Genya

Perfect draft beer.

Perfect draft beer.

Rich in umami, with a full-bodied flavor.

Closer to the taste and richness of beer!

Founded 170 years ago, a double aging method that spares no effort or time for an incredibly smooth taste!

Founded 170 years ago, crafted with a double aging method that spares no effort or time for an incredibly smooth taste!

Rich and thick enough to feel the length of aging.

A whiskey that symbolizes the Fujigotenba Distillery, created mainly from aged spirits that have reached their peak, using the skilled blending techniques of the world's best blender. It offers a complex and profound flavor woven with sweet barrel aging and vibrant fruit aromas.

Squeezed tightly, the feeling. Serious strong (love). Cheers!

Squeezed tightly, the feeling. Serious depth of love. Cheers!

Thick-fleshed Nanko plums finished with a refreshing light salt flavor.

The true taste and aroma of gin created by 8 carefully selected botanicals from around the world.

A lemon sour made using local lemons from Iwaki Island in Ehime Prefecture, known as the island of blue lemons. By carefully squeezing the lemons with their skin and seeds, we have created an ultra-rich lemon sour that captures the acidity, aroma, umami, and bitterness of the lemon without any waste. ~From the producer to the customer~ Warashibe. is a company based in Iwaki Island that delivers many stories that breathe life into the Shimanami Kaido to outside the island. Stories are rooted in the lives and activities of people. 'Finding and bringing out the latent goodness within them' and 'delivering that value to those who need it and making them happy' are what we strive for every day. We hope that the lives of everyone we are connected with become richer and more comfortable. Warashibe. Representative Shintaro Oka

Using local lemons from Awajishima, known as the island of blue lemons.

This is a tea with a rich and mellow flavor that contains Gyokuro.

A refreshing and crisp flavor with the richness unique to oolong tea, yet it does not leave any astringency even after continuous drinking.

This is a premium hojicha made using a traditional roasting method originating from Kanazawa.

This is a sugar-free black tea made with 100% black tea leaves from Chiran, Kagoshima, and includes finely powdered Chiran black tea, offering a rich flavor and a lingering sweet aroma after drinking.

Contains 'silk extract' made from the corn silk part, which has been used in traditional Chinese medicine for a long time due to its beneficial components for the body.

A pleasant aroma of jasmine flowers. A refreshing aftertaste with little bitterness.

A dessert umeshu with the fragrant flesh of Yoshino plums spreading throughout the mouth.

A refreshing flavor and acidity unique to yuzu, creating a vibrant taste.

This is the essence of Hakkaisan Brewing, shaped by the idea of 'more good sake for more people.'

Soft mouthfeel and elegant flavor.

A crisp and smart feeling, with a taste that you won't get tired of. Ichinokura is a group of artisans who inherit the traditional techniques of Nambu toji, and they create sake utilizing the five senses of the brewers.

A rich and fruity wine that allows you to feel the great nature of Australia.

Bursting with a refreshing sensation, a strike to the throat!

Features a strong bouquet of red fruits like plum. The wine has a rounded attack with moderate tannins and a pleasant aftertaste.

A wine that combines fresh fruit flavors with balanced acidity, offering a solid finish. Enjoy the fragrant aroma of vibrant herbs.

A full-bodied dry sparkling wine made only from high-quality grapes harvested in Northern Italy.

A full-bodied dry sparkling wine made only from high-quality grapes harvested in Northern Italy.

Tequila-based lemon sour. Wow! Is this tequila! A surprising drink!! A vivid citrus aroma is accompanied by vanilla and herbs, and beneath it, the rich scent of agave and sharp woody nuances peek through, exuding deep charm.

A soda mixed with tequila. Wow! Is this tequila! A surprising drink!! A vivid citrus aroma is accompanied by vanilla and herbs, and in the background, the rich scent of agave and sharp woody nuances peek through, exuding deep charm.

Refreshing and tasty! Wow! Is this tequila? A surprising drink!! A vivid citrus aroma is accompanied by vanilla and herbs, and beneath it, the rich scent of agave and sharp woody nuances peek through, exuding deep charm.

Kagoshima Prefecture 'Komojo Brewery'. 100% Kagoshima Prefecture grown Kogane Sengan

Authentic barley shochu with a fruity aroma

Kagoshima Prefecture 'Komosho Brewing'. 100% use of Kagoshima Prefecture grown Kogane Sengan

Authentic barley shochu with a fruity aroma

We have finished the thick-fleshed Nanko plum with a refreshing light salt flavor.

Refreshing on the throat!

Not only quenches your thirst, but also refreshes both your mind and body, switching you to a positive and enjoyable mood.

Not too sweet bubbles, refreshing stimulation. A dry sensation that adds a touch of fun.

This is 100% orange juice made with straight fruit pulp from Spain, featuring a refreshing and crisp flavor.

This is a strong and mellow tea with gyokuro.

A flavor that has the richness unique to oolong tea, yet remains refreshing and crisp without leaving a lingering bitterness even after continuous drinking.

This is a premium hojicha made using a traditional roasting method originating from Kanazawa.

The tea leaves are made from 100% Chiran black tea produced in Kagoshima Prefecture, and it is blended with finely powdered Chiran black tea, making it a sugar-free black tea of Japanese quality that offers a rich flavor and a lingering 'sweet aroma' after drinking.

Contains 'silk extract' made from the corn silk part, which has beneficial components that have been used in traditional Chinese medicine for a long time.

The pleasant aroma of jasmine flowers. A refreshing aftertaste with little bitterness.

Directly shipped lemon juice from a farmer in Ehime Prefecture! Please give this fresh lemon squash a try!

It has a mellow taste with a good balance of sweetness, acidity, and bitterness.