Sala Modern Thai Kitchen & Bar

Crispy Shrimp Chips served with homemade chili paste

Homemade deep-fried springrolls filled up with glass noodles, taro, cabbage, carrot and wood ear mushrooms. Wrapped in a wheat paper and served with sweet chili sause (contains wheat)

Deep fried marinated curry chicken nuggets served with ajard sauce

Deep fried breaded chicken wings with crispy lime leaves, lemon grass, dried chili, served with homemade chili paste

Basa fish paste mixed with red curry, lime leaves, basil and green beans. Served with a side of house sweet chili sauce

Deep fried shredded butternut squash fritters lightly coated with red curry paste butter, served with sweet chili tamarind sauce (contains egg)

Fresh mango mixed with roasted cashew nuts, roasted minced peanuts, fresh herbs, coriander and house dressing (contains fish sauce)

Thai style fresh shredded green papaya with roasted peanuts, dried shrimps, tamarind sauce, palm sugar, carrot, green beans and tomato. Served with crispy shrimp chips. (Contains fish sauce)

Grilled marinated curry chicken skewer served with ajard and peanut sauce. (Contains oyster sauce)

Grilled marinated pork skewers served with ajard sauce and peanut sauce. (contains oyster sauce)

Thai style spicy and sour soup with enoki mushrooms, white mushrooms, tomatoes, green onions, cilantro, culantro, lemongrass and lime leaves

Coconut milk soup with lemongrass, enoki mushrooms, white mushrooms, green onions, cilantro, culantro and galangal

Stir-fried noodle with homemade tamarind sauce, bean sprouts, chives, tofu, roasted minced peanuts, egg and wrapped in an egg crepe. (available for gluten free, peanut free, seafood allergy and vegetarian upon request)

Inspired by chef Jean stir fried vermicelli noodles topped with creamy coconut curry sauce, bean sprouts, chives, tofu, topped with sliced egg crepe. (vegetarian, vegan and seafood-free available upon request)

New generation of pad thai inspired by MoMo, stif fried rice noodle with tom yum herbs, beansprouts, tofu, egg, green onions, cilantro, culantro and roasted minced peanuts. (available peanut free, gluten free and vegetarian upon request)

Minced meat stir fried in street style holy basil flavoured sauce, onions, red peppers, long green beans served with Thai jasmine rice, sunny side up egg and a side of chili fish sauce. (Contains fish sauce and oyster sauce. Gluten free, seafood free, vegetarian or vegan available upon request)

Crispy and fresh egg noodle in golden coconut curry with boiled egg, fresh ginger, green onion, cilantro and culantro (Contains shrimp paste)

Minced cooked meat mixed with roasted rice powder, fresh mint leaves, lemon grass, lime leaves, red onion, green onion, cilantro, culantro and chili powder served with Thai sticky rice. (Contains fish sauce)

Stir fried Thai style spaghetti noodle, finger root, lemongrass, lime leaves, galangal, young red pepper, mushrooms, eggplants, green & red pepper and fresh holy basil. (Contains fish sauce & oyster sauce. Seafood free, vegetarian or vegan available upon request)

Thai style fried rice with Chinese broccoli, white onion, tomato, red pepper, carrot, green peas, corn and egg served with fresh sliced cucumbers. (gluten free, vegan or vegetarian available upon request)

Stir fried noodle with homemade tamarind sauce, chives, bean sprouts, tofu, egg and served with a side of fresh bean sprouts and roasted peanuts. (Gluten free, vegetarian or vegan available upon request)

Fresh flat rice noodle stir fried with Chinese broccoli, carrots, egg, and sweet soy sauce. (Contains fish and oyster sauce). (Gluten free, seafood free, vegetarian or vegan available upon request)

Noodles in spicy and sour seafood stock soup, mushrooms, tomato, green onion, lemongrass, lime leaves, cilantro and culantro. (Contains seafood base)

Stir fried Chinese broccoli, onion, carrot, baby corn, bok-choy, mushrooms, Napa cabbage, green & red pepper. (Contains fish sauce & oyster sauce). (Gluten free, seafood free, vegetarian or vegan available upon request)

Fresh ginger with shiitake mushrooms, white mushrooms, baby corns, onions, green & red peppers. (Contains fish & oyster sauces). (Gluten free, seafood free, vegetarian or vegan available upon request)

Fresh basil with white mushrooms, onion, baby corns, carrots, green & red peppers. (Contains fish & oyster sauce) (Gluten free, seafood free, vegetarian or vegan available upon request)

Stir fried eggplants with fresh Thai basil, onions, carrots, green & red peppers. (Contains fish sauce & oyster sauce). (Seafood free, vegetarian or vegan available upon request)

Stir fried with sweet and sour tamarind sauce, onions and red pepper, topped with deep fries crispy shallots. (Vegetarian or vegan available upon request)

Stir fried homemade sweet chili sauce, cashew nuts, oranges, roasted chili, onions, carrots, green & red peppers. (Contains shrimp paste). (Vegetarian available upon request)

Stir fried golden yellow curry with shrimps, egg, onions, red peppers and Chinese celery. (Contains oyster sauce)

Green curry with rich coconut cream, broccoli, eggplant, bamboo shot, fresh basil leaves, green & red pepper. (Contains shrimp paste)

Red curry with rich coconut cream, broccoli, eggplant, bamboo shoot, fresh basil leaves, green & red pepper. (Contains shrimp paste)

Thick and rich peanuts red curry with coconut cream, green beans, and lime leaves. (Contains shrimp paste and peanuts)

Red curry with rich coconut cream, fresh pineapple and lime leaves. (Contains shrimp paste)

Braised AAA beef in Massaman curry, peanut, onion, tamarind paste with potatoes, carrot and topped with deep fried crispy shallots. (Contains shrimp paste)

Coconut sticky rice topped with coconut cream, mango puree and fresh 'rose' of sweet mango

Pan fried crispy roti pancake with banana, nutella, condensed milk, sesame seed, and roasted cashew nut

New York Style cheesecake topped with sweet mango puree

Homemade coconut ice cream topped with condensed milk and peanuts. Vegan available

Red Salaca flavoured with condensed milk