Echigoya Genroku

The sweetfish nurtured in clear streams is boldly skewered and prepared with primitive grilling. It is tender from head to bone, with a crispy and fragrant skin. Enjoy the delicate sweetness of the fluffy white flesh.

We grill a plump, high-quality sardine to perfection. The outside becomes crispy from the charcoal heat, and the moment you flake the flesh, exquisite fat and the rich umami of the sardine burst out from within. [Choshi, Chiba]

A magnificent large shrimp is luxuriously skewered whole and grilled to a vibrant color over charcoal in an irori. The strong far-infrared heat unique to primitive grilling cooks the shrimp quickly with the shell on, trapping the umami and moisture inside, resulting in an astonishingly plump and juicy texture. The aroma of the beautifully grilled shell stimulates the senses, making it a highly satisfying dish that can be enjoyed visually and on the palate.

This luxurious dish features the high-end deep-sea fish 'Kinki' skewered whole and slowly grilled using primitive methods. The intense far-infrared heat sears the bright red skin, allowing the finest fat to drip down. The moment it enters your mouth, the rich sweetness and depth of the tender white flesh melt away, offering a truly supreme flavor. [Hokkaido]

As a classic dried fish dish, the difference stands out due to the artisan's grilling technique. By slowly grilling the plump, fatty horse mackerel over charcoal, the skin becomes fragrant while the flesh is surprisingly juicy. The moderate saltiness is exquisite, making it a perfect accompaniment to chilled beer or sake, and it pairs wonderfully with white rice. This is one of our proud signature dishes.

This dish features Pacific saury caught at the most delicious time of year, carefully dried to perfection. Drying enhances the deep richness and umami of the saury, concentrating its flavors. When you flake the meat, the unique aroma of charcoal envelops it, spreading a rich flavor throughout your mouth. This is an essential dish to accompany your drinks. [Hokkaido]

We luxuriously grilled thick cuts of silver salmon over charcoal. The strong far-infrared effect makes the outer skin crispy while keeping the thick flesh warm and tender inside. The moderate saltiness enhances the sweetness of the salmon's fat, making it a luxurious grilled dish.

The most fatty and rare part of salmon, 'Harasu', served luxuriously. Grilled over charcoal to remove excess fat while locking in the umami. The melt-in-your-mouth texture and the contrast of the fragrant skin are exquisite.

We have luxuriously grilled a whole half of beautifully fatty red fish. The mild and elegant white flesh becomes surprisingly fluffy and tender when grilled over charcoal. The aroma of the skin and the gentle sweetness unique to red fish that spreads with each bite create a perfect balance.

A dish that condenses the flavor of blue fish to its limit by drying. It is gently heated to the center using far infrared rays, resulting in an astonishingly fluffy texture without dryness. Enjoy the rich depth that expands with each bite.

The mackerel marinated in a special sauce is grilled over charcoal, giving it a fragrant aroma. It is seasoned to be neither too sweet nor too light, resulting in a refined taste that you won't get tired of until the very end. The rich aroma of the sauce slightly charred over the charcoal pairs perfectly with highballs or crisp sake.

If you want to experience the essence of primitive grilling, this is it. The surprisingly thick striped horse mackerel is grilled over charcoal, concentrating the flavor beneath the skin. The outside is crispy, while the inside is fluffy and juicy, making it a perfect match with alcohol.

Carefully marinated selected silver salmon in flavorful sake lees. Grilled slowly over charcoal to enhance the elegant aroma of the sake lees, perfectly harmonizing with the rich umami of the silver salmon. The skin, infused with the umami, is also delicious to eat.

We have marinated the high-quality silver cod in our special Saikyo miso and grilled it to perfection over charcoal. The exquisite sweetness of the rich fat melts in your mouth, complemented by the deep flavor of the Saikyo miso. We are confident in presenting this taste and generous portion that you can finally experience.

Our pride, the Shima Hokkake, is luxuriously grilled whole, making it a highly satisfying signature dish. The thick flesh is richly fatty, and by finishing it quickly over strong charcoal heat, you can enjoy a perfectly crispy and fragrant exterior while the inside is surprisingly fluffy, showcasing the craftsmanship of our grilling technique. It's perfect for sharing and enjoying together, making it an absolute must-try for robatayaki.

