카라야부리 코쿠분지텐

・Our signature menu item 'Karatama' was introduced on the TV Asahi program 'Matsuko & Ariyoshi Karisome Tengoku' aired on November 3, 2023, dedicated to Matsuko with exquisite egg rice. ♪ ・'Bakutama' was introduced as a year-end party preview topic on the TV Asahi program 'Matsuko & Ariyoshi Karisome Tengoku' aired on November 1, 2024. ♪ 【Publication Information】 ・Josei Seven (February 22, 2024 issue) Chef's direct recipe for delicious egg dishes. ・Dining Out Restaurant Newspaper (July 2024 - June 2025) 'Menu Trends', 'Unique Presentation', 'Shining Supporting Roles', 'Staff Meals of Popular Restaurants'.

The color and taste of the eggs change depending on the chicken feed! The 'Japanese Eggs' from Okayama Prefecture are 'vivid crimson color, rich and flavorful eggs' raised on paprika feed. / The characteristic of 'Yuzu Eggs' from Yuzu Village in Kochi Prefecture, a representative production area of yuzu in Japan, is undoubtedly its 'aroma.' The eggs raised on high-quality water and yuzu feed are 'eggs with a yuzu fragrance.' / The 'Rice Girl Eggs' from Uchiko Town in Ehime Prefecture are pure white yolked eggs laid by chickens that have eaten rice produced in Ehime Prefecture and plant-based protein.

●Plain♪ Popular! (1 piece) The most popular menu item that captures the hearts of 'egg lovers'♪ Overflowing with soft yolk, using Okayama Prefecture's rich-tasting Japanese eggs. After repeated trial and error, this is a 'specialty egg shop', resulting in a crispy outside and a creamy inside.

●Flavor♪ (1 piece) ◆Sprinkle salt type [Curry salt / Garlic truffle salt] ◆Sauce type [Mentaiko mayo / Egg tartar / Korean sauce (spicy and delicious)] Order as many as you like.

The key is the dashi! This hybrid dish of tamagoyaki and chawanmushi is arranged in a fluffy 'shell-breaking style' inspired by Korean chawanmushi. Its appearance, puffed up as if overflowing from the dish, is truly an explosive egg! Inside, there are ingredients as well!

Made with plenty of Okayama Prefecture's Japanese eggs. The rich eggs are intertwined with mentaiko. The blended gooey cheese is absolutely delicious, making this a popular explosion tamago.

We used plenty of Okayama Prefecture's Japanese eggs. The rich eggs combine sweetness and depth. This explosion egg offers a fragrant flavor and a mellow taste.

We used plenty of eggs from Ehime Prefecture. The combination of refreshing eggs and rich sweet and spicy meat miso is outstanding. This is our shop's supreme explosion egg.

Three flavors! A massive bone-in chicken thigh (young chicken) grilled whole over charcoal until crispy and juicy.

Assorted 5 types! Various parts are deep-fried♪ This skewer allows you to feel the rich and strong flavor of domestic ingredients. The unique light texture is irresistible compared to yakitori. [Skin / Gizzard / Heart / Bonjiri / Shishito Pepper]

Perfectly medium-rare♪ The inside is juicy while the surface is fragrant, making it a proud snack of fish roe. The beautifully arranged mentaiko in a wooden box is appetizing.

Yukke is said to have originated from the Korean word 'yuk' meaning 'meat' and 'hwae' meaning 'sashimi', thus being called 'yukke' (meat sashimi). We have carefully selected eggs that pair well with each ingredient. The brand eggs enhance the natural 'umami' of the ingredients.

Salmon x Yuzu Tamago♪ Salmon x Yuzu Tamago♪ Salmon marinated in a special yukke sauce with grated yam. Enjoy the flavors of herbs and yuzu. A rich yukke that pairs well with alcohol.

Tuna tartare with green onion and warmed egg, served with a refreshing salt sauce. The chewy texture of the tuna becomes even more tender and soft. Enjoy the textures of salmon roe and pickled daikon in this delightful 'smooth tartare' that brings happiness to your mouth.

Snail × Yuzu Egg ♪ Crunchy texture and subtle sweetness ♪ Please enjoy it mixed with our special Yukhoe sauce and Yuzu Egg. This is a 'snack Yukhoe' that pairs well with alcohol.

Sashimi × Japanese egg ♪ The meat soaked in special yukke sauce has a rich flavor. The lean meat and rich yolk are a perfect match. This luxurious dish, highlighted by pickled daikon, is our restaurant's 'Supreme Yukke.'

(2 pieces) Wrapped in fatty pork belly to concentrate the umami of Okayama Prefecture's Japanese eggs, making it juicy♪ Grilled to perfection with a special teriyaki sauce for meat rolls. This popular menu item has maintained its flavor since the restaurant opened.

Enjoy the olive oil infused with umami, served with a baguette! Please savor the fluffy egg whites from Okayama Prefecture and the hot yolk.

Enjoy the shrimp and mushrooms in olive oil infused with flavor. Served with a baguette. Please enjoy it hot.

