Genya
源や
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A fish izakaya where you can enjoy fresh seafood
Empfohlene Punkte
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Enjoy sashimi, char-grilled and other fish dishes using seafood directly from the Toyosu Market! Consumption tax is currently being offered! This is a special course that includes 2.5 hours of all-you-can-drink premium sake for 6,000 yen per person. Last order of drinks will be taken after 2 hours. All-you-can-drink extension (500 yen including tax) is available.
Enjoy sashimi, char-grilled and other fish dishes using seafood directly from the Toyosu Market! Consumption tax is now being offered! This is a special all-you-can-drink, 2.5 hours course for 7,000 yen per person. Last order of drinks will be taken after 2 hours. All-you-can-drink extension (500 yen including tax) is available.
Enjoy sashimi and char-grilled dishes directly from Toyosu every morning! Consumption tax is currently being offered! This is a special course that includes 2.5 hours of all-you-can-drink premium sake for only 8,000 yen per person! Last order of drinks will be taken after 2 hours. All-you-can-drink extension (500 yen including tax) is available.
Enjoy sashimi, charcoal-grilled and other fish dishes made with seafood directly from the Toyosu Market!
Enjoy sashimi, charcoal-grilled and other fish dishes made with seafood directly from the Toyosu Market!
Enjoy sashimi, charcoal-grilled and other fish dishes made with seafood directly from the Toyosu Market!
Shrimp spring rolls made by an elite from Vietnam. Please enjoy them with the special dipping sauce.
World's Strongest Kamameshi?
This is a selection of seven types of our recommended dishes. Available from two servings.
Rough waves off the coast of Northern Ireland. The authentic tuna caught by the first Shofuku Maru at the risk of life. Immediately processed after being caught and rapidly frozen! Be sure to enjoy the exquisite authentic tuna with the freshness of just being caught!
Rough waves off the coast of Northern Ireland. The true tuna caught by the first Shofuku Maru at the risk of their lives. Processed immediately after being caught and rapidly frozen! Be sure to enjoy the exquisite true tuna with the freshness of just being caught!
This is a platter of 3 pieces of red meat and 2 pieces of medium fatty tuna.
Everyone loves ikura!
Varies depending on the availability.
This is an assortment of 5 types centered around our recommendations.
This is definitely the best match for sake!
This is a classic grilled mackerel finished with light salt.
Using a single open Hokke directly delivered from Toyosu
Fat content is the strongest! Umami is the best!
Specialty grilled salmon head! If you're unsure about fish, definitely try this!
Full of volume!
Varies depending on stock availability.
Enjoy the aroma of aosa from the sea and the gentle texture of tofu. Soup is included too!!
The buri of this season is delicious! It is slowly simmered.
Enjoy the deliciousness of the clams and the tender steamed clams. Don't forget the soup infused with clam broth!
Varies depending on the availability.
Simple salad!
Each piece of horse mackerel is opened with seriousness. Enjoy it freshly fried! *Orders start from 2 pieces.
Creamy and gooey. If you're unsure about fried food, choose this!!! *Orders start from 2 pieces.
Perfectly matches with anchovy. Can't stop eating!
Fried octopus goes well with beer!
We have prepared tuna that can also be used for sashimi in a rare style. The tuna caught by Shofukumaru at the risk of its life in rough seas! Enjoy it!
Taste like fried chicken. Delicious!
Varies depending on availability.
Homemade by Okaze-san! A dish that shines with skill! Perfect as a snack with sake!
Homemade, a classic recommended assortment of pickled vegetables.
Negitoro and Ume Suishou are a perfect match
The addictive deliciousness of enoki mushroom farmers! The infinite nameko, simmered with a sweet and spicy seasoning using Kato enoki from Miyazaki Prefecture, features the umami of kombu and seafood broth, along with a crunchy texture.
Using freshly laid eggs from Okukuji, Ibaraki Prefecture, raised in the great outdoors. Hand-rolled one by one!!
