코마치차야

An experiential dango set that is grilled to a fragrant finish at the table (2 pieces of white dango and 2 pieces of yomogi dango). Enjoy flavor variations with homemade Mitarashi sauce, sweet red bean paste, and Shonan kinako. Comes with matcha. Additional dango: 2-piece set (1 piece of white dango and 1 piece of yomogi dango) +280 yen.

Freshly squeezed 'Kasama Chestnut' paste is generously prepared on the spot after your order. Inside, there is a Japanese-style cake filled with carefully selected ingredients, including ice cream. This exquisite item beautifully combines both Japanese and Western aesthetics in appearance and taste.

The refreshing aroma of Shonan ginger and the richness of pork fat stand out in the savory soy sauce soup, combined with 'Kamakuraya Dashi'. It comes with five large, flavorful 'meat wontons' for a luxurious experience!

A seasonal mixed noodle dish featuring plump 'fresh boiled shirasu' as the star, combined with our proud broth containing red seaweed and clam oil for a rich umami flavor. This dish is accented with the fragrant touch of Shonan ginger.

A homemade special cider that is visually stunning. You can enjoy the fruity and refreshing taste made with carefully selected ingredients. (Sakura Dancing Cider / Kito Yuzu / Nagano Purple / Blueberry)

Fluffy shaved ice topped with creamy mascarpone espuma and homemade strawberry syrup made with plenty of 'Sagahonoka' fruit. Hidden inside is refreshing homemade yuzu mikan. A shaved ice that can be enjoyed until the last bite.

Rich matcha syrup made with Uji matcha, topped with fluffy mascarpone espuma. Inside, there are chewy black syrup warabi mochi. The combination of matcha and creamy mascarpone, along with the refined sweetness of black syrup warabi mochi, is outstanding. Recommended for men too!

The homemade strawberry sauce made with 'Sagahonoka' is sweet and tangy with a juicy finish. You can enjoy the whole pieces of strawberry flesh that are generously included.

Enjoy plenty of 'Shonan Kinako' made from traditional soybeans known as 'phantom soybeans.' It is paired with rich black honey made from pure brown sugar produced in Okinawa.

A small-sized kakigori limited to elementary school children and younger. You can choose from two flavors.

• Condensed Milk………………110 yen • Shiratama • Matcha Shiratama…110 yen • Tsubuan Shiratama………220 yen • Espuma………220 yen

This is a proud warabi mochi made with 100% warabi powder and finished with wasanbon sugar. It is kneaded fresh upon order, resulting in a slightly warm and chewy texture that is exquisite. Enjoy it with 'Shonan Kinako' made from the legendary soybean and drizzled with black syrup.

We layered the creamy 'Matcha Hon Warabi Mochi' with white bean paste, mascarpone, and homemade matcha syrup. First, enjoy the slightly warm Hon Warabi Mochi. Next, sprinkle with 'Shonan Kinako' and 'Bubu Arare'. This is a new sensation of Western-style Warabi Mochi.

You can choose from three types of ice cream (vanilla / hojicha / matcha). The handmade silk balls (shiratama) made from silky tofu and shiratama flour are the main feature of the anmitsu. We offer four colors of silk balls: Shonan kinako, matcha, hojicha, and strawberry flavor. This is a dish that allows you to enjoy both its appearance and taste. Feel free to enjoy it with red bean paste or ice cream on top of a monaka.

Using hand-made bean paste from the long-established 'Yamaya Seianjo' in Kamakura, this special shiruko highlights a gentle sweetness. You can choose between 'Chunky Bean Paste / Smooth Bean Paste' according to your preference.

We combined Uji matcha from Kyoto with sweet red bean paste from Yamaya Seiansho. The gentle bitterness of the matcha and the refined sweetness of the chunky red bean paste are exquisite.

Enjoy the blissful harmony created by the carefully crafted bean paste from 'Yamaya Seiansho' and the chewy rice cake, complemented by the slightly bitter taste of matcha.