The luxurious fish from Hokkaido, known as 'Hakkaku', is prepared whole and grilled to perfection. Despite its rugged appearance, the flesh is rich with high-quality fat. Grilling it slowly over charcoal enhances the sweetness of the white meat to the utmost, filling the mouth with a rich aroma. This is an extravagant dish that pairs perfectly with alcohol.

We grilled the half body of the highly regarded tsubodai, a premium dried fish, to perfection over charcoal. The quality fat has thoroughly permeated deep into the flesh, resulting in an astonishingly fluffy and juicy texture thanks to the far infrared effect of the charcoal. It is also characterized by having few bones, making it easy to separate from the bone, allowing you to fully enjoy the rich umami of the white fish. [Hokkaido]

The specially selected Kinmedai, with its striking vivid red color, is luxuriously grilled in half. By crisping the skin over charcoal, the unique rich flavor and aroma of the Kinmedai are greatly enhanced. The fluffy and tender white flesh has a delicate sweetness, making it a luxurious dish that pairs perfectly with premium sake for a slow and enjoyable tasting experience.

We serve juicy Sangen pork belly, known for its rich flavor, in a satisfying portion of 180-200g! Grilled quickly over a powerful charcoal fire, the meat's flavor is locked in while excess fat is beautifully rendered away, resulting in a healthy finish without greasiness. The spicy black pepper enhances the sweetness of the meat, making it surprisingly perfect with beer or highballs.

We carefully marinated selected Sangen pork loin in our special miso for a full 48 hours, allowing the flavor to penetrate deeply. Grilled over charcoal, the meat becomes astonishingly tender and has a delightful texture. The rich and fragrant aroma of the miso, smoked over the charcoal, is simply the best.

We luxuriously use thigh meat from the brand chicken 'Daisen Chicken' produced in Tottori Prefecture. The meat is marinated in a special soy sauce-based sauce and grilled quickly over a robust charcoal fire. A hint of 'garlic' and 'chili oil' adds a dramatic enhancement to the juicy sweetness and umami of the chicken. Please enjoy this dish, which is crispy and fragrant on the outside, yet surprisingly juicy and full of flavor on the inside.

This is a carefully prepared dish featuring the loin meat of 'Iwanaka Pork', a high-quality brand pork renowned for its origin in Iwate Prefecture, grilled over charcoal for a fragrant finish. The meat is very tender and light in texture, while the pure white fat is packed with rich depth and mellow sweetness. Grilling over charcoal allows excess fat to drip away, enhancing the natural umami of the ingredients. When enjoyed with the accompanying condiments, it makes for an excellent accompaniment to drinks.

We have carefully selected 3 of our recommended robata grilled skewers for you from our proud selection.

Carefully skewered delicious parts of sanma and grilled over charcoal for a fragrant finish. The sanma, enveloped in the unique aroma of charcoal, perfectly matches the rich flavor of its fat and its distinctive slight bitterness. This skewer allows anyone to casually enjoy the authentic taste of robatayaki.

We have created skewers that allow you to enjoy the ever-popular mackerel culture dried fish in a more convenient way. Grilled over high heat charcoal, the skin is crispy while the flesh is surprisingly juicy. Please indulge in the rich flavor and exquisite fat of the concentrated mackerel in a bite-sized portion.

These are skewers of mackerel marinated in a special mirin sauce. The moment the rich and fragrant aroma wafts in as the sauce sizzles and caramelizes over the charcoal heat, it whets the appetite. This exquisite skewer, with its refined sweetness and the richness of blue fish, is a perfect harmony that keeps customers coming back for more.

These are skewers of red fish, characterized by its refined and mild white flesh. Thanks to the effect of far infrared rays, they are cooked through to the center, resulting in an astonishingly tender and juicy texture. Enjoy the crispy, fragrant skin and the gentle sweetness that spreads with each bite.

