Kusunoki Edobori

Enjoy a variety of seasonal fresh fish! Approximately 5 types per serving, priced from 1,000 yen to 1,500 yen per person.

Rich in fat! One serving

With ginger soy sauce! One serving

Excellent chewy texture and sweetness! One serving

Please note that the price may vary depending on the availability. Salt-grilled, simmered

A special dish with a rich and savory flavor of special miso.

A delicacy made by sun-drying whole dried cuttlefish with intestines intact. A perfect accompaniment for sake (such as Junmai-shu)!

A proud dish made with various types of potatoes!

Wrap seasonal seafood and vegetables in seaweed, with Yuzu dressing!

A creative dish with a twist in the coating. 1 piece

A creative dish using mochi in the dough.

A classic dish where fluffy egg is filled with Japanese-style dashi! In addition to the simple plain version, we also offer variations such as a combination of sushi ginger and green onions, a popular choice among women with mentaiko (spicy cod roe), and a slightly luxurious version with eel filling called 'unagi maki'. We have a variety of options available for you to enjoy!

Kusunoki's proud oden! The gentle taste of the broth soaked in the ingredients is sure to warm up a cold body! A must-have in the cold season, this proud dish is available all year round at our store! Please enjoy it with Japanese sake and other dishes!

A popular dish mixed with kelp and shredded mountain pepper

Udon with the firmness and chewiness characteristic of Akita's specialty

(Example) Fig Sorbet - The contents vary depending on the season.