Hotel Boston Plaza Kusatsu

Located just a 20-minute train ride from Kyoto, this Boston-themed hotel stands in front of Kusatsu Station. Chef Ken Kakugaki, who won a gold medal at the World Culinary Olympics, serves as the executive chef, and each dish, from fish to wagyu, boasts an artistic level of perfection. The flavors are impeccable, especially in the aromatic soups and desserts. With comfortable guest rooms and warm staff service, it’s no wonder that repeat visitors are a constant.