Our restaurant's pride, juicy salmon belly with rich fat, is presented in a skewer style that can be enjoyed casually even by one person. By grilling it over strong charcoal heat, we perfectly render the excess fat while locking in only the umami. This skewer is an essential companion for drinks, with a melt-in-your-mouth texture and the fragrant char of the crispy skin concentrated in every bite.

Carefully selected authentic German sausage, slowly grilled over charcoal. The infrared effect of the charcoal makes the outer skin crispy and pleasant, and with one bite, hot meat juice bursts out from within. The juicy flavor infused with the aroma of charcoal pairs perfectly with ice-cold draft beer or highballs.

Slowly sautéed over charcoal at the robata grill, finished with rich butter and fragrant soy sauce. Enjoy the unique crunchy texture of eringi mushrooms perfectly infused with the deep flavor of butter soy sauce, a taste that everyone loves.

We use a whole fresh long green onion and grill it slowly over charcoal until cooked through. By gently cooking it, the unique spiciness of the onion completely disappears, and a rich sweetness that melts from within is enhanced. Enjoy the long green onion with a fragrant charred surface, generously dipped in our special deep-flavored blended miso.

Fresh eggplant is slowly grilled over charcoal, finished with luxurious truffle butter. The eggplant, softened and creamy from absorbing the heat of the charcoal, becomes infused with the rich and noble aroma of the melted truffle butter. This dish perfectly blends traditional Japanese robatayaki with luxurious Western ingredients, making it an irresistible choice for adults who can't stop enjoying sake.

We use our carefully selected thick skate wing. It stands apart from the typical thin ones, boasting an overwhelming thickness and a pleasant chewiness. Quickly grilled over charcoal enhances its savory aroma, and the concentrated umami spreads throughout your mouth with every bite.

The brand potato 'Kita Akari', known for its strong sweetness and fluffy texture, is slowly roasted over charcoal. The hot potato is complemented by rich butter that melts gently, enhancing the natural rustic sweetness of the ingredient. This simple yet warm dish is a unique offering of robatayaki that never gets boring.

Fresh squid is dried whole with the innards intact and grilled over charcoal for a fragrant finish. Drying concentrates the umami of the squid to its maximum, and with every bite, a unique rich flavor and just the right amount of saltiness spread throughout the mouth. This is an ideal accompaniment for beer, as well as a perfect match for dry sake and authentic shochu, making it a sophisticated snack for adults.

1,210 yen (for 2 servings) 1,760 yen (for 3 servings) 2,310 yen (for 4 servings)

1,870 yen (for 2 people) 2,640 yen (for 3 people) 3,630 yen (for 4 people)

We have boiled plump and filled edamame to perfection with a delicate saltiness. As a classic snack loved by everyone, we have crafted it to ensure a flavor that never gets boring. It is the perfect dish to accompany a chilled beer and an ideal choice for your first order.

Fresh cucumbers are seasoned with fragrant sesame oil and combined with umami-rich salted kombu. The crunchy texture of the cucumbers, the deep flavor of the salted kombu that seeps out with each bite, and the toasted aroma of the sesame oil blend together exquisitely.

This is an ohitashi made with the freshest seasonal greens that are most delicious at that time of year, carefully prepared to highlight the vibrant colors and textures of the ingredients. The carefully selected dashi seeps in gently, spreading a gentle Japanese flavor with every bite. It is an elegant dish that refreshes the palate when enjoyed between robatayaki and meat dishes.

Our restaurant's proud popular menu item. We have luxuriously mixed kazunoko into our homemade potato salad, which is finished smoothly. The gentle sweetness of the potatoes and the unique, delightful texture of the kazunoko create a perfect harmony in your mouth. This is a specialty snack with a new sensation of deliciousness that enhances your drinking experience, something you can't easily find elsewhere.

Tender komatsuna, boiled to retain a crisp texture, is carefully mixed with a fragrant special sesame sauce. The rich flavor of ground sesame and gentle sweetness enhance the freshness of the komatsuna, creating a comforting and reassuring taste. This dish is widely chosen as a side for meals and pairs well with drinks.

