Barn Joo

Mixed green, quinoa, black olives, seasonal fruits, almond, corn, boiled egg, croutons, parmesan cheese and yuzu ginger dressing; Supplement: Choice of: Crunchy Tofu* (Vegetarian) / Galbi / Bulgogi / Spicy Pork / Chicken / Shrimp

hand cut potatoes, granulated garlic, truffle essence

panko, mashed potatoes, green beans, topped with katsu sauce

asparagus, sesame seeds, spicy mayo

Choice of soy garlic / hot spicy; Choice of: Vegetable (Vegetarian) / Beef / Shrimp

choice of soy garlic / hot spicy / citrus salt pepper

fried tofu with a spicy glaze and caramelized kimchi

chicken thigh, black sesame seed, roasted peanuts, béchamel sauce

fried calamari, peanuts, paprika, tartar sauce

garlic butter, mushrooms: oyster, cremini, shiitake

rice cake, sweet corn, quinoa, fontina, cheddar, parmesan cheese, truffle essence, crostini

rice cake, gochujang, kabocha squash, onions, peppers, almonds, sesame seed, scallion, carrots

{cold} tuna, pickled radish, sesame oil, mayo, honey with crostini

tuna, salmon, avocado, pickled radish, kani, topped with eel sauce spicy mayo

shrimp tempura, avocado, pickled radish, kani, sweet potato crunch, fish roe, topped with eel sauce spicy mayo

served with lettuce, guacamole, pico de gallo, sour cream and limes; Choice of: Bulgogi / Spicy Pork / Chicken / Crispy Fish / Shrimp*

scallion coleslaw, pickled radish, cucumber, tartar sauce; Choice of: Bulgogi / Spicy Pork / Crispy Chicken / Crispy Fish / Duck

Choice of: Scallion (Vegetarian) / Kimchi +$1 / Seafood +$2

five grain, purple rice with broccoli, carrots, radish, zucchini, mushrooms, bean sprouts, fried quinoa, sunny side up egg; Choice of: Tofu Mushroom* (Vegetarian) / Galbi +$3 / Bulgogi / Spicy Pork / Chicken / Duck +$3 / Eel (no egg) +$3

{cold} california sea urchin, kimchi, crispy quinoa, capelin roe, sunny side up egg

{cold} salmon, tuna, white fish, fish roe, fried quinoa, caramelized kimchi, micro greens, pickled radish pico de gallo

kimchi, pork, mixed veggies, fried quinoa, mozzarella cheese, sunny side up egg

shrimp, mussels, calamari, five grain, purple rice, fish roe, lemon aiol

shrimp, fresh corn, parmesan, sweet potato crunch, onion, zucchini, lemon aioli, sour cream

octopus, marble potatoes, black bean, shishito peppers, ginger, bean sprouts, gochujang chili sauce

pickled onion, white kimchi, pickled cabbage, chayote pickles, pico de gallo, ssamjang sauce, chicharron

marinated short rib, marble potatoes, sweet potato crunch, grilled lemon, kabocha squash, hemp seeds, butter sauteed mushrooms

p. a. amish grass fed short ribs, pine-nuts, chesnuts, mushroom, peppers, sweet potato puree, kabocha squash

beef broth, kimchi, ramen noodle, ham, sausage, meatball, mixed vegetables, mixed mushroom, mozzarella cheese, spinach, sunny side up egg

sweet potato glass noodles stir-fry; Choice of: Vegetable* (Vegetarian) / Bulgogi +$1 / Seafood* +$2

beef broth, blue crab, mussels, shrimp, mix seafood, ramen noodles

shredded beef, beef broth, bracken, bean sprout, egg, scallion, ramen noodles

shrimp, kimchi, bechamel, mushroom heavy cream, baby octopus, clams, calamari, crab meat, sweet potato crunch, crostini, fish roe, udon

pepper jack cheese, sweet spicy sauce, lettuce, tomato, chayote pickles, mayonnaise

pepper jack cheese, tartar sauce, lettuce, tomato, chayote pickles, mayonnaise

pepper jack cheese, galbi sauce, lettuce, tomato, chayote pickles, mayonnaise

carrot, guacamole, pickle daikon, lettuce, mayonnaise in a seaweed wrap

capelin roe, crispy quinoa, guacamole, cucumber, pickled radish, spicy mayo in a seaweed wrap

served with lettuce, guacamole, pico de gallo, sour cream and limes; Choice of: Bulgogi / Spicy Pork / Chicken / Crispy Fish / Shrimp*

