Akari
しゃぶしゃぶ 灯
| M | D | M | D | F | S | S |
|---|---|---|---|---|---|---|
27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
3 | 4 | 5 | 6 | 7 | 8 | 9 |
10 | 11 | 12 | 13 | 14 | 15 | 16 |
17 | 18 | 19 | 20 | 21 | 22 | 23 |
Empfohlene Punkte
Auswertung
Rezensionen
Speisekarte
Assorted A5-rank black Wagyu sirloin and ribeye, and Kirishima Kogen pork shoulder loin from Kagoshima Prefecture. This luxurious set allows you to enjoy both Wagyu beef and pork! You can choose two kinds of soup stock of your choice♪
The sirloin is made from A5 rank black Japanese beef. The meat is characterized by its tenderness and sweetness of fat. You can choose two kinds of soup stock of your choice♪
The ribeye is made from A5-rank black Japanese beef. The meat is characterized by its firm texture. You can choose two kinds of soup stock of your choice♪
The shoulder loin of Kirishima Kogen pork from Kagoshima Prefecture is used. It is chewy and the sweetness that lingers in your mouth the moment you eat it is irresistible...! You can choose your favorite two kinds of soup stock.
Sirloin, Assorted Vegetables, Chicken Meatballs, Noodles, Sweets
Rib roast, assorted vegetables, chicken meatballs, finishing dish, dessert
Shoulder roast, vegetable assortment, chicken meatballs, finishing items, sweets
Meat platter, vegetable platter, chicken meatballs, finishing dish, dessert
This is a flavorful dashi made with a base of bonito flakes and kombu, enhanced with added skipjack tuna flakes, which is delicious even when drunk. The carefully selected skipjack tuna flakes enhance the flavor of not only meat but also vegetables. We recommend finishing with dashi chazuke.
The umami of tomato and garlic. A broth made with a rich paste of concentrated tomatoes and added garlic. It is recommended to finish with a cheese risotto style.
A refreshing broth made by adding pickled plums and soybeans to a dashi made from bonito flakes and kelp, seasoned with white soy sauce, which has a rich flavor. It pairs exceptionally well with meat. We recommend finishing with dashi chazuke.
Recommended broth for pork shabu. It is refreshing beyond its appearance, while the umami of the ingredients gradually dissolves, making the soup richer in flavor. Chinese noodles are recommended for the finish.
Everyone loves it. This is a sweet and savory broth made with blended soy sauce and coarse sugar. Udon is recommended for the finish.
The numbing soup flavored with green and red Sichuan peppercorns brings out the sweetness of the ingredients. Adding tofu for a mapo tofu style is recommended. For the finish, glass noodles are recommended.
A herbal soup made with domestic beef broth, green beans, goji berries, star anise, lotus seeds, dried tangerine peel, jujube, and 10 other ingredients. It has a deep and gentle flavor. We recommend finishing with vermicelli.
(Plum, Mentaiko)
Drinking party/Year-end party/New Year party/Welcoming party/Farewell party/Welcome and farewell party/Dining party/Dinner/Reasonable/Dinner/Meat/Adult/Delicious/Tasty/Luxurious/Recommended/Gourmet/Rice
Glass... 500 yen Bottle... 3,500 yen
・Bottle…11,000 yen
・Bottle…9,800 yen
・Bottle…6,000 yen
Soda water is 350 Yen
Bottle 4,000 yen
Bottle 3,000 yen
Bottle 5,000 yen
Bottle 6,800 yen
Bottle 9,500 yen
Half bottle
.jpg?format=webp)
.jpg?format=webp)