This is a platter of 4 recommended types of snacks.
Varies depending on availability.
The ultimate tamago kake gohan made with freshly laid eggs from Okukuji in Ibaraki Prefecture and the world's thinnest katsuobushi at 0.01mm! The melt-in-your-mouth texture of the katsuobushi pairs perfectly with the rich egg!
Using Maguro from Shofukumaru!
Iron plate menu!
Using Tsuyahime from Yamagata Prefecture, characterized by 'grain size', 'white luster', 'deliciousness', 'aroma', and 'stickiness'. This special rice is carefully cultivated by the agricultural artisans of Yamagata, ensuring safety and exceptional taste. 'Delicious when cooked, still tasty when cooled', it fills you with blissful joy with every bite.
The brand egg 'Okukuji Egg', loved by chefs of three-star restaurants and top chefs, is of the highest quality in richness, depth, and umami. The bright and beautiful orange yolk is so rich that it does not break even when held with chopsticks for 11 minutes, characterized by its deep flavor and concentrated umami.
Thick-fleshed Nanko plums finished with a light salt flavor.
The addictive deliciousness of enoki mushroom farmers! The Infinite Name Take, made with Kato enoki mushrooms from Miyazaki Prefecture, is simmered with a sweet and spicy seasoning, featuring the umami of kelp and seafood broth, and a crunchy texture.
At the store, we use a special shaver for katsuobushi to shave the honkarebushi to a thickness of 0.01 millimeters. Commercially available katsuobushi is usually thicker than 0.03 millimeters, so you can only enjoy it at 0.01 millimeters when freshly shaved. The flavor that gently wafts in your mouth is exquisite.
Tuna used from 'Shofukumaru'. The tuna caught by Shofukumaru at the risk of its life in rough seas! Enjoy!
Tuna used from Shofukumaru. The tuna caught by Shofukumaru at the risk of life in rough seas! Enjoy!
Seaweed roll wrapped with shredded cucumber.
A spiciness that is so stimulating it brings tears!
Perfect draft beer.
Perfect draft beer.
Rich in umami, with a full-bodied flavor.
Closer to the taste and richness of beer!
Founded 170 years ago, a double aging method that spares no effort or time for an incredibly smooth taste!
Founded 170 years ago, crafted with a double aging method that spares no effort or time for an incredibly smooth taste!
Rich and thick enough to feel the length of aging.
A whiskey that symbolizes the Fujigotenba Distillery, created mainly from aged spirits that have reached their peak, using the skilled blending techniques of the world's best blender. It offers a complex and profound flavor woven with sweet barrel aging and vibrant fruit aromas.
Squeezed tightly, the feeling. Serious strong (love). Cheers!
Squeezed tightly, the feeling. Serious depth of love. Cheers!
Thick-fleshed Nanko plums finished with a refreshing light salt flavor.
The true taste and aroma of gin created by 8 carefully selected botanicals from around the world.
A lemon sour made using local lemons from Iwaki Island in Ehime Prefecture, known as the island of blue lemons. By carefully squeezing the lemons with their skin and seeds, we have created an ultra-rich lemon sour that captures the acidity, aroma, umami, and bitterness of the lemon without any waste. ~From the producer to the customer~ Warashibe. is a company based in Iwaki Island that delivers many stories that breathe life into the Shimanami Kaido to outside the island. Stories are rooted in the lives and activities of people. 'Finding and bringing out the latent goodness within them' and 'delivering that value to those who need it and making them happy' are what we strive for every day. We hope that the lives of everyone we are connected with become richer and more comfortable. Warashibe. Representative Shintaro Oka
Using local lemons from Awajishima, known as the island of blue lemons.
This is a tea with a rich and mellow flavor that contains Gyokuro.
A refreshing and crisp flavor with the richness unique to oolong tea, yet it does not leave any astringency even after continuous drinking.