Certified USDA Prime Beef. Short Rib, Skirt Steak, Ribeye, Marinated Short Rib

Pork Jowl, Pork Belly, Pork Butt, Marinated Pork Rib

Patron Añejo, Evan Williams Bourbon, Ancho Reyes Chocolate Bitters

Suntory Toki Whisky, Turmeric, Lemon Juice, Herbstura

Lunazul Serrano Infused Tequila, Lime Agave

42 Below Lavender Infused Vodka, Honey, Lemon Butterfly Pea Flowers

Seol Joong-Mae/Soju, Lemon, Simple Syrup, Club Soda

Lunar Yuzu Hard Seltzer, Lemon, Mint, Strawberry/ Rosemary Syrup and a touch of Bourbon

Red or White Wine, Orange Liqueur, Simple Syrup, Cinnamon, Citrus, Lime Soda

please ask your server for the current cocktail

Hayman's London Dry Gin, Lemon, Orgeat, Angostura Bitters {it contains almond}

Ilegal Mezcal, Chipotle Honey, Grenadine, Lime Juice, Angostura Bitters

Sweet in the Mouth it's an Infusion of Bitter, Orange and Herbs with Wine-Based Bubbly

Rumchata, House Infuse Rittenhouse Rye Whiskey. Serve Chilled

Chum Churum Original / Apple +$1 / Peach +$1

Original / Banana +$1 / Peach +$1

Korean Plum Wine With Plum Fruits

Mixed green, quinoa, black olives, seasonal fruits, almond, corn, boiled egg, croutons, parmesan cheese and yuzu ginger dressing; Supplement: Choice of: Crunchy Tofu* (Vegetarian) / Galbi / Bulgogi / Spicy Pork / Chicken / Shrimp

hand cut potatoes, granulated garlic, truffle essence

panko, mashed potatoes, green beans, topped with katsu sauce

asparagus, sesame seeds, spicy mayo

Choice of soy garlic / hot & spicy; Choice of: Vegetable (Vegetarian) / Beef / Shrimp

choice of soy garlic / hot & spicy / citrus salt & pepper

fried tofu with a spicy glaze and caramelized kimchi

chicken thigh, black sesame seed, roasted peanuts, béchamel sauce

fried calamari, peanuts, paprika, tartar sauce

garlic butter, mushrooms: oyster, cremini, shiitake

rice cake, sweet corn, quinoa, fontina, cheddar, parmesan cheese, truffle essence, crostini

rice cake, gochujang, kabocha squash, onions, peppers, almonds, sesame seed, scallion, carrots

{cold} tuna, pickled radish, sesame oil, mayo, honey with crostini

tuna, salmon, avocado, pickled radish, kani, topped with eel sauce & spicy mayo

shrimp tempura, avocado, pickled radish, kani, sweet potato crunch, fish roe, topped with eel sauce & spicy mayo

served with lettuce, guacamole, pico de gallo, sour cream and limes; Choice of: Bulgogi / Spicy Pork / Chicken / Crispy Fish / Shrimp*

scallion coleslaw, pickled radish, cucumber, tartar sauce; Choice of: Bulgogi / Spicy Pork / Crispy Chicken / Crispy Fish / Duck

Choice of: Scallion (Vegetarian) / Kimchi +$1 / Seafood +$2

five grain, purple rice with broccoli, carrots, radish, zucchini, mushrooms, bean sprouts, fried quinoa, sunny side up egg; Choice of: Tofu & Mushroom* (Vegetarian) / Galbi +$3 / Bulgogi / Spicy Pork / Chicken / Duck +$3 / Eel (no egg) +$3