Olive oil infused with flavor takes center stage♪ Served with a baguette♪ Camembert cheese and quail are delicious! Bacon is also included.

Carefully selected brand eggs from across the country. A slightly luxurious and supreme 'Tamago Kake Gohan' that you can't enjoy at home. Delivered with 'egg love' for all the 'TKG lovers'.

Uses slightly sweet dried bonito flakes from Kagoshima Prefecture. The eggs themselves are 'Yuzu Fragrant Eggs' / light 'White Yolk Eggs' / vibrant crimson 'Rich Flavor Eggs'

●Japanese egg, rice girl, yuzu egg● All of our carefully selected eggs piled on top! Super rich♪ A must-try for TKG lovers♪

Featured on 'Matsuko & Ariyoshi Karisome Tengoku' ♪ This exquisite hot pot made with high-quality chicken and a gentle soy sauce soup is addictive. The combination of tororo and egg is outstanding ♪ You can enjoy it by pouring it on top. This is a special creative chicken egg hot pot that allows you to enjoy both a fluffy and creamy texture.

Eggs are a 'complete nutritional food' and contain a wonderful amount of nutrients. 1. Effective for beauty! Compared to other protein-containing foods, eggs are rich in vitamins and minerals! 2. Effective for relieving fatigue and stress! Essential amino acids that the human body cannot produce can be supplemented by eating eggs. They have excellent digestion and absorption. 3. Boosts immunity and promotes metabolism! Excellent antibacterial effect! Lysozyme is an enzyme found in egg whites.

Well mixed and coated! A whole flavored egg from Okayama Prefecture! This is a potato salad finished with a refreshing homemade mayo.

The soft texture is irresistible. This salad features creamy scrambled eggs that enhance the flavor of the eggs.

Japanese flavored soft-boiled egg, mayo egg salad, and salmon roe. Tender duck adds an accent. Please enjoy with a Japanese-style dressing.

Everyone loves Tonpeiyaki! Served sizzling on a hot iron plate style! The hot fluffy eggs and heaping cabbage are the best.

Perfectly compatible with rice girl. Crispy skin on a hot iron plate. Juicy grilled gyoza! Dip it in the rich egg yolk ponzu made from Ehime Prefecture's rice girl for a flavorful gyoza!

Burnt mentaiko mochi cheese♪ Although it looks like okonomiyaki, you can fully enjoy the taste of egg. Hot and fluffy texture♪ 'Egg' and 'tororo' are a perfect combination.

Please enjoy the melty egg mixed with fragrant beef hormone. This is a teppanyaki that goes well with alcohol.

(2 pieces) Enjoy the sweet flavor of Baron potatoes, crispy on the outside and fluffy on the inside♪ This is a beloved croquette generously topped with our homemade 'Mentaiko Sauce'.

Ketchup & Mentaiko Mayo.

Chicken thigh♪ On top of Umakara fried chicken with cheese◎.

Homemade mayo dip.

Homemade mayo sauce.

Chicken breast finished with a special sweet and sour sauce and rich egg tartare.

Please enjoy the freshly boiled hot udon mixed with meat miso and 'yuzu tamago'. Simply delicious.

Everyone loves chicken rice! Please enjoy it topped with 'Yuzu Tamago' on a hot iron plate.

The flavored egg made with Japanese eggs is delicious! It is finished with pork belly chashu and spicy green onions. This is an addictive snack.

Richly aromatic smoke♪ The duck has been finished with a savory touch.

Delicious spicy kimchi with Japanese egg appetizer.

A starter dish.

Enjoy between bites of egg.

Loved by kappa too.

Japanese egg and crunchy onion appetizer salad.

Perfect as a companion for sake.

Shark cartilage with plum paste.

A perfect snack with beer.

Crispy texture × blended spicy miso.

You won't find this in an izakaya. It is a homemade pudding made with love.

Please enjoy as a palate cleanser.

Please enjoy as a palate cleanser.

We also offer a selection of dishes outside of the izakaya menu and egg dishes in a pop style. Enjoy them between your egg dishes. Savor the recommended pop menu that changes with the seasons each month!!

Seasonal dish!

☆Fluffy! Please enjoy it while it's hot.

☆Popular! We made fried wakame from Sanriku!

Maitake is delicious! It's fried crispy! Eat it with jelly ponzu!

Japanese-style Ahiijo! A dish enhanced with bonito!

Delicious! It's tasty! You can eat it without any peculiar taste!

Perfect as a snack with alcohol!

Curry flavored yogurt dip!

☆Juicy fried oysters, 3 pieces!

☆1 piece! It's seasonal, so take this opportunity to enjoy it!

Enjoy with ketchup!

Freshly fried thick tofu! It will take a little time!

Rare cut! Perfect match with beef and beer!

A gift from Shell YABURI for all celebration occasions such as birthday parties, anniversaries, welcome and farewell parties, and year-end parties! We will present a dessert plate with a message limited to 3 groups per day when using a coupon at the time of reservation! We also welcome inquiries about surprise arrangements. May it be a wonderful anniversary!