The Kingfish Bar and Grill

Kalamata olives, feta crumbles, tomatoes, roasted red pepper, and toasted pita crisps

Spicy spinach and artichoke dip broiled with Asiago cheese served with toasted pita crisps

Served with pink remoulade sauce

Six steamed jumbo shrimp accented with Cajun seasoning served with homemade cocktail sauce

Six spicy marinated wings tossed with a choice of buffalo, garlic butter or a barbeque sauce

Tender julienne cuts of roasted sweet onions caramelized in butter, enhanced with beef and chicken stocks and topped with French bread, provolone and Gruyere Swiss cheese

Rich and spicy chicken stock with stewed okra, chicken, and smoked sausage cooked in a brown roux

Fresh romaine and spring mix blend topped with grape tomatoes and garlic croutons

A true classic prepared with fresh Romaine lettuce, aged Asiago cheese, Caesar dressing and our homemade garlic croutons

Fresh mixed greens with fire roasted apples, cranberries, feta and Gorgonzola crumbles and toasted spicy Louisiana pecans served with Italian citrus vinaigrette

Fresh mixed greens, strawberries, mandarin oranges, grilled chicken, candied walnuts, grape tomato served with homemade poppy seed dressing

Fresh spinach, crumbled Applewood smoked bacon, boiled egg, grape tomatoes and crispy crawfish tails served with homemade honey mustard dressing

Marinated grilled chicken breast topped with fire roasted peppers, onions and tangy barbeque sauce served on a brioche bun with lettuce and tomato

Broiled Certified Angus Beef patty topped with American cheese and served on a brioche bun with leaf lettuce, red onion, tomato and sliced pickle

Grilled chicken with onions, finished with a sun-dried tomato pesto sauce served in whole wheat wrap with Kalamata olives, feta cheese, diced tomatoes and baby spinach. Contains pine nuts

Mixture of Asian vegetables, sweet peppers and onions stir fried in a sesame teriyaki sauce. Served with steamed rice

Grilled chicken breast finished with Alfredo sauce and jumbo Cajun spiced shrimp. Served over a bed of roasted red potatoes with sautéed green beans and carrots

Sautéed crawfish tails in a Cajun three-cheese mornay tossed with linguini and topped with green onions

A medley of fried catfish, fried shrimp and crawfish pies atop a bed of shoe string fries. Served with cocktail, tartar, and pink remoulade

Pan sautéed Louisiana Redfish fillet topped with shrimp and crawfish supreme sauce over a bed of linguini pasta and served with sautéed green beans and carrots

Blackened seasoned salmon accented with white wine and fresh lemon juice served on a bed of fresh spinach drizzled with our homemade citrus vinaigrette served with steamed green beans and carrots

Tender, lean aged filet seasoned and broiled to perfection served with roasted red potatoes, sautéed green beans and carrots