice lovers.
Ideal as a food wine with a light effervescence. Surprisingly pairs well with dumplings.
Fruity & Rich. A white wine that elevates dishes with its aroma.
Medium-bodied and easy to drink. Pairs perfectly with meat dumplings.
Fruity and transparent. A popular choice among women.
Sharp and spicy. Has an impact that lives up to its name.
Refreshing taste. When paired with dumplings, it creates a mysterious harmony.
Cheers to a special night. Bubbles that can be enjoyed at a reasonable price.
The well-known champion. The luxurious bottle elevates the atmosphere.
Iron plate. Street vibe with gyoza.
The bitterness that washes away the oil is the best.
Perfect for a palate cleanser with its sweet and sour taste.
Refreshing and fruity.
Perfect with ethnic dumplings for a tropical feeling.
A unique infusion that combines the sweetness of the tropics with the heat of fire, featuring a fruity aroma of pineapple and a spicy accent of chili that becomes addictive.
A drink that allows you to experience a moment of maximum heat with sparks flying all at once.
A street drink that can be enjoyed lightly with soda mix, overflowing with the neon glow of back alleys.
A tropical cocktail that captures the scorching sun. With the fresh acidity of pineapple and lime, accented by lightly fragrant spices. A vibrant color that makes for an eye-catching and stimulating drink.
The smoothness of brown sugar shochu and the slight bitterness of coffee, with the aroma of cinnamon and clove, creates a sweet and bitter aftertaste that becomes addictive, a mature infused liquor that seeps into the late night.
A sharp Buck Em Down with rock ice. A drink that resonates in a laid-back manner on a street corner at midnight.
Mixed with carbonated water for a refreshing taste. A drink that bursts with a slightly bitter sweetness, perfect for a night out.
Coolly blended with soy milk, it has a smooth texture and a groove and personality reminiscent of WU-TANG CLAN, a flavor to chill with on the night streets.
A homemade ginger ale bursting with the refreshing taste of ginger. A non-alcoholic drink that adults can enjoy.
The stimulation of spices and the refreshing sensation of carbonation match perfectly. A cup where the stimulation of ginger and spices intertwines with the fizzy burst of carbonation, creating a spicy rhythm that pops in your mouth.
The appearance with red chili peppers swimming is also eye-catching. It's spicy and stimulating.
A glass with an ethnic aroma of citrus and cumin.
The aroma of star anise is enchanting. A sense of spice cocktail.
A refreshing finish with a hint of clove. A versatile option that pairs well with various dishes.
A heretic based on Shaoxing wine. A fiery sensation of Chinese spices.
A drink where the punch of mango and rum explodes. Finished with soy milk to create a vibrant two-layer effect, the sweetness of the fruit and the richness of the rum dance in your mouth. The accent of spices is effective, it looks great, and it has a dangerously easy drinkability that pairs perfectly with dumplings.
A refreshing lemon sour that luxuriously uses fresh lemons and dried lemons, bursting with the aroma of cardamom. It is vibrant in color and full of photogenic appeal, allowing you to immerse yourself in a foreign atmosphere with just one sip.
A gorgeous purple soda made with butterfly pea and gin. When lemon is squeezed in, the color changes vividly, making it a visually refreshing drink that is enjoyable to look at and taste.
A sophisticated red eye made with black beer, tomato juice, lime, rosemary, and chili as accents. Paying respect to black music, it samples the image colors of black, red, and green associated with hip-hop legends.
A stimulating and sweet cocktail based on craft ginger ale, blended with the sweet and sour taste of apple and spices. It bursts in the mouth with a rhythm and aroma reminiscent of the hip-hop classic 'Bonita Applebum,' dedicated to a beautiful woman with a cute backside.
From classic to innovative styles, a playful world of baked gyoza. Juicy meat and aroma burst in every bite, with flavors ranging from traditional tastes to spicy thrills, reminiscent of the neon-lit nights in Ura Tenma. Using a special original dough made with whole wheat flour crafted by Mori Seimen.