{cold} california sea urchin, kimchi, crispy quinoa, capelin roe, sunny side up egg

{cold} salmon, tuna, white fish, fish roe, fried quinoa, caramelized kimchi, micro greens, pickled radish & pico de gallo

kimchi, pork, mixed veggies, fried quinoa, mozzarella cheese, sunny side up egg

shrimp, mussels, calamari, five grain, purple rice, fish roe, lemon aiol

shrimp, fresh corn, parmesan, sweet potato crunch, onion, zucchini, lemon aioli, sour cream

octopus, marble potatoes, black bean, shishito peppers, ginger, bean sprouts, gochujang chili sauce

pickled onion, white kimchi, pickled cabbage, chayote pickles, pico de gallo, ssamjang sauce, chicharron

marinated short rib, marble potatoes, sweet potato crunch, grilled lemon, kabocha squash, hemp seeds, butter sauteed mushrooms

p. a. amish grass fed short ribs, pine-nuts, chesnuts, mushroom, peppers, sweet potato puree, kabocha squash

beef broth, kimchi, ramen noodle, ham, sausage, meatball, mixed vegetables, mixed mushroom, mozzarella cheese, spinach, sunny side up egg

sweet potato glass noodles stir-fry; Choice of: Vegetable* (Vegetarian) / Bulgogi +$1 / Seafood* +$2

beef broth, blue crab, mussels, shrimp, mix seafood, ramen noodles

shredded beef, beef broth, bracken, bean sprout, egg, scallion, ramen noodles

shrimp, kimchi, bechamel, mushroom heavy cream, baby octopus, clams, calamari, crab meat, sweet potato crunch, crostini, fish roe, udon

pepper jack cheese, sweet & spicy sauce, lettuce, tomato, chayote pickles, mayonnaise

pepper jack cheese, tartar sauce, lettuce, tomato, chayote pickles, mayonnaise

pepper jack cheese, galbi sauce, lettuce, tomato, chayote pickles, mayonnaise

carrot, guacamole, pickle daikon, lettuce, mayonnaise in a seaweed wrap

capelin roe, crispy quinoa, guacamole, cucumber, pickled radish, spicy mayo in a seaweed wrap

served with lettuce, guacamole, pico de gallo, sour cream and limes; Choice of: Bulgogi / Spicy Pork / Chicken / Crispy Fish / Shrimp*

Certified USDA Prime Beef. Short Rib, Skirt Steak, Ribeye, Marinated Short Rib

Pork Jowl, Pork Belly, Pork Butt, Marinated Pork Rib

Patron Añejo, Evan Williams Bourbon, Ancho Reyes & Chocolate Bitters

Suntory Toki Whisky, Turmeric, Lemon Juice, Herbstura

Lunazul Serrano Infused Tequila, Lime & Agave

42 Below Lavender Infused Vodka, Honey, Lemon & Butterfly Pea Flowers

Seol Joong-Mae/Soju, Lemon, Simple Syrup, Club Soda

Lunar Yuzu Hard Seltzer, Lemon, Mint, Strawberry/ Rosemary Syrup and a touch of Bourbon

Red or White Wine, Orange Liqueur, Simple Syrup, Cinnamon, Citrus, Lime Soda

please ask your server for the current cocktail

Hayman's London Dry Gin, Lemon, Orgeat, Angostura Bitters {it contains almond}

Ilegal Mezcal, Chipotle Honey, Grenadine, Lime Juice, Angostura Bitters

Sweet in the Mouth it's an Infusion of Bitter, Orange and Herbs with Wine-Based Bubbly

Rumchata, House Infuse Rittenhouse Rye Whiskey. Serve Chilled

Chum Churum Original / Apple +$1 / Peach +$1

Original / Banana +$1 / Peach +$1

Korean Plum Wine With Plum Fruits