Shinjuku Gyoenmae Sushi Rabo

Das Mittagsmenü im „Sushi Labo“ vor dem Shinjuku-Gyoen-Park bietet eine reichhaltige Auswahl an Gerichten und Sushi, darunter auch beliebte Speisen aus dem Abendmenü. Tsubomi [Muschelsuppe] *Muschelbrühe [Sashimi] *eine Sorte [mit Tee garniert] [4 Sorten Nigiri] *Weißfisch *Handgerollte Sushi* Fisch mit glänzender Haut *Muscheln [In Sake gedämpfte Abalone] *mit Risotto [4 Sorten Nigiri] *berühmtes Nigiri mit geräuchertem Makrelen *Garnele *Thunfisch *Seeaal [Abschlussgericht] *Omelett *eingelegtes Gemüse *Misosuppe *Dessert [8 Stück Nigiri] [8 Sorten Beilagen]

9 Nigiri and 10 Assorted Appetizers: A Luxurious Course Omakase [Shellfish Soup] *Shellfish Broth [Sashimi] *One Variety [Chawanmushi] [4 Types of Nigiri] *White Fish *Hand-rolled *Shiny Fish *Prawn [Grilled Items] *Isobe-yaki [Steamed Abalone in Sake] *Served with Risotto [Small Bowl] *Salmon Roe and Sea Urchin [4 Types of Nigiri] *Red Meat *Chutoro *Conger Eel *Signature Smoked Mackerel Nigiri [Finishing Course] *Toro Taku Roll *Tamagoyaki *Pickles *Miso Soup *Dessert [9 Nigiri] [10 Assorted Appetizers] *Please note that the menu may be subject to change depending on daily catch.

Hanazono [Shellfish Soup] *Heading [Sashimi] *One Type [Chawanmushi] [4 Types of Nigiri] *White Fish *Hand-rolled *Shiny Fish *Shrimp [Grilled Dishes] * Seaweed-wrapped grilled items [Sake-steamed abalone] * Served with risotto [4 types of nigiri] * Signature smoked mackerel nigiri * Sea urchin * Tuna * Conger eel [Finale] * Rolled omelet * Pickles * Miso soup * Dessert [8 pieces of nigiri] [9 types of appetizers]