Montjumak

A signature spicy chicken stew from Mongjumak, made with tripe, pork belly, rice cakes, and Busan fish cakes

Chicken stew cooked with pork belly, rice cakes, Busan fish cakes, and homemade sauce

Gopdoritang is a dish with tender chicken and beef intestines in a thick and savory broth.

Woo Samgyeop Kimchi Jjim, an upgraded version of the signature kimchi jjim from Mongjubang, using thick pork belly slices and a richer broth.

Chewy shrimp, savory beef jeon

Cheese-filled potato pancake

Minari Shrimp Pancake is a delicious dish made with fragrant minari, chewy shrimp, and savory rice shrimp, creating a superb taste and texture.

Seafood pancake with chewy shrimp, seafood, chives, and various vegetables

A savory and sweet pancake made with aged kimchi and thin slices of pork belly, it's delicious

A set menu where you can enjoy both yukhoe and yuksashimi at once! One of the most popular menu items at Mongjumak, known for its great taste and visual appeal!

Hanwoo Yukhoe Mulhoe with 2++ Hanwoo and somyeon in a refreshing and sweet broth

Hanwoo beef tartare made with special seasoning and wrapped in sesame leaves

Soft pork belly wrapped with savory bluefish roe and kimchi

A special part, chicken neck, grilled with special seasoning A menu with a tender and delicious texture!

A tangy and sweet whelk salad with added acorn salad on top of chewy noodles