Classic flavor. The deliciousness of the meat juice explodes in your mouth, and the homemade garlic soy sauce enhances the flavor even more! Simple but undeniably good, eternally loved grilled gyoza. ・4 pieces…438 yen ・6 pieces…558 yen
The umami and acidity of the marinated dried sardine vinegar blend with the sharpness of the pepper and burst in your mouth, creating an addictive New School gyoza. A new standard that has been gaining attention in recent years, with a stimulating flavor that will make you crave it after just one bite. ・4 pieces…438 yen ・6 pieces…558 yen
A dish where the umami of vinegar miso and green onion intertwines with homemade chili oil, vibrant in color and embodying a freshness within the good old days. An evolved gyoza that brings a new breeze to the gyoza world. ・4 pieces…493 yen ・6 pieces…603 yen
The stimulation of homemade chili oil and Mao Zedong spice intertwines with the meat juices, creating a RED HOT dumpling that delights spicy food lovers. A shocking flavor that becomes addictive with one bite! An exciting dish that pairs perfectly with beer. ・4 pieces… 558 yen ・6 pieces… 658 yen
Juicy meat bursts in your mouth, with cheese and truffle intertwining and melting, creating a sinful adult gyoza. The aroma and flavor spread delightfully, making you smile in a blissful moment. 4 pieces
The freshness of coriander and mint bursts forth, perfectly paired with tomato sauce, guaranteed to be a hit ethnic dumpling. Once in your mouth, the winds of Asia rush through. ・4 pieces…768 yen・6 pieces…988 yen
A revolution of Mexican and gyoza. By dipping juicy gyoza in a spicy and rich birria sauce, you can experience the heat and flavor of a Mexican street stall in one bite, a new sensation of spicy gyoza. ・4 pieces…768 yen ・6 pieces…988 yen
Gyoza filled with the delightful taste of shrimp and the fragrant perilla, capturing the essence of Japanese flavors. A dish where the umami of shrimp spreads throughout your mouth in one bite, a perfect combination. ・4 pieces…498 yen ・6 pieces…698 yen
The fragrant grilled cheese melts and combines with the deliciousness of shrimp and tomato. This Margarita-style gyoza has an irresistible sizzle that spreads in your mouth, bursting with happiness in every bite. 4 pieces
Juicy meat filling wrapped in chewy dough, enjoyed with sour cream, a traditional Russian dumpling. Simple yet deeply flavorful and satisfying. You will feel instantly Russian. ・3 pieces… 548 yen ・6 pieces… 878 yen
Concentrated chicken flavor and refreshing aroma of lemongrass, with rich sour cream coating the dumplings. A dish that captivates with its exotic ethnic flavors and richness that spreads in one bite. ・3 pieces… 548 yen ・6 pieces… 878 yen
Dumplings filled with the rich flavors of dried shrimp, scallops, shiitake mushrooms, and dried daikon. Inspired by kombu water dipping noodles, these dumplings are immersed in a soup that spreads the power of dried ingredients and deep umami in one bite, with a gentle taste that gradually seeps into the body. 3 pieces
Dumplings filled with the rich flavor of shrimp, intertwined with the creaminess of soy milk and the aroma of spices. Rich yet healthy, the moment you take a bite, the stimulation of spices and the deliciousness of shrimp spread across your palate. 3 pieces
Spicy dumplings infused with numbing Sichuan pepper and stimulating chili. The double punch of numbing and spiciness spreads throughout the mouth, and the fragrant richness of homemade chili oil lures you into the dangerous abyss of spiciness. 3 pieces
A staple of Nepalese street food, Momo. These steamed dumplings are filled with a healthy filling that does not use meat, wrapped in a chewy dough, and as soon as you take a bite, the aroma of exotic spices spreads. 3 pieces
Enjoy the juicy flavor of fresh shrimp and the aroma of perilla, a dish that is elegant and never gets boring. 3 pieces
A bite that harmonizes the refreshing lemongrass and the umami of chicken. A new sensation of steamed dumplings that are light yet satisfying. 3 pieces
The deliciousness of chicken and juicy meat juice. The origin of bone-in gyoza, starting simply. One piece.
Wing dumplings x jerk chicken. Boldly arranged traditional Jamaican jerk chicken. Wings marinated in a jerk sauce carefully blended with over 10 types of spices, wrapped around juicy meat filling, creating a new sensation in wing dumpling style. A dish bursting with street vibes, where the addictive flavor of spices shipped directly from the Caribbean and the aroma of Jamaica spread with every bite. 1 piece.
