Wakaami Shimakawa
和彩弥 嶋川 / Wasaiya Shimakawa
| M | D | M | D | F | S | S |
|---|---|---|---|---|---|---|
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 11/1 |
Neueste Informationen
Exquisite Japanese dishes brought to life by traditional techniques
Auswertung
Rezensionen
Speisekarte
Dishes using seasonal ingredients are The dishes are served a little at a time in the following order: appetizer, soup, mukozuke, appetizer, grilled dish, fried dish, rice dish, topping bowl, and homemade sweets.
Dishes using seasonal ingredients are The dishes are served a little at a time in the following order: appetizer, soup, mukozuke, appetizer, grilled dish, fried dish, rice dish, topping bowl, and homemade sweets.
Dishes using seasonal ingredients are served in the following order. The dishes are served in the following order: appetizer, soup, mukozuke, appetizer, cooked dish, grilled dish, refillable bowl, fried dish, rice dish, topping bowl, and homemade sweets.
Main course: Yose-nabe with special bonito broth, fresh seafood, meat, vegetables, and other ingredients.
Hot pot course with assorted fresh sashimi
Dishes using seasonal ingredients are The dishes are served a little at a time in the following order: appetizer, soup, mukozuke, appetizer, grilled dish, fried dish, rice dish, topping bowl, and homemade sweets.
Dishes using seasonal ingredients are The dishes are served a little at a time in the following order: appetizer, soup, mukozuke, appetizer, grilled dish, fried dish, rice dish, topping bowl, and homemade sweets.
Dishes using seasonal ingredients are served in the following order. The dishes are served in the following order: appetizer, soup, mukozuke, appetizer, cooked dish, grilled dish, refillable bowl, fried dish, rice dish, topping bowl, and homemade sweets.
Main course: Yose-nabe with special bonito broth, fresh seafood, meat, vegetables, and other ingredients.
Hot pot course with assorted fresh sashimi
Fresh abalone accented with liver sauce
Large Iwagaki! A creaminess different from winter oysters.
With a soy sauce base and the flavor of basil, it pairs well with alcohol.
We wrapped fluffy sweet sea bream and vegetables in yuba and fried them.
Please enjoy the authentic Japanese cuisine with a refined taste.
Please enjoy the swordfish and onion with our special sauce.
This is a light sukiyaki-style hot pot.
Luxury fish, it's delicious.
Hit product, seasonal limited edition
This is fluffy and sweet tofu made from 100% domestic soybeans.
A wonderful companion for sake. A variety of delicacies♪
For those who love natto and for those who have avoided it, this is a must-try!!
This flavor is addictive precisely because it's a simple menu!
The refreshing taste of salt dressing pairs perfectly with fresh cabbage!
A very popular menu item at Shimakawa! Vegetables and natto go well together♪
This popular salad is also enjoyable in texture.
It's an Asian salad♪
The filling that changes with the seasons is a surprise to try☆
The soft octopus becomes juicier the more you chew♪
Japanese food is great!
This is a Japanese dish, not a Chinese-style one☆
A winter Japanese classic! Please enjoy it with homemade yuzu miso.
A nostalgic taste that has been rooted as a commoner's flavor since ancient times♪
Adult's Hamburger☆
When the rolled omelette is in the hands of the chefs at Shimakawa...
This is a fusion of Japanese and Western styles☆ But it is Japanese cuisine.
Duck goes well with leeks♪
The carefully selected fish is delicious with chrysanthemum greens sauce!
The sweetness of the refreshing mango is delicious with shrimp mayo!
Delicious!! Please hold a beer in one hand!!
With a little extra effort, the classic shirako becomes delicious☆
Is there shrimp inside the satsuma age!? Shimakawa's menu ranking is rapidly rising!!
Even when cold, the taste of the croquette remains strong, a hidden specialty of Shimakawa known to those in the know!!
The aroma of tea spreads softly in the mouth, it's the best♪
It is a taste of Japan that conveys the kindness of the maker☆
A seasonal flavor that thoroughly seeps into Koshihikari rice♪ *It will take about 40 minutes.
Starting from 600 yen, we have a variety available.
I became unsatisfied with store-bought products and ended up making it myself! This is also popular, and there are many customers who take it out.
Finally making its appearance!! This is the original pudding specially made by Shimakawa♪
14th generation, Toyo Bijin, Kuro Ryu, Iso Jiman, Sharak, Gaijin, and many others from 650 yen onwards
Many premium items such as Moriizo, Murao, Maou, Kenpachi, Nakamura, and Sato (black) are available! From 650 yen.
Yamazaki, Hakushu, Chita, Yoichi, Taketsuru, etc.
Please let us know your preferred taste♪ from 1500 yen~
.jpg?format=webp)
