Ichiya

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Popular No. 4 We have carefully selected the belly part with stabbing even in the domestic Japanese beef.

Popular No. 2. It has a good balance of fat and meat flavor condensed.

Geta kalbi between the ribs. It's long, so please cut it before eating.

Highly recommended by the manager! The appearance may not be great, but the flavor is definitely outstanding.

The only foreign-produced kalbi. It is a reasonable dish.

Although it is a part of the diaphragm, it does not lose to meat. Number one in popularity!

Recommended for those who like lean meat.

Sliced to a moderate thickness

Carefully selected from the original part of beef tongue, only 1 to 3 servings can be taken from one piece.

Liver rich in iron

Perfectly matches sesame salt & garlic soy sauce. Please enjoy it well cooked.

Of course, you can eat it as it is, but grilling it will enhance its sweetness even more.

The aroma of burnt soy sauce increases appetite.

Delicately grill the red prawns meant for sashimi.

A luxurious assortment that includes abalone.

Ranked 5th in popularity. Sweet and fatty.

Please enjoy with salt sauce and wasabi.

The more you chew, the more umami overflows.

Grill half a whole tongue vigorously and cut it with scissors before eating.

Marinated in a spicy and tangy sauce.

A part where the small intestine is turned inside out.

It is very popular for its large intestine.

The first stomach. The texture becomes addictive.

Pork large intestine. Softened in a pressure cooker.

Marinated in a rubbing sauce to make it tender.

Made with meaty yagen. Perfect for beer snacks.

Boiled quickly to remove excess fat, then marinated in a special sauce. Very popular with children as well.

Specially made for eating with grilled meat on top

A dish made with rice topped with grilled meat