Bistro Montmartre
ビストロモンマルトル / le Bistro Montmartre
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Authentic French cuisine in Naha
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This course includes a choice of a main dish, recommended with seasonal ingredients. Amuse / Appetizer / Hot appetizer / Fish dish / Meat dish / Dessert / Coffee or Tea
This course is the culmination of Chef Uemura's culinary life. Please enjoy this coveted dish that incorporates all of the ingredients and techniques into a single dish.
This is a casual lunch course. ◆Vegetable of the day ◆Soup of the day ◆Soup of seasonal vegetables ◆Fish of the day ◆Dish of the day or Stick fritters ◆Dessert of the day ◆Cafe or Tea or Mr. Kishimoto's herb tea
Recommended courses featuring seasonal ingredients In season now! Seafood from the sea and mountain appetizerFresh foie gras poire with balsamic sauceFish of the day - with two-color sauce①Meat of the day (gibier too...) - please ask our staff②Roasted lamb with grain mustard sauce (+1200 yen)③Poiret of barley beef fillet with seasonal vegetables... black truffle Sauce (+1,800 yen) Today's special dessert Cafe Cantata coffee or tea Montmartre homemade bread assortment
The Degustation Course (8,000 yen) course, a recommended course dinner featuring seasonal ingredients, is available for lunch only at a reasonable price. Amuse / Appetizer 1 / Appetizer 2 / Fish dish / Meat dish / Dessert / Café "Izny A.O.P fermented butter" from Normandy, France 400 yen
Okinawa!!
Bread artisan Utenri Ei bakes with French flour and homemade natural yeast!
Enjoy with bread and wine♪
Cutting service on the spot! Moist and delicious♪ 25g for 650 yen, 50g for 1300 yen
Butter that boasts explosive popularity at lunch!! You can't help but eat too much bread with the saltiness of the baguette.
Chef's favorite additive-free caviar cultivated in Latvia! Enjoy a whole bottle luxuriously! Served with homemade buckwheat blini
Pairs well with natural wine.
When it comes to bistros, it's all about the pate!! Enjoy it with orange wine or Beaujolais♪
How about a glass of port wine?
Packed with seasonal ingredients! We offer selections from the daily specials menu.
Enjoy the deliciousness of the ingredients♪
For those who love meat but also want to enjoy some fish!
Whenever I go to a French restaurant, I always choose lamb.
Includes bistro-style 'offal dishes' and more! Introducing from the daily blackboard menu ♪
We also offer a set of 5 varieties for 2000 yen.
This course includes a choice of a main dish, recommended with seasonal ingredients. Amuse / Appetizer / Hot appetizer / Fish dish / Meat dish / Dessert / Coffee or Tea
This course is the culmination of Chef Uemura's culinary life. Please enjoy this coveted dish that incorporates all of the ingredients and techniques into a single dish.
This is a casual lunch course. ◆Vegetable of the day ◆Soup of the day ◆Soup of seasonal vegetables ◆Fish of the day ◆Dish of the day or Stick fritters ◆Dessert of the day ◆Cafe or Tea or Mr. Kishimoto's herb tea
Recommended courses featuring seasonal ingredients In season now! Seafood from the sea and mountain appetizerFresh foie gras poire with balsamic sauceFish of the day - with two-color sauce①Meat of the day (gibier too...) - please ask our staff②Roasted lamb with grain mustard sauce (+1200 yen)③Poiret of barley beef fillet with seasonal vegetables... black truffle Sauce (+1,800 yen) Today's special dessert Cafe Cantata coffee or tea Montmartre homemade bread assortment
The Degustation Course (8,000 yen) course, a recommended course dinner featuring seasonal ingredients, is available for lunch only at a reasonable price. Amuse / Appetizer 1 / Appetizer 2 / Fish dish / Meat dish / Dessert / Café "Izny A.O.P fermented butter" from Normandy, France 400 yen
We offer glass wine starting from 750 yen. Glass champagne is available for 1300 yen. We can also suggest glass or bottle wine to pair with your meal. Please feel free to ask.
Okinawa!!
Bread artisan Utenri Hara bakes with French flour and homemade natural yeast!
Enjoy with bread and wine♪
Cutting service on the spot! Moist and delicious♪ 25g for 650 yen, 50g for 1300 yen
Butter that boasts explosive popularity at lunch!! You can't help but eat too much bread with the saltiness of the baguette.
Chef's favorite additive-free caviar cultivated in Latvia! Enjoy a whole bottle luxuriously! Served with homemade buckwheat blini
Pairs well with natural wine.
When it comes to bistros, it's all about the pate!! Enjoy with orange wine or Beaujolais♪
How about with port wine?
Packed with seasonal ingredients! We offer it from the daily specials menu.
Enjoy the deliciousness of the ingredients♪
For those who love meat but also want to enjoy some fish!
Whenever I go to a French restaurant, I always order lamb.
Includes bistro-style 'offal dishes' and more! Introducing from the daily blackboard menu ♪
We also offer a set of 5 varieties for 2000 yen.
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