Soft and sweet three color dango served with fragrant matcha. Enjoy a moment of relaxation with the rich colors and emotions of Japanese culture.

A refreshing sweet dish featuring chewy shiratama dumplings accompanied by a variety of colorful fruits, sweet red bean paste, and agar jelly. Each bite offers a refined sweetness.

We have prepared a special shiruko with a gentle sweetness in a mini size, perfect for after your meal. You can choose between 'Chunky Anko' and 'Smooth Anko'.

Rich homemade pudding layered with the rich aroma of kinako. The slightly bitter caramel sauce enhances the deliciousness even more.

A delicious item featuring chewy dango grilled to perfection, coated in a thick soy sauce glaze. It pairs exceptionally well with carefully selected Komachi tea.

Classic vanilla ice cream topped with sweet and tangy fruity strawberry sauce. A refreshing dish that is also recommended as a palate cleanser.

Rich vanilla ice cream combined with deep black honey and fragrant soybean flour. A perfect dish for dessert after a meal.

A salt ramen that highlights the clear umami of clam broth and the flavor of 'Kamakura-ya Dashi'. The gentle and mellow salt soup enhances the taste of the ingredients. [Regular toppings] - Roast pork (2 slices) - Large clams - Bamboo shoot tips - Kujo green onions - Red onions - Flavored egg... 1,500 yen - Recommended toppings by the manager... 1,880 yen

A soy sauce soup that spreads the flavor of clams and the aroma of 'Kamakura Dashi'. Rich and deep, it pairs well with flat noodles and ingredients, creating a flavorful bowl. [Regular ingredients] - Roast pork (2 slices) - Large clams - Bamboo shoot tips - Kujo green onions - Red onions - Flavored egg... 1,500 yen - Recommended toppings by the manager... 1,880 yen

A bowl that combines the aroma of Shonan ginger and the richness of back fat, layered with the umami of 'Kamakuraya Dashi'. It has a savory soy sauce flavor with a refreshing aftertaste. [Regular Ingredients] - Roast Pork (2 slices) - Shonan Ginger - Bamboo Shoot Tips - Kujo Green Onion - Red Onion - Seasoned Egg... 1,600 yen - Recommended Topping by the Manager... 1,980 yen

On top of fluffy cooked rice, we serve plenty of flavorful boiled shirasu and rice crackers. When combined with the ramen soup, it creates an even more exquisite taste!

A special dish with sweet and savory braised char siu that pairs perfectly with Shonan ginger. When combined with the ramen soup, it offers an even more exquisite flavor!

・Kujo Negi ………………………100 yen ・Shonan Ginger ………………………100 yen ・Ajitama (1 piece)……………………150 yen ・Roast Pork (2 slices extra)…250 yen ・Shell Wonton (3 pieces)……………250 yen

Served with clear soup and pickled Kamakura vegetables. On top of fluffy cooked rice, we placed beautifully translucent fresh shirasu, boiled shirasu, and ikura. Surrounding it are fresh Kamakura vegetables, creating a dish that allows you to enjoy the jewels of the sea and mountains.

Includes clear soup and pickled Kamakura vegetables. Enjoy the sweet and smooth texture of fresh shirasu and the soft, flavorful boiled shirasu, savoring the taste of both types of shirasu.

On top of fluffy cooked rice, we have placed plenty of flavorful boiled shirasu and coarsely shaved bonito flakes. Please enjoy the rich aroma of bonito with the Kamakura dashi poured over it.

On top of fluffy cooked rice, we poured Kamakura dashi and topped it with boiled shirasu mixed with finely chopped plum. Enjoy the sourness and flavor of the plum.

Limited to preschool children. The broth is lightly flavored and served warm. Please let the staff know your preferences for the broth's strength and temperature. <Set includes> - Udon - Shirasu - Fried Chicken - Kamaboko - Edamame - Jelly