Jigoku Mushi Kitchen

The allure of this dining experience lies in the interactive process of using steam from hot springs to cook your own ingredients in a pot, resulting in perfectly steamed dishes in just 10 to 15 minutes. From seafood like shrimp and scallops to meats and vegetables, guests can enjoy the concentrated flavors of the ingredients, complemented by salt, citrus ponzu, and condiments for a refreshing taste. Dine on the terrace where the steam wafts around you, savoring the unique aromas of Beppu while indulging in local ingredients. A visit here during your sightseeing will surely create a memorable culinary experience.