A vibrant assortment of carefully selected pickles. Each ingredient offers a unique texture, and the moderate saltiness and acidity refresh the palate. This classic side dish is essential for enjoying robust grilled dishes and rich dried fish at a festive gathering.

On top of chilled, smooth tofu, we lavishly adorned it with plenty of condiments such as green onions and bonito flakes. The rich aroma of the soybeans and the refreshing texture are complemented by the bright flavors of the condiments, resulting in a simple yet never boring dish.

We fry the tofu whole until the outside turns a crispy golden brown after receiving your order. The contrast between the light, crispy texture of the freshly fried exterior and the smooth mouthfeel of the silken tofu inside is exceptional. Please enjoy it with ginger, green onions, and bonito flakes, adding a dash of soy sauce.

This is an excellent creative appetizer that combines the rich and smooth texture of 'negitoro' with the crunchy texture of shark cartilage and the sourness of 'ume suishou'. The mild flavor of the fat is nicely balanced by the acidity of the plum, making it enjoyable for a long time as a companion to sake or shochu.

Carefully selected mentaiko is quickly grilled over charcoal, giving it a fragrant surface. The outside has a crispy texture while the center remains moist and rich in its raw state. The moderate saltiness and slight spiciness enhance the flavor of the alcohol.

Using fresh and sweet sweet shrimp lavishly, it has been made into a rich salted fermented seafood. The unique melting sweetness of the sweet shrimp and the moderate saltiness of the special sauce mature together, transforming into a deep richness. It is a luxurious dish that you want to savor slowly with dry sake.

We combined rich crab miso, characterized by the abundant aroma of the sea and a deep richness, with smooth cream cheese. When generously spread on crackers and brought to your mouth, the deep umami of the crab miso and the mild acidity of the cheese blend exquisitely. This refined appetizer pairs perfectly with rich beverages like authentic shochu.

This is a creative dish featuring thin rice noodles prepared simply and lightly, generously topped with the powder of the luxurious ingredient 'karasumi'. The smooth texture of the bifun combined with the rich depth and refined saltiness of the karasumi creates a luxurious dining experience.

Chicken thigh meat is marinated in a special sauce, coated, and fried to a crispy perfection. The outside has a crunchy and robust texture, while the inside is surprisingly juicy. Each bite releases meat juices and garlic flavor that intensely stimulates the appetite.

This is the finest horse mackerel fry filled with our restaurant's pride and dedication. We procure thick horse mackerel whole and carefully coat and fry it only after receiving your order. By applying the coating just before frying, we trap the horse mackerel's naturally juicy moisture and exquisite fat inside without letting it escape. The crispy, light coating and the surprisingly fluffy and juicy texture of the fish are exceptional. Due to our commitment to quality, this dish may be out of stock depending on the procurement situation, embodying the spirit of craftsmanship.

This is a gently finished miso soup based on carefully selected dashi. It seeps warmth into the body after fully enjoying robatayaki and sake. It is an essential soup that beautifully concludes a feast, bringing a comforting sense of relief.

This is carefully cooked white rice that is fluffy and moist with well-defined grains. It is the perfect partner to absorb the strong umami of our signature dish, 'Robatayaki Himono'.

A small bowl topped generously with smooth negitoro over freshly cooked rice. It has a perfect size that can be enjoyed even after drinking, yet provides ample satisfaction.

This is a special mixed rice made by carefully flaking the salted mackerel that has been grilled to perfection over an irori (traditional Japanese hearth). The rich flavor of the mackerel's fat and the aroma of the charcoal permeate each grain of rice, creating a deep taste that expands with every bite, making it a perfect finishing dish from a charcoal grill restaurant.

This dish uses the fatty belly of salmon that has been carefully grilled over strong charcoal heat. The fragrant flavor of the belly and the sweet richness of the melting fat gently blend into the warm rice, creating the perfect combination. The umami of the salmon spreads throughout, allowing you to enjoy luxurious deliciousness in every last bite.

We focused on Hokkaido-produced milk and pure fresh cream. We brewed hojicha strongly and researched the mouthfeel, resulting in a soft, melting texture. It's creamy yet refreshing to eat.