Kara YABURI Kokubunji

・Our signature dish 'Karadama' was introduced on TV Asahi's 'Matsuko & Ariyoshi Karisome Tengoku' aired on November 3, 2023, as a superb egg rice dedicated to Matsuko♪ ・'Bakutama' was introduced as a year-end party preview topic on TV Asahi's 'Matsuko & Ariyoshi Karisome Tengoku' aired on November 1, 2024♪【Publication Information】・Josei Seven (February 22, 2024 issue) Chef's direct recipe for delicious egg dishes・Dining Out Restaurant Newspaper (July 2024 - June 2025) 'Menu Trends', 'Unique Presentation', 'Shining Supporting Roles', 'Staff Meals of Popular Restaurants'

● Okayama Prefecture Produced Japanese Eggs ● are "vivid crimson, rich eggs" raised on paprika feed. / The characteristic of ● Kochi Prefecture Umaji Village Produced Yuzu Eggs ●, which is a representative production area of yuzu in Japan, is undoubtedly its "aroma." Eggs raised on high-quality water and yuzu feed have a faint yuzu fragrance in the eggs themselves. / ● Ehime Prefecture Uchiko Town Produced Rice Girl Eggs ● are pure white yolk eggs laid by chickens that have eaten rice produced in Ehime Prefecture and plant-based protein.

The origin is Yamanashi Prefecture, Nagano Prefecture, and Shizuoka Prefecture. It is a domestic 'brand chicken' raised in the rich natural environment of the Southern Alps, known for its natural water. It is free-range and fed with feed containing natural trehalose, resulting in a mild and juicy flavor. It has a pinkish meat quality and is characterized by a rich and robust taste.

●Plain♪ Popular! (1 piece) The most popular menu item that captures the hearts of 'egg lovers'♪ Overflowing with soft-boiled yolk, using high-quality Japanese eggs from Okayama Prefecture. After repeated trial and error, this is a 'specialty egg shop', resulting in a crispy exterior and a creamy interior.

● Furishio Style [Curry Salt / Cajun Spice / Garlic Truffle Salt] Enjoy as many pieces of Karatama in your favorite flavor as you like.

● Sauce Type [Mentaiko Mayo / Egg Tartare / Korean Sauce (Spicy)] Choose as many Karatama in your favorite flavor as you like.

The key is the Japanese-style dashi! This hybrid dish of tamagoyaki and chawanmushi is arranged in a fluffy 'shell-breaking style' inspired by Korean chawanmushi. Its appearance, puffed up as if overflowing from the dish, is truly an explosive egg! Inside, there are ingredients as well!

Choice of eggs. We used plenty of brand eggs. The rich egg is intertwined with mentaiko. The blended gooey cheese is definitely delicious explosive egg.

Choice of egg. We used plenty of brand eggs. Made with ground meat from Miyo chicken, served generously with meat miso. A perfect explosion of creaminess and sweet spiciness.

(1 piece) - Soy Sauce Pepper Fried - A rare dish featuring a combination of Mio Chicken's wing and drumette in one piece.

(Whole 1100 yen / Half 680 yen) An exceptional dish with outstanding freshness. The thigh meat of Mio Chicken is crispy on the skin and tender on the inside.

Mio chicken minced meat with a choice of egg. The 'breast minced meat' of Mio chicken is light yet has a deep flavor. It pairs perfectly with rich brand eggs. This is the 'exquisite egg rice' of Karayaburi.

Mio Chicken liver. Creamy and smooth♪

ON Japanese egg. Mioshita chicken breast. Moist and spicy♪

Rare cut! Harami from Mioshi chicken. Served with mild warm ponzu sauce♪

Miyoko chicken breast. Rich nut flavor♪

Hokkaido product. Bursting spicy cod roe. Perfectly medium rare with a juicy interior and a fragrant surface. The beautifully arranged mentaiko in a wooden box is appetizing.

(2 pieces) A symphony of textures♪ More elastic and healthier than chicken. The sweetness and umami of the fat burst forth with each bite. Enjoy the topping of Japanese egg yolk sauce as well.

Shell-breaking style. Enjoy the ingredients with Japanese egg yolk sauce.

Yukke is said to have originated from the Korean word 'yuk' meaning 'meat' and 'fe' meaning 'sashimi', thus being called 'yukke' (meat sashimi). We have carefully selected eggs that pair well with each ingredient. The brand eggs enhance the natural 'umami' of the ingredients.

Salmon with yuzu egg! Exceptional fatty salmon! Please enjoy the flavors of herbs and yuzu together. A colorful 'snack yukke'.

Saba with yuzu egg on top! The flavor of the vinegar from the mackerel and the flavor of the yuzu egg harmonize perfectly. A refreshing yukke that pairs well with alcohol.