This is a premium hojicha made using a traditional roasting method originating from Kanazawa.
This is a sugar-free black tea made with 100% black tea leaves from Chiran, Kagoshima, and includes finely powdered Chiran black tea, offering a rich flavor and a lingering sweet aroma after drinking.
Contains 'silk extract' made from the corn silk part, which has been used in traditional Chinese medicine for a long time due to its beneficial components for the body.
A pleasant aroma of jasmine flowers. A refreshing aftertaste with little bitterness.
A dessert umeshu with the fragrant flesh of Yoshino plums spreading throughout the mouth.
A refreshing flavor and acidity unique to yuzu, creating a vibrant taste.
This is the essence of Hakkaisan Brewing, shaped by the idea of 'more good sake for more people.'
Soft mouthfeel and elegant flavor.
A crisp and smart feeling, with a taste that you won't get tired of. Ichinokura is a group of artisans who inherit the traditional techniques of Nambu toji, and they create sake utilizing the five senses of the brewers.
A rich and fruity wine that allows you to feel the great nature of Australia.
Bursting with a refreshing sensation, a strike to the throat!
Features a strong bouquet of red fruits like plum. The wine has a rounded attack with moderate tannins and a pleasant aftertaste.
A wine that combines fresh fruit flavors with balanced acidity, offering a solid finish. Enjoy the fragrant aroma of vibrant herbs.
A full-bodied dry sparkling wine made only from high-quality grapes harvested in Northern Italy.
A full-bodied dry sparkling wine made only from high-quality grapes harvested in Northern Italy.
Tequila-based lemon sour. Wow! Is this tequila! A surprising drink!! A vivid citrus aroma is accompanied by vanilla and herbs, and beneath it, the rich scent of agave and sharp woody nuances peek through, exuding deep charm.
A soda mixed with tequila. Wow! Is this tequila! A surprising drink!! A vivid citrus aroma is accompanied by vanilla and herbs, and in the background, the rich scent of agave and sharp woody nuances peek through, exuding deep charm.
Refreshing and tasty! Wow! Is this tequila? A surprising drink!! A vivid citrus aroma is accompanied by vanilla and herbs, and beneath it, the rich scent of agave and sharp woody nuances peek through, exuding deep charm.
Kagoshima Prefecture 'Komojo Brewery'. 100% Kagoshima Prefecture grown Kogane Sengan
Authentic barley shochu with a fruity aroma
Kagoshima Prefecture 'Komosho Brewing'. 100% use of Kagoshima Prefecture grown Kogane Sengan
Authentic barley shochu with a fruity aroma
We have finished the thick-fleshed Nanko plum with a refreshing light salt flavor.
Refreshing on the throat!
Not only quenches your thirst, but also refreshes both your mind and body, switching you to a positive and enjoyable mood.
Not too sweet bubbles, refreshing stimulation. A dry sensation that adds a touch of fun.
This is 100% orange juice made with straight fruit pulp from Spain, featuring a refreshing and crisp flavor.
This is a strong and mellow tea with gyokuro.
A flavor that has the richness unique to oolong tea, yet remains refreshing and crisp without leaving a lingering bitterness even after continuous drinking.
This is a premium hojicha made using a traditional roasting method originating from Kanazawa.
The tea leaves are made from 100% Chiran black tea produced in Kagoshima Prefecture, and it is blended with finely powdered Chiran black tea, making it a sugar-free black tea of Japanese quality that offers a rich flavor and a lingering 'sweet aroma' after drinking.
Contains 'silk extract' made from the corn silk part, which has beneficial components that have been used in traditional Chinese medicine for a long time.
The pleasant aroma of jasmine flowers. A refreshing aftertaste with little bitterness.
Directly shipped lemon juice from a farmer in Ehime Prefecture! Please give this fresh lemon squash a try!
It has a mellow taste with a good balance of sweetness, acidity, and bitterness.
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