Giulietta

fried castelvetrano olives, sausage & parmigiano reggiano

local cherries, Sicilian bronte pistachio, basil & 25 year balsamico

culatello di zibello, san pietro cheese, castelvetrano olives & taralli

Roman style braised tripe, tomato, pecorino & pangrattato

hand-cut beef, hens egg, anchovy, parsley, ricotta salata & crostone

roasted provolone cheese, grilled peaches, speck, treviso & wild honey

marinated diver scallops, cucumber, summer melon, basil & olio nuovo

fried Moroccan squid, shishito peppers, lemon & roasted garlic aioli

grilled octopus, cannellini beans & salsa verde

olio extravergine

organic lettuces, cherry tomatoes, cucumber & sherry herb vinaigrette

gem lettuces, sweet peas, prosciutto, summer radish, lemon & olive oil

heirloom tomato salad, hazelnut pesto, aged vinegar & stracchino cheese

traditional long Roman pasta, kampot black pepper & pecorino

braised veal cheek ragu, white wine, soffritto, olive oil, parsley & pecorino

sweet corn ravioli, chanterelles, butter, chives & parmigiano reggiano

riso di carnaroli, red king crab, saffron, lemon & bottarga di muggine

scallops, prawns, mussels & clams, tomato, chili, herbs & white wine

whole grilled European sea bass with chili & garlic 'bagnetto'

fried pork chop 'alla Milanese', verdure marinate & lemon

Haldimand county bone-in striploin, rosemary, garlic & sea salt

marinated artichokes, beans & fennel with olio nuovo & fresh herbs

yellow & green summer squash, cherry tomatoes & stracchino

pan roasted baby cauliflower, chili, garlic & pangrattato

grilled local & foraged mushrooms, garlic, lemon & parsley

crushed tomatoes, bufala mozzarella, basil & olive oil

tomato, sopressata picante, fior di latte, garlic & Sicilian oregano

tomato, spicy 'nduja sausage, smoked scamorza, roasted garlic & basil

wood roasted mushrooms, ricotta, fior di latte, sage & black pepper

tomato, guanciale, peperoncino & pecorino

Sicilian pistachio, lardo di Modena, panna & smoked scamorza