Gabsan Myeonok

This is the signature dish of Gapsan Myeonok, Sekkimi cold noodles (raw fish cold noodles), made with chewy noodles, well-aged flatfish, generously topped with hot boiled brisket, and mixed with a sweet and sour special sauce.

Also known as 'Hangover Cold Noodles', this dish features a deep flavor derived from beef brisket broth and is served with refreshing dongchimi (radish water kimchi) made with winter radish. Eating cold noodles aids digestion and provides relief.

Bulgogi with a generous amount of various healthy vegetables and mushrooms, evenly coated with a special seasoning.

Filled generously with vegetables and meat, the texture is exceptional. These meat dumplings are carefully handmade and are one of the signature dishes of our Gapsan Myeonok.

Traditional Hamhung-style bibim naengmyeon made with freshly pulled noodles and aged bibim sauce.

The "Gapsan Daewang Galbitang" is a nourishing dish known for its savory rib meat and refreshing broth.

Meat coated in egg batter, grilled to a golden brown, served with a special soy sauce and mustard sauce.

Dumpling soup made with a rich broth simmered for a long time, filled with plenty of meat and eggs.

Sunsagol Kalguksu is a dish made with rich bone broth and chewy knife-cut noodles.

A dish made with raw skate, lightly marinated in a spicy pepper sauce, served with refreshing pear and cucumber.