Kawaraya
かわらや
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A unique kawara-yaki experience on Awaji Island
Auswertung
Japan Nutzerbewertungen3.20(1Einträge)Rezensionen
Speisekarte
Kawarayaki + Awaji chicken, seafood, squid This is a special lunch menu. The fish is grilled on a tile to make it juicy and tender.
Manpuku" is the owner's recommended course, which allows you to enjoy all the dishes. Accepted from 6 persons or more (evening only).
Kawarayaki menu for those with small appetites. Lunch menu only.
Oolong tea, Coca-Cola, Ginger Ale, Orange Juice
Kirin or Asahi
Sweet potato or barley
Selected Awaji pork, Gunma premium Inobuta, Okinawa Yanbaru Agu pork, vegetables, salad, soup, rice (with pickles) *This is a lunch menu item.
Kawaraki with Awaji chicken and seafood, grilled on an ika (squid) tile for a juicy finish. *Lunch limited menu
This is a course menu available only at night. It includes friendly kawara grilled, kawara monja, pan cheese set, and dessert in the course menu. (Reservation required)
For those with a small appetite, what does 'Kawarayaki' taste like? For those who want to try a little. This is a mini size of Kawarayaki that adults can order. It includes half the amount of Awaji pork and a modest serving of rice. *This is a lunch limited menu.
This is a Kawara-yaki for kids. It comes with Awaji pork, sausage, a drink, and dessert.
Awaji Pork, Goku Inobuta, Yanbaru Island Pork Agu
Manpuku is a recommended course where you can enjoy everything. - Kawarazaki - 0.5 serving of Inobuta increase - Sushi rice nigiri - Rolled vegetables - Punch cheese *Available for 4 or more people, reservation required
The combination of green onions and Inobuta pork is the best! Served with soba dipping sauce. Kawara grill + green onion shabu (individual hot pot) set is available for 6 to 12 people when using a private room. *Limited to one group per day. [Note] The arrangement of vegetables may vary by season.
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