A new sensation of chicken wings wrapped around juicy meat filling, marinated in tandoori sauce made with yogurt and spices. The aroma of curry fills your mouth, giving you the excitement of walking through an Indian street food market. One piece.
Chicken wings filled with dumpling filling and coated with a sweet and spicy yangnyeom sauce. A must-try dish that captures the heat of a Korean street food stall.
Wing dumplings with respect to a certain fried chicken from KFC. The wing dumplings coated with a secret blend of spices are a humorous and flavorful combination with juicy meat filling. One piece.
A dish that features a filling of raw tuna and chopped green onion with the texture of pickled daikon, topped with salmon roe for a visually and tastefully appealing presentation. Inspired by the rich tuna sushi, it breaks the conventional norms of gyoza, having gone viral at the owner's previous restaurant and featured in numerous television segments, now further updated. One piece.
Wrap salmon belly and ikura seafood parent-child with yuzu daikon in gyoza. A luxurious dish that is visually and tastefully appealing, making its debut as the second installment of sashimi gyoza. A new sensation of raw gyoza style that spreads the vibrant colors and seafood flavors throughout the mouth. A dish that offers a playful, luxurious, and boldly new sashimi gyoza experience. 1 piece
Boldly restructured sea urchin. Raw horse meat yukhoe mixed with egg yolk, flavored with truffle, wrapped in gyoza, topped with seared sea urchin, creating a unique dish that cannot be tasted anywhere else. The ultimate form of raw gyoza! The rich flavor of meat, the fragrant sea urchin, and the aromatic truffle burst in your mouth, taking you straight to heaven in one bite. A controversial dish limited to 10 servings per day. 1 piece.
Wrapped in special dumpling skin with spiced meat and salsa, reinterpreting tacos with dumplings. The moment you take a bite, a new future of dumplings unfolds. 1 piece
A collaboration of dumpling skin and cheese. Melting cheese perfectly matches with taco meat. Full of Mexican street vibe. One piece
Wrap various types of taco fillings in special dumpling skins according to your preference. Finish with a hearty dip in cheese-filled birria sauce. The juiciness and colors are sure to stand out on social media. This is a dish that makes you want to share, surpassing the common perception of dumplings. Is this really a dumpling? 3 pieces
A variation of Sichuan-style Yodare Chicken using bonito. The unexpected combination of umami and spiciness is impressive.
Tofu instantly becomes luxurious. An adult cold tofu elevated by truffle.
A mixture of Japanese and Western. Enchanting with a rich bite. Topped with Ikura or Uni... 658 yen
Instantly Asian with fish sauce. A simple yet profound small dish.
The umami of scallops with the kick of chili oil. A dish you can eat infinitely.
Refreshing aroma and the umami of shrimp. A light and brisk dish.
Refreshing with yogurt. A classic side dish for spicy curry.
Mediterranean taste. Refreshing and healthy yet truly delicious.
The aroma of melting cheese. Perfect for snacking or sharing.
Jerk chicken is a traditional dish from the reggae country of Jamaica. It is carefully blended with over 10 types of spices, resulting in a fragrant and juicy finish. The flavor of spices directly from the Caribbean Sea is addictive, making it an authentic dish.
Mackerel marinated in curry-flavored tandoori sauce transforms into something spicy. An unexpected encounter between India and Japan.
Fluffy texture with juicy meat. A dish that has many hidden fans.
Spicy with an oriental flavor that becomes addictive.
A bold remix based on Taiwanese ramen, featuring taco meat and spicy salsa. The flavor and aroma that cling to the soup are addictive, creating a new sensation of Mexico x Asia in ramen. It's also vibrant in color, making it perfect for photos.
A unique collaboration noodle infused with Jamaican spirit in a Dan Dan soup. Experience a new sensation with each bite in this cross-cultural marriage of rich flavor and spicy heat. A stimulating bowl that stands out even in the neon streets.
A bold twist on a classic NY street food. Juicy and spicy jerk chicken is generously coated with a rich and refreshing yogurt sauce, served generously on top of rice. In a back alley where neon lights flicker, this dish creates a groove of aroma and spice.
Okinawa soul food mixed on the street. A dish where colorful beats dance.
Wrap the classic sweets in a crepe style. Direct hit to the sweet tooth.
A sophisticated blend with the aroma of Japanese spices. The lingering street-style spices make it a perfect finish for a Japanese-Western mix.
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