Negi and toro with Japanese egg! Served with a refreshing salt sauce! The chewy texture of the tuna becomes even more moist and tender. A 'rich yukke' that brings happiness to your mouth.

Horse sashimi with Japanese egg. The texture of the pickled daikon is excellent! The lean meat and rich yolk are a perfect match. This luxurious dish is our restaurant's 'Supreme Yukke'.

Enjoy the olive oil infused with the deliciousness of eggs♪ Savor the creamy fluffy egg whites and the hot yolk.

The rich flavor of Mio chicken gizzards melts into the olive oil, making it the star of the dish. The large gizzards have a crunchy texture that is delicious, creating a Japanese-style dish.

The olive oil infused with the flavors of cheese and mentaiko is the star. The rich depth and slight spiciness create the perfect pairing.

(2 pieces) Wrapped in fatty pork belly to concentrate the umami of Okayama Prefecture's Japanese eggs, making it juicy♪ Grilled to a fragrant finish with a special teriyaki sauce for meat wraps. This popular menu item has maintained its flavor since the restaurant opened.

Mio chicken breast × thin omelet ♪ an arrangement of tonpeiyaki ♪ the moist mio chicken breast is wrapped in a hot, fluffy thin omelet.

Juicy pan-fried gyoza! Crispy skin on a hot iron plate. When eaten with rice girl eggs' yolk ponzu, it transforms into 'exquisite pan-fried gyoza'!

Rare part! Chirping of Mio chicken. Everyone loves miso stir-fry♪ 'Chirping' refers to a part of the esophagus that can only be obtained in very small quantities from one bird. The rich miso flavor and crunchy texture are irresistible.

They are a 'complete nutritional food' containing a wonderful amount of nutrients. 1. Effective for beauty! Compared to other protein-containing foods, eggs are rich in vitamins and minerals! 2. Effective for relieving fatigue and stress! Essential amino acids that the human body cannot produce can be supplemented by eating eggs. They have excellent digestion and absorption. 3. Boosts immunity and promotes metabolism! Excellent antibacterial effect! Lysozyme is an enzyme found in egg whites.

A potato salad made with a whole Japanese egg. It is recommended to mix it well with fried onions that resemble a bird's nest.

(Full size 850 yen / Half size 500 yen) The soft-boiled texture is irresistible. ON Scrambled Egg♪ The shredded Mioshi chicken breast has a moist flavor.

(Full size 850 yen / Half size 500 yen) ON mayonnaise egg salad with homemade spicy cod roe sauce♪ The duck makes it a rich and elegant dish.

'Akita Komachi' is a representative rice of Japan characterized by its strong stickiness, chewy texture, and moderate sweetness. It has a beautiful shine when cooked, and the flavor expands with each bite, making it an excellent match for TKG (Tamago Kake Gohan), allowing you to enjoy the taste of the rice itself.

Egg itself with 'Yuzu Fragrant Egg' / Light 'White Yolk Egg' / Vivid Akane Color 'Rich Egg'

●-Japanese Egg-●-Rice Girl-●-Yuzu Egg-●All of our carefully selected eggs are piled on top! It's super rich. A must-try for TKG lovers♪

Homemade mentaiko sauce generously. Everyone's favorite Baron potato croquette.

Wrapped mayo tam in sausage.

Ketchup & Mentaiko Mayo OR Triple Garlic.

With homemade mayo dip.

Crispy texture.

Deliciously spicy. On cheese.

Homemade mayo sauce.

A snack salad with Japanese eggs and fresh onions.

Crispy and plump♪

Spicy! The flavored egg with Japanese egg is delicious.

Aromatic skin and sweet fat.

A starter dish.

Enjoy between bites of egg.

Loved by Kappa too.

Hokkaido produced.

Plum meat with cartilage.

Crispy texture × blended spicy miso.

Featured on 'Matsuko & Ariyoshi Karisome Tengoku'♪ You can experience the fluffy and creamy texture of 'tororo x egg', combined with fresh chicken and a gentle soy sauce soup that becomes addictive. This is our special creative egg hot pot.

You won't find this in an izakaya. It is a homemade pudding made with love.

Please enjoy as a palate cleanser.

Please enjoy as a palate cleanser.

We also offer a variety of dishes outside of the izakaya menu and egg dishes in a POP style. Please enjoy them between egg dishes. Savor the recommended POP menu that changes with each month and season!!

A gift from Shell YABURI for all celebration occasions such as birthday parties, anniversaries, welcome and farewell parties, and year-end parties! We will present a message dessert plate limited to 3 groups per day when using a coupon at the time of reservation! We also welcome inquiries about surprise arrangements. May it be a wonderful anniversary!