Kappo Tenzan

This restaurant is named after the mountain Tenzan, located in the central part of Saga prefecture. Their local sake, Tenzan Hiya, has won the highest gold award and is a deep and flavorful drink that is said to be produced in the nearby city of Ogi. The dishes are also visually beautiful, and the Japanese cuisine that utilizes local ingredients such as eggs, edamame, smoked duck, and sazae (turban shell) is delicious. In addition, the sashimi platter is full of fresh seafood such as turban shell, sea bream, mackerel, and tuna. The tempura of small shrimp and vegetables, where the skill of the chef and the delicate work of the vegetables shine, is also exquisite. It is also nice that they can create a course menu that fits your budget. This is a restaurant where you can enjoy a fulfilling taste that lives up to the name of Tenzan.