Komachi Teahouse

Fluffy shaved ice topped with creamy mascarpone espuma and homemade strawberry syrup made with plenty of 'Sagahonoka' fruit. Hidden inside is refreshing homemade yuzu mikan. A shaved ice dessert that can be enjoyed until the last bite.

Rich matcha syrup made with Uji matcha, topped with fluffy mascarpone espuma. Inside, there are chewy and soft warabi mochi with black syrup. The combination of matcha and creamy mascarpone, along with the elegant sweetness of black syrup warabi mochi, is outstanding. Recommended for men too!

Homemade strawberry sauce made with 100% domestic strawberries 'Sagahonoka'. Sweet and tangy deliciousness. Enjoy the whole pieces of strawberry flesh that are generously included.

Enjoy plenty of 'Shonan Kinako' made from traditional soybeans known as 'phantom soybeans.' It is combined with rich black honey made from pure brown sugar produced in Okinawa and condensed milk.

Single item: 1,420 yen

Single item: 1,220 yen

A bowl where the aroma of Shonan ginger, the richness of back fat, and the umami of Kamakura broth overlap.

The umami of the shellfish broth and the flavor of Kamakura dashi enhance the taste of the ingredients.

This is a proud warabi mochi made with 100% warabi powder and finished with wasanbon sugar. It is kneaded fresh upon order, resulting in a slightly warm and chewy texture that is exquisite. Please enjoy it with 'Shonan Kinako' made from the legendary soybean and drizzled with black syrup.

We layered the creamy 'Matcha Hon Warabi Mochi' with white bean paste, mascarpone, and homemade matcha syrup. First, enjoy the slightly warm Hon Warabi Mochi. Next, sprinkle with 'Shonan Kinako' and 'Bubu Arare'. It's a new sensation of Western-style Warabi Mochi.

Homemade shiratama with selectable ice cream and Shonan soybean flour that pairs perfectly

A refreshing sweet dish featuring chewy shiratama dumplings accompanied by colorful fruits, sweet red bean paste, and agar jelly.

A product of chewy dumplings grilled to a fragrant finish, coated in a thick soy sauce glaze.

Rich homemade pudding layered with the rich aroma of Shonan kinako. The black syrup sauce enhances the deliciousness even more.

Shaved ice that is as beautiful as a hydrangea. Changes from